Theis (12742) - Frederiksberg, DENMARK - JUL 10, 2012
3.4 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draught at Nørrebro Bryghus. Cloudy yellow - white head. Citrus. Apple. Phenolic. Light wheaty. Grassy. Peachy. Light bitterness. Yeasty notes. Nice hoppy. Straw notes. Pleasant.
Ungstrup (28448) - Citizen of the universe, DENMARK - JUL 4, 2012
3.4 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draft. A hazy golden beer with a lazing white head. The aroma has notes of dusty hops, straw, malt, and a bit of yeast. The flavor is sweet with notes of malt, yeast, malt, spices, and hay, leading to a lightly bitter finish. Very drinkable.
thewolf (10770) - Kolding, DENMARK - JUL 4, 2012
3.5 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap @ the brewpub. Pours muddy pale yellow with a small, creamy, white head. Aroma has resiny hops, wheat graininess, orange peel, light esters. Medium carbonation, fine dry and quite creamy mouthfeel. Flavour is mild sweet, esters, oranges, apricot, resin. Good lingering dryness in the finish.
yespr (29683) - Copenhagen O, DENMARK - JUL 2, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
From tap at the brewpub. Pours hazy orange with a small white head. Aroma is mild peachy and grapefruity. Smooth fruity, mango, passionfruit and peaches. Light grapefruity too. Vague bubblegum note. Lingering fruity and mellow finish.
ekstedt (5201) - Göteborg, SWEDEN - JUL 1, 2012
2.6 AROMA 6/10 APPEARANCE 1/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Draught at the brewpub. Completely opaque golden, medium white head. Yeasty and fruity aroma. Light to medium bodied, medium carbonation. Semi dry, quite bitter. Clearly not finished with the fermentation.
joergen (19644) - Frederiksberg, DENMARK - JUN 29, 2012
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Draught at the brewpub.
Hazy golden coloured with a medium sized white head.
Fruity aroma of spices, basil, hops, grass and pine needles.
Fruity flavour of spices, hops, basil, grass and yeast.