Brewed by Nøgne Ø (Hansa Borg)
Style: Smoked
Grimstad, Norway


on tap

Broad Distribution

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RATINGS: 659   WEIGHTED AVG: 3.74/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
Norwegian: En kompleks barley wine med moderat røkprofil. Brygget på årets mørkeste dag.

English: This smoked Barley Wine is brewed with 30% smoked malt and 20% rye.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
That1Guy (2192) - Colorado, USA - AUG 19, 2009
Definitely got some smoke and some nice bacon aromas, but they’re kinda weak and subdued. Flavor has some smoked malt and some sour, stale flavors. Alcohol is well-hidden, but it’s pretty boring, and unremarkable compared to other smoked brews.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
riversideAK (6140) - Shoreline, Washington, USA - AUG 19, 2009
Nose is lightly smoked, ripe fruity notes, light grainy spice from rye. Murky brown with some red hues. Lightly smokey on top of dark fruit. Some smokey meat lingers for a little while. Some alcohol heat is noticeable. Soft carbonation. A little hot.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
after4ever (7577) - Brier, Washington, USA - AUG 19, 2009
500. thanks suzygreenberg! pours opaque dark brown with a light ring of gray bubbles. big bacony sweet caramel and doughy cereal malts. creamy medium body, not as thick as you might think. bacony sweet mid palate, plenty of caramel, chocolate, and cookies on the mid. longish sweet smoky finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
RCL (2030) - Waltham, Massachusetts, USA - AUG 19, 2009
Tasted from a bottle. Glorious smokey aroma, hints of rye spice. Red fruits, smoke, spices, light sweetness in the flavor. Superb.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
DYCSoccer17 (3629) - Woodland, California, USA - AUG 14, 2009
500mL bottle purchased at the Davis Food Co-Op. Aroma is roasted with some anise hints and a fair amount of woodiness present. Light, sticky molasses is also appreciated with a bit of ethanol. Plenty of anise. Moderately transparent cola-colored body with a smallish, weak light tan head. Wow...very sweet, sticky, oily, and chewy. Has a great deal of carbonation tingliness in the middle with some late ethanol burn. Lots of sweet chocolates and a bit of molasses and anise come through. Smoked peatiness is there. Has a bit of a harsh, burnt roasted rye flavor late. I personally think this beer is a bit of a mess and pretty unbalanced.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
DaSilky1 (2606) - San Diego, California, USA - AUG 13, 2009
Pours a nice dark shade of manly brown. The head atop was a circle of rather large, see-through bubbles with a perfect clockwise swirl of bubbled atmospheric dust inside. The nose was a glorious surprise of a deep sensual molassis sweetness with counterbalancing sharp, almost minty hop esters, so to speak. There’s a deep underlying chocolatey and toffee-like malt base that really makes the nose intriguing. Spicey intro to flavors at first, reminding me of some vintages of anchor’s our special ale, with smooth, yet seemingly confusing chocalte and toffee malt notes at first glance, spiked with hop breath, and sprinkled with spice in some rare christmas cookie kind of way. There’s a lot more going in this beer too...but typing is causing me to lose concentration...so I’m going to go now, see you after a few glasses

ok, I’m back...only 1 more small pour in the bottle and I’m pissed! Its like a book you cant put down (not that I ever read or know what that actually feels like, but it sounded right here)...I took 3 valiums like 4 hours ago and the need to drink more of this is the cocaine of counterbalance. I’m liable to OD...on fucking lust for this shit. More I drank, more raisins and chewy subtle, but meaty smokiness underlines everything. This is a sweet mo’fo’ beer

all you tickers rating on a small sample, erase your your bullashit rating now and rate this beer like a motherfucking man!

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Crosling (1864) - Fort Collins, Colorado, USA - AUG 11, 2009
Holy hell. Complex. So much going on. Smokey, richly malty, with intense sweet dark fruit (acai, blackberry, blueberry,) chocolate, toffee, caramel. This beer is a damn meal. It has the dark fruitiness of a Belgian, the roast and chocolaty richness of a stout and the malt complexity of a good English Old Ale, with a touch of smoke, hops and a long, lingering finish. Its a prime candidate for 2-3 years of cellaring.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Ernest (7317) - Boulder, Colorado, USA - AUG 9, 2009
Bottle. Head is initially small, fizzy, light brown, fully diminishing. Body is dark brown. Aroma is moderately malty (caramel, toasted bread, molasses), lightly hoppy (resin), with notes of vanilla, alcohol, brown sugar, orange peel, hint of smoke. Flavor is heavily sweet, lightly acidic, lightly bitter. Finish is moderately sweet, lightly acidic, lightly to moderately bitter. Medium to full body, syrupy texture, soft/lively carbonation, moderately to heavily alcoholic. Aroma is nice enough, but this just wasn’t any fun to drink...just too sweet and burning.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Beerlando (3342) - Orlando, Florida, USA - AUG 9, 2009
Bottle. Pours a hazy chestnut brown hue with hints of garnet and mauve. A thick head of khaki coloredfoam settles in slowly, leaving behind dense sheeting that breaks apart into spotty, cracked rings of lace. The nose is enticing and complex, starting out with a rich chocolate and dark caramel malt base, with notes of figs, dates, hazelnuts, nutmeg and cinnamon. Rye malt lends it’s distinctly clean, grainy profile, which works insanely well with the potent smoke character. There’s a hint of bacon in there, which is never a bad thing. In short, it smells decadent and delicious. To my delight, the flavor does not disappoint. The rye is the wildcard, it’s clean sharpness setting this one apart from other chocolaty, caramely barleywines. The nuts, figs, and other dark fruits take the smokiness quite well, and the whole thing just comes together beautifully with a staunch, earthen hop finish. Substantial, slick, and viscous, the palate suites the brew well, distributing the deep flavors to every corner of the mouth. I had high hopes for this one, and it delivered. This might be my favorite smoked brew to date.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
thirdeye11 (6054) - Dallas, Texas, USA - AUG 9, 2009
(500ml bottle thanks to bu11zeye) Pours a cloudy medium brown with no head but good lacing. The nose is strongly alcoholic and orange oils are here too. Taste is bitter chocolate, roasty malts. Nice oily slick mouthfeel as well. Not my favorite, but good in this style.

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