4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 CinnamonGirl (40) - Tromsø, NORWAY - MAY 12, 2006
Batch 135 bottled jan 2005. Just lovely. Very rich flavour; sweetish taste of milk and chocolate, developing into a nice roasted aftertaste of cofffe. Nice bitter finish. Lasting. Nam!
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20 garthicus (2006) - Toronto, Ontario, CANADA - DEC 10, 2011
Appearance: pitch black, small brown head. Aroma: spicy, chocolate, malt, cloves, coffee. Flavour: chocolate, malt, cranberry, spices, a medium body, long malty finish.
---Rated via Beer Buddy for iPhone
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 faroeviking (8598) - Kongens Lyngby, FÖROYAR, FAROE ISLANDS - MAY 22, 2007
Bottle. Pitch black colour. Yummy sweet roasted malty chocolate coffee aroma. Great flavour of roasted malt, nroasted caramel, dark chocolate, coffee, bit of dark fruits and hops. Roasty bitter finish. TOP BREW.
4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20 Rciesla (5500) - Exit 15W, New Jersey, USA - DEC 29, 2008
Bottle. Pours a black body with a tan head. Roasty coffee, chocolate, caramel malt, light nuttiness, vanilla with sweet minerals to finish.
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 GRM (2050) - Aylmer, Quebec, CANADA - FEB 26, 2007
Brown bottle, 0,5 l, batch 232, bottled on 100206, best before 100209, savoured on February 26 février 2007; eye: voluminous creamy coffee-color head that turns into a blanket covering the beer, black, opaque, some lacing; nose: nice roasted malt, high-cocoa content chocolate, vanilla; mouth: in that order, surpisingly smooth giving the impression that the beer will be thinner, but suddenly impressive arrival of the roasted malt, a little vanilla, dark chocolate, a bit of hops, finale all in roasted malt that becomes more and more acrid but in a pleasant way, lightly astringent, creamy texture, mildly bitter, lightly acrid, the alcohol is totally hidden, good carbonation, full body; overall: quite enjoyable
FRANÇAIS
Bouteille brune, 0,5 l, batch 232, embouteillé le 100206, meilleure avant 100209, acheté le 5 février 2007, savourée le 27 février 2007; oeil : mousse crémeuse abondante couleur café, noire, opaque, un peu de dentelle; nez : beau malt torréfié, chocolat à haute teneur en cacao, vanille; bouche : curieusement « smooth », donne même l’impression qu’elle sera plus mince que prévu, puis tout à coup apparttion impressionnante du malt torréfié, petite touche de vanille, chocolat noir, un peu de houblon, finale toute en torréfaction qui devient de plus en plus amère, légère astringence agréable, texture crémeuse, moyennement amère, légèrement âcre, on ne perçoit aucunement l’alcool, bonne carbonatation, corsée; en résumé : bien aimée
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 Svesse (4215) - Hässelby, SWEDEN - SEP 2, 2007
(Bottle, Haket, Gothenburg, 1 Aug 2007) Black colour with frothy brown head. Roasted, malty nose with notes of chocolate, cocoa and loads of liquorice. Roasted taste with chocolate, coffee and liquorice. Balanced sweetness, chewy solid mouthfeel. Brilliiant porter.
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 iep (230) - Amsterdam, NETHERLANDS - OCT 28, 2007
Fully opaque black body with a dense tan head. Lots of liquorice in the aroma, along with dark fruit, vanilla, chocolate and a pleasant roastedness. Lovely balance between fruityness, vanilla/liquorice and chocolate/espresso-roastedness in the taste. Smooth on the palate. A lush porter.
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 RblWthACoz (963) - Brooklyn, New York, USA - FEB 12, 2008
Pours pitch black with a good sized tan head. Nose has noticeable cocoa powder tones and coffee notes as well. Flavor is more along the roasted edge. as it warms up there seems to be a sweet edge that borders on being berry influenced almost. Stays nice and rounded and a good aftertaste is left to linger. Feel is smooth. Carbonation is higher. Drinkable, yes. I like.
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