RateBeer
overall
75
27
style
Nómada Brewing
Brewed at Ca l’Arenys - Cervezas Guineu

Style: Sour/Wild Ale
Sabadell (Barcelona), Spain
Serve in Snifter, Tulip, Tumbler

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 39   MEAN: 3.36/5.0   WEIGHTED AVG: 3.28   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Ale aged 9 months in a barrel made out of black wine oak from El Priorat. Conditioned with Brettanomices.


doradobotella's rating

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
doradobotella (51) - Madrid, - AUG 4, 2013
Apariencia: De color marron oscuro con poca de espuma. Aroma: Frutal, similar al de una sidra o un vino espumoso. Sabor: Complejo, con marcado regusto a vino y moderada acidez.


4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Beer4000 (4322) - Kristiansand, NORWAY - APR 18, 2014
750 ml bottle @ Christianssand Brygghus. Clear, dark amber/brown body with a dense, medium sized brown head. Strong aroma of malt, dry fruit, red wine and oak. Flavor is sweet and sour, malty, fruity, acidic red wine, oak and warming alcohol. Fine body and long lasting aftertaste. Very nice and balanced with lots of complexity. Growing for every sip.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
pentaz (915) - Frederiksberg, DENMARK - APR 13, 2014
Bottle @ Yespr. Pours unclear dark brown with a bubbly minimal head. Aroma is sour cherries, oak, wine, dark fruit and barnyard. Taste is moderate sweet, moderate bitter and light+ tart. Body is light+, texture is thin, carbonation is soft+. Finishes tart, oaky and dark fruity.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
Theis (12757) - Frederiksberg, DENMARK - FEB 12, 2014
Bottle at Yespr’s - Thanks. Clear brown - white head. Roasted, nutty, breadish, sourness notes, wired sourness, bretty, licorice, soapy, grapes, red wine, caramel. Hmmmm, not sure...

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
gunnfryd (9903) - Kristiansand, NORWAY - FEB 7, 2014
Bottle. Black colouyr with a tan head. Aroma is roasted malt, dried fruits, sourness. Flavour is sourness, coffee, wine, roasted malt, dried fruits, vinegar, lemon. OK beer.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
madsberg (9650) - Søborg, DENMARK - JAN 19, 2014
Bottled. Dark brown coloured with a light reddish gleam. ARoma. Sourness, berries, citrus, light brett Flavour. Sourness, berries, citrus, spice. Medium to full bodied. Ends sour and citric.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
joergen (19647) - Frederiksberg, DENMARK - JAN 19, 2014
Bottle at yespr. Clear red-brown coloured with a small off-white head. Fruity and light acidic aroma of red wine. Fruity and light acidic flavour of red wine and caramel.. Tart finish.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
yespr (29687) - Copenhagen O, DENMARK - JAN 18, 2014
75 cl bottle. Pours hazy dark amber with a small tan head. Aroma is apples, citric and lingering fruity. Smooth fruity. Mild cigric and crisp fruity. Smooth fruity and light citrusy. Lingering fruity into the far finish.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Borup (5082) - Albertslund, DENMARK - JAN 18, 2014
Bottle. Brownish colour with an off-white head. Aroma and flavour of oak, brettanomyces, fruit and sour notes.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Pinball (10607) - Copenhagen, DENMARK - JAN 18, 2014
dark cloudy brown, smooth light brown head. aroma mild wild yeasty aroma, spices, flavor is spicy, mild yeasts, spicy, yellow fruity. pretty nice.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Ungstrup (28448) - Citizen of the universe, DENMARK - JAN 18, 2014
Bottled. A brown beer with a lazing tan head. The aroma has notes of brettanomyces, alcohol, wood, and chocolate. The flavor is sweet with notes of brettanomyces, malt, caramel, and wood, leading to a tart finish.


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