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Brewed by Nøgne Ø (Hansa Borg)
Style: Abbey Tripel
Grimstad, Norway

bottled
common

on tap
available

Broad Distribution

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RATINGS: 467   WEIGHTED AVG: 3.5   IBU: 35   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
21°P, 35 IBU.
Ingredients: Malted barley, wheat, malted wheat, sugar, hops, yeast and local Grimstad water. It is very difficult to brew a complex and balanced Belgian-style tripel ale, but we have made an attempt at brewing one anyway! Our respect and admiration for those who master the skill and art of brewing excellent ale of this style is limitless. Tripels often pair with cheese, seafood and fresh vegetables.

En tripel er et fruktig og sterkt ol med en lett og elegant kropp. Vi i Nøgne Ø liker å gjøre ting på vår egen måte. <<Hvordan lage en sinatursmak i en tripel?>>, spurte vi oss selv på ett tidspunkt. Vi konkluderte med at torvrøkt malt av skotsk opprinnelse var svaret.


zeke626's rating

2.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 4/5   OVERALL 11/20
zeke626 (441) - Minneapolis, Minnesota, USA - MAR 12, 2012
Bottle, batch 414. Shared by akevitt. Pours a cloudy, yellow-orange body with off-white head. Aroma of belgian malts, yeast, and fruit, namely apricot and tangerine. Rather bland, but sweet flavor of carmelized sugar, wheat, along with light citrus and barley. The flavor is just not as distinctive or strong as the aroma. Slight bitterness and alcohol on the finish with a light raisin aftertaste.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Werthergoethe (103) - Moscow, RUSSIA - MAY 1, 2015
Хорошее пиво в духе бельгий& аббатск& элей. Присутс& лёгкая горечь и пряный вкус. Возможн& это объясня& тем, что здесь использ& шотланд& солод, окуренн& торфом во время просушк&

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
asimeow (172) - Sandsli, NORWAY - APR 27, 2015
0,5l bottle from duty free at Flesland. Hazy, orange, minimal head. First whiff right after uncapping screamed pilsner, for some reason. Low carbonation. Glassed aroma is sweet, yeasty, apple, malt, dry wood, and some gum. "Typical" Belgian aroma, even though that’s not really a thing. This is what I would expect from an abbey double or tripel. Smooth, hides the ABV well, fruity, yeasty and lovely. Very sweet flavour that hides alot of the yeast, as well. Perhaps a bit too mild and kind, but still a very good beer.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
oppear (92) - Tallinn, ESTONIA - APR 11, 2015
UPDATED: APR 12, 2015 Head with larger bubbles dissipate fast, honey colour with haze thick enough I can’t see through. Nose of tripel sour, sugary and yes thirdly, peat. Though later the sugary side seems slightly cherry sweet, hint of alder bark and alcohol. Interesting. Tastes of tripel with weird bitter notes and is rather low on alcohol(carbonated water). I think peatsmoke makes this bitter and then changes in the background where the initial bitter becomes cherry bitter, there’s a whiff of smoke and lastly sweeti’sh peat on the palate. Surprised how little alcohol for 9%. The slight let down could be the abbey part on initial taste that is kind of muddy and what could actually benefit from alcohol spark. This needs livening on the initial tasting and some additional cherry or barley notes. Toward the palate overall improves.

3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
oliodnb (460) - ITALY - APR 7, 2015
50cl bottle shared. Pours hazy orange golden with a minimal bubbly off white head. Aroma is sweet malts, honey, caramel, ripe sweet fruit, some yeast. Taste is very sweet, with light fruitiness and some yeast again. Sticky sweet aftertaste, medium body, light carbonation.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Bosskie (511) - NETHERLANDS - APR 1, 2015
Orange brown opaque beernwith a weak head. Subtle bubbling. Peppery bitter smell with dried fruit sweetness. Dried peaches. Hints of cherries, caramel. Lightly alcoholic. Some very subtle meatiness, maybe smokiness. Taste is sweet with quite a lot of alcohol. Hints of bitterness, but it stays undefined. You can vaguely sense some umami. The heavy sweetness skews the balance.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Hermod (3904) - Vantaa, FINLAND - MAR 28, 2015
Bottle@ Porgu, Tallinn. 26.11.2016. Batch # 1317. Unclear orange/amber,  thin white head.  Orange peel,  yeast,  mild tartness,  hint of smoke. Flavor has peat,  yeast,  sweet oranges.  Long fruity finish.  Tad too sweet for me,  but an interesting combination. 

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jookos (3162) - FINLAND - MAR 28, 2015
Bottle@porgu. Yellow golden hazy. Good clean belgy yeasty spices- coriander, some pepper, clove, pretty clean refreshimg feeling though. Med full bodied, nice bitters and balance. Sweets, malts, good pale breadyness. Quite a nice tripel. Isnt difficult oversweeten, goes easy for the abv.

-- bb

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
wiedrzensky (178) - SLOVAK REPUBLIC - MAR 23, 2015
Shared bottle. Hazy orange with medium persistent white head. Fair lacing. Aroma of malts, light yeast, spicy, fruity, herbs, honey, apricot, bit caramel. Taste is light bitter, fruity sweet, with touch of honey and malts. Dry, medium body, lively carbonation, sticky texture. Awesome.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
angelkostvo (804) - CZECH REPUBLIC - MAR 22, 2015
Light orange colour, small white head. Aroma of camomille, citrus, touch of honey. Taste is light sweet, peppery flavour. Light to medium body, slick texture, average to fizzy carbonation.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
sharkydodson (496) - St. Petersburg, RUSSIA - MAR 21, 2015
the aroma is malty and fruity with some hints of buckwheat... the taste is malty with shades of dry wine, herbs, spices and some garden berries... aftertaste is dry, bitter and spicy...


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