3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20 rodenbach99 (1750) - Longueuil, Quebec, CANADA - MAY 2, 2011
Bouteille de 500ml. Batch 502. Ce Porter est brun très foncé presque noir. La structure mousseuse est important, épaisse et de couleur brune. Le nez est fruité avec des arômes de fruits secs et des notes rôties. La bouche a une drôle de texture à la fois ronde à l’attaque et mince à la finale. Elle est sèche. Les goûts sont de fruits secs, de chocolat et de café.
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20 Odeed (1749) - Bakersfield, California, USA - MAR 28, 2007
beautiful black body with a bubbly dark brown head that leaves nice webbing on the glass as it sits.excellent aroma of chocolate,powdered cocoa,coffee,dark fruit,and smoke.flavor is much of the same with a chocolate milk finish.smooth,complex,and well balanced.this nogne 0 crew sure knows how to make some brews.
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 MadIndian (1739) - Levittown, Pennsylvania, USA - MAR 5, 2007
UPDATED: MAR 20, 2007 Sampled with Stegosaurus and Dennis Bell at Monks Cafe. Black pour with 3 finger tan head. Roasted/nutty aroma with a very dry/ olive tasting finish. Well Done
3.9 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20 Cybercat (1735) - Georgia, USA - AUG 26, 2009
It pours a dark, opaque sable with a VERY thick, if not too persistent, light brown head. The bottle I got foamed like nobody’s business, so be careful if you have this in a bottle! Aroma is rich, smoky, mocha-like with a hint of sweetness, very inviting. Flavor is like fine roast coffee with chocolate undertones, but it got a bit tinny as I got near the bottom of the bottle. Texture is smooth and fairly tingly. Satisfying.
3.2 AROMA 7/10 APPEARANCE 5/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20 ClubGonzo (1732) - Bergen, NORWAY - MAR 6, 2010
This porter from Nøgne Ø rests comfortably in my snifter glass, its near-black body flaunting a thick, dense medium tanned head with a certain amount of stayer in it. Looks good. Smells just as nice, a bit of toast, hints of sour yeast and strong overtures of chocolate. Taste is a bit of toffee and mild coffee notes. Short aftertaste, and I had actually expected a bit more on that part. Palate is decent and alcohol is extremely well hidden, making this a very drinkable porter. Nøgne Ø may not quite reach to the top with this one, but it’s certainly a well decent brew.
3.7 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20 JensenTaster (1717) - DENMARK - NOV 20, 2004
(on bottle)This a porter; it has ROAST written all over. Coffee, burnt cane sugar, wood, smoke, english liquorice, Nordsøolie and malt; that´s it. Great brew; thx. Sigmund.
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 jfm (1712) - Holbæk, DENMARK - MAR 10, 2005
Black color with a nice beige head. The taste is sweet with roasted malts as the body. Finishes with a nice hoppy but balanced bitter palate.
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 Benjii (1686) - Edinburgh, SCOTLAND - AUG 30, 2011
On keg at Bacchus, Newcastle. A black beer with a thick, light tan head. Aroma primarily of chocolate with dark malts and coffee. Coffee flavour with roasted barley, burnt toast and caramel. Medium carbonation with a light CO2 prickle and a foamy mouth-feel. A nice long bitter, roasty burnt toast finish.
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