yobdoog (1888) - Kingston, New York, USA - JUN 11, 2009
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Very strange brew. A bit hoppy with some smokeyness. A bit like soda. Not for me.
afireinside96 (923) - Mountville, Pennsylvania, USA - JUN 8, 2009
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 12/20
.5L bottle shared with BeerGestapo and TheCaptain. Dark reddish brown pour with a semi-lasting head. The smell was of toffee, prunes, and a little bit of earth. The taste was similar but also included some plums and just a hint of smoke and the back of the tongue. Sweet and boozy. I think I should have given this one some time in the cellar. As it was it was alright but a year or two and it might be something special.
Skinnyviking (7905) - Copenhagen, DENMARK - JUN 8, 2009
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle. Low but lasting creamy light brown head. Very dark red brown body. Roasted barley malt aroma with coffee caramel prunes, a light touch of smoke and a hint of alcohol. Coffee caramel liquorice flavor with a bit of smoke. Low carbonation. Long aftertaste. Alcohol very well hidden.
BMan1113VR (7904) - Los Angeles, California, USA - JUN 7, 2009
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle. Pours with a brown body with red highlights, and a small tan head. Aroma of brown sugar, rum, caramel, dark fruits, light smoke and tobacco. Taste is chocolate, smoke, dark fruits, leather, caramel and fig. Syrupy mouthfeel, light bubbles and fusel alcohol fumes.
fonefan (39393) - VestJylland, DENMARK - JUN 7, 2009
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Clear medium amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, roasted, caramel, wood, peat, dark berry - black berries. Flavor is moderate to light heavy sweet and moderate bitter with a long duration, and a alcoholc burn in the finish. Body is medium, texture is oily, carbonation is soft to flat. 
Papsoe (25073) - Frederiksberg, DENMARK - JUN 6, 2009
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle 50 cl. Pours an almost clear amber with a small off-white head. Sweetish caramellish nose. Quite full-bodied, lots of burned caramel. Only a very discreet bitterness. I really need some more hops to counterbalance the massive caramel sweetness. 170509
LilBeerDoctor (3539) - Pittsburgh, Pennsylvania, USA - JUN 5, 2009
3.2 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottle at PPRBSG09. Pours a cloudy brown. Aroma of sweet malt and light smokiness. Flavor of some smoke (more smoke than smoked meat), lots of sweet malt, and iced tea notes. I was excited for this one, but it let me down.
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - JUN 1, 2009
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
500ml Bottle: Aroma of fruit, light caramel, hops, slight smoke, slight vanilla, and light roasted malts. Poured brown in color with a tiny, off-white head that disappeared quickly. Cloudy. Not sparkling. Full of small particles throughout. Flavor is lightly sweet and slightly hot. Tastes of slight alcohol, smoke, malts, hops, tar, slight caramel, and slight dried ripe fruits. Medium to full body. Viscous, syrupy texture. Soft carbonation. Alcohol, slight smoke, slight caramel, and slight roasted malt finish. A little too hot.
PilsnerPeter (3030) - Flushing, New York, USA - JUN 1, 2009
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle: Deep brown with a wispy head. Aroma mixes some plasticy phenolic notes with a malt presence of caramel, sweet peat and mild woody smoke. Slick mouthfeel- peaty flavor- mildly smoky with a solid caramel chewy body. Has a balancing noble hop variety bitter finish. Not very smoky, but pretty damn tasty.
Rciesla (5499) - Exit 15W, New Jersey, USA - JUN 1, 2009
3.9 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
PPRBSG09 and a Bottle at home. Pours a dark brown body with a tan head. Sweet etoh latent fruit with a subtle rye and smoked malt. Dark chewy smoked malt, meat tenderizer salts, dark chewy etoh latent fruit and oh yeah its 11%, guess this will be my batch one 110K +OT. Cheers.