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Nøgne Ø Triple Wood Knot Brown

Nøgne Ø Triple Wood Knot Brown
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Formerly brewed at Nøgne Ø (Hansa Borg)
Style: American Strong Ale
Grimstad, Norway
Serve in Snifter, Tulip


on tap

Broad Distribution

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RATINGS: 52   WEIGHTED AVG: 3.73/5   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
Brewed for GABS 2014. Rich, full bodied, malty, caramel, chocolate, dried fruits, coffee, leather, vanilla and biscuity. Got it?

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
ngeaney (97) - SWEDEN - SEP 1, 2015
Dark brown color, aroma of oak, spices and vanilla. Tasted very nice with lots of dark fruits, figs, nuts, spice and plums but was quite boozy. Medium bodied and definitely a sipper, chocolate and dark rum comes through and the oak is more mellow with the vanilla tones.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
tandembrauer (803) - Stavanger, NORWAY - MAY 6, 2015
On tap at Cardinal. Pours cloudy dark copper with big beige head. Aroma of vanilla, smoke, dark bread, milk coffee, wood, nuts, bourbon. Taste sweet with some bitter aftertaste. Striking mixture of different wood types - oak, sandalwood? Very complex and one of the best Nøgne Ø beers recently!

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mtu71 (351) - Oulu, FINLAND - APR 24, 2015
Tap. Small fast tanned head. Dark muddy brown. Herbal malty aroma. Spicy, herbal, condenced vegetables, roasted and hoppy. Thick, strong and filling. Very rich and tasty.

-- rated with beerbasher/winphone

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Holmen1 (3926) - Stavanger, NORWAY - APR 21, 2015
Fra fat på Mandag i annen, Cardinal april-15: brunsvart med storboblet sku. Forførerisk aroma og smak, og den harde kjerne rundt bordet blir salige: her er vanilje, sjokolade, bourbon, lactose og kakao (og et snev av nellik?). Den milde bitterheten holder det hele på plass på en selvfølgelig måte, og resultatet er en fløyelsmyk opplevelse. Dette ble kvelden for de store fatølsoppleeevelsene!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
gunnar (6918) - Sandnes, NORWAY - APR 21, 2015
On tap at Cardinal. Pours almost pitch black with a small creamy white head. Aroma of vanilla, bourbon, lactose and chocolate. Smooth & creamy mouthfeel. Taste is just lovely, velvety malts, vanilla and chocolate, bourbon , very good surprise this one

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Holmen2 (2200) - NORWAY - APR 20, 2015
From tap at Cardinal 20.04.15. Brown. Pale, brown head. Aroma of dark malt, bourbon and alcohol. Similar taste, with cocoa and vanilla. Very fine.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Sigmund (5987) - Tau, NORWAY - APR 16, 2015
On tap at Cardinal Pub & Bar, Stavanger. Dark brown colour, large beige head. Aroma of wood, smoke, vanilla, mild coffee and chocolate. Smooth and medium sweet flavour, high drinkability, but still fairly complex. More malty than hoppy, notes of oak, vanilla, bourbon, chocolate. Excellent beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
BRW (1669) - Barcelona, SPAIN - MAR 22, 2015
On tap at BBF. Brown colour. Caramel, matl aroma. Sweet, caramel, malt, wood, chocolate taste. Medium body.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
gunnfryd (13339) - Kristiansand, NORWAY - MAR 16, 2015
Bergen 060914. Brown colour with a beige head. Flavour is vanilla, roasted malt, hop, oak, dried fruits, alcohol, coffee, chocolate, spices, wood. Very nice beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bartlebier (2820) - Belchium im Biersgau, GERMANY - MAR 10, 2015
Draught pint@Nøgne Ø Tap Takeover, Red Hot, München 03/2015. Fine rummy muscuvado sugars and refined caramels are written large in this bordeux-brown US barley wine style composition, but never overpower or fume out the delicate, silky-dense brown ale malt cushion underneath thanks to Nøgne Ø Scandinavian sense of moderation when applying postmodern US styles to UK-oriented ingredients and palates. Verges into dessert/browny territory, rum-soaked, before being called back to PoMo beer land by an arresting helping of woody, resinous hops.

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