4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20 Capa (1544) - Philadelphia, Pennsylvania, USA - JAN 26, 2009
Can’t see through this beer, or it’s beige head. Light roasted malts, some chocolate, berries, nuts, and molasses. Very nice. Thick, creamy, and silky smooth. Chocolate, toasted malts, faint dark fruits, some berries, molasses, and nutty. Finishes with little dryness and some bittersweet chocolate. This is one smooth, tasty, damn fine porter. Heavy, but not like many "stouts" that masquerade as porters. I should have bought three more... (Rating #800)
4.2 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20 StefanSD (1542) - Lakeside, California, USA - DEC 20, 2007
500 ml bottle from Holiday. This one pours and opaque black color with a one finger tan head that last a short while. The aroma was medium in strength with dark chocolate and a touch of molasses. The flavor is rich with more dark chocolate, cappuccino, plums , roasted malts and an earthy quality. The hops are effective and well integrated, but its the malts that carry the day with this porter. The mouthfeel is smooth, full and creamy. The finish is long and gratifying. Overall: This is a great porter and a malt-head’s dream. Recommended.
4.1 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 That1Guy (1491) - Lyons, Colorado, USA - MAR 1, 2009
Crushed with Jakebra. Dark, dark, dark pour with a big head. Definitely robust, which is how I like em. Roasty as hell. Some tobacco, some chocolate, plenty of awesomeness. One kickass porter.
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 SDalkoholic (1490) - Chula Vista, California, USA - MAR 6, 2011
Bottle from South Bay Drugs: Created a thick patching of foamed head as if it were the glue used to plug a hole in a car tire while the liquid was a dense and dark brown. Aroma is tame and only holds a faint and distant background of gently roasted malts with a chance of coffee or an unknown form of chocolate. The flavor is subtle and has good qualities for a porter because of the bitter chocolate like sweetness and the sudden richness in the aftertaste as if I just took a sip of coffee.
4 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20 Cuso (1485) - Bratislava, SLOVAK REPUBLIC - DEC 28, 2011
Bottle from Pivoteka Zly casy, Prague. Almost black color with huge beige head. Aroma of coffee, dried plums, caramel, honey. Taste, strongly in coffee, dark chocolate, wood, bitter hops, hints of smoke. Dry finish. Nice.
4 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20 porterhouse (1482) - Alna, Maine, USA - DEC 9, 2007
(500 ml bottle from <A HREF=http://www.ratebeer.com/Place/maine/portland/ target=blank>Downeast Beverage Co., cellared for 8 mos. after purchase) Thick, rich, roasty and chocolatey...Pours very dark brown with some highlights along edges. Three fingers of creamy-looking mocha head. Aroma of dark chocolate, a bit of coffee roast and grain. Mouthfeel is quite full and thick, some oiliness, some smooth milk-shakey creaminess. Heavy, weepy rings of lacing. Flavor is heavy dark chocolate with some hints of milk chocolate along with fresh coffee roast. At times veers towards a stout. Not much complexity but quite tasty and thick.
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20 tytoanderso (1476) - SLP, Minnesota, USA - OCT 9, 2007
Bottle. Aroma of roasted malt, licorice, coffee and dry hops. Some semi-sweet chocolate. Pours dark brown, almost black with a nice creamy khaki head. Excellent lacing. Flavor of lightly roasted malt, bit of dry hops, mellow coffee and licorice. Medium bodied and finishes a bit watery.
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20 Slipstream (1466) - USA - JUL 20, 2009
My first Scandinavian rating! Simple and attractive label. Very nice pour - a big tan head comes billowing up from the black liquid. A rich, sweet aroma with a bit of yeast and cheese. Flavor is dry and fresh: some coffee, smoke, and tart and bitter hops. There is something a little unusual too, like spruce or juniper or coriander. Maybe it is just the Norwegian water (which I bet is excellent). A very good dry porter.
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