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Nørrebro Kenya Coffee Stout

Nørrebro Kenya Coffee Stout
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overall
92
91
style
Brewed by Nørrebro Bryghus
Style: Stout
København, Denmark

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 27   MEAN: 3.66/5.0   WEIGHTED AVG: 3.49   SEASONAL: Special   EST. CALORIES: 144   ABV: 4.8%
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COMMERCIAL DESCRIPTION
Danish: Kenya Coffee Stout er en kaffestout på bare 4,8%. En tilbagelænet kaffearoma er første duftindtryk i denne kaffesorte øl. Smagen fortsætter udi ristede elementer, chokolade og mørke bær, mens tonerne fra den tilsatte kenyanske kaffe altid er til stede i denne blide og letløbende stout. Oplevelsen ender silkeblødt på en let vaniljetone.

English: Brewed with lightly roasted Kenyan coffee from Copehagen’s Coffee Collective.


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rlgk (11429) - Göteborg, SWEDEN - NOV 2, 2013
Draught at Bishops Arms, Göteborg. 2009 Vintage. Pitch black beer with a nice beige head. Malty licorice aroma, roasted, coffee, milky notes, cocoa, salty notes, raisins, ash notes. Malty roasted flavor, figs, chocolate, coffee growing stronger, turning the beer dry and ashy. Coffee finish with hay, chocolate and raisins.

3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
Pyrmir (3529) - Uppsala, SWEDEN - NOV 1, 2013
On tap. Black with tan head. Aroma lighter than expected, of coffee, chocolate and tar. Taste is light, coffee, light chocolate. Smooth and nice flavor.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
thomat (2160) - Göteborg, SWEDEN - OCT 25, 2013
On tap @ BA Järntorget. Reddish brown with a medium tan head. Malty and fruity tones.Mmalt, dark fruits, coffee and hops. Medium body with a nice bitter after taste.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Nisse666 (4486) - Göteborg, SWEDEN - OCT 20, 2013
Draught at BAJT cons 2013-10-20 Göteborg, vintage 2009 AR: caramel, butter fudge, red berries, rich coffey, dark chocolate AP: pitch black, wee beige head F: still rich in carbonation, caramel, dark chocolate, wee hollow, dark coffey, sugary feeling

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
LoFi (1595) - Göteborg, SWEDEN - OCT 20, 2013
Draught at porterveckan 2013. Black with a nice brown head. Coffee (quite fruity), creamy, smooth roast, chocolate. Medium bodied.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
_angst_ (3029) - Göteborg, SWEDEN - NOV 24, 2011
Draught @ BAJT on November 24. Pours black with a thick, creamy mocha head that slowly dissipates. Smell is sweet with lots of coffee grounds, roasted malts, prunes and raisins. Kind smells like those asian coffee candies. Taste is sweet, bitter and slightly sour with roasted malts, prunes, hazel and chocolate. Finish is dry, bitter and loaded with coffee.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
gnoff (7975) - Mölndal, SWEDEN - NOV 23, 2011
Draught at Bishops Arms Järntorget, Göteborg, on November 23, 2011
Very dark red to black color, light brown head. Sweet, toffee, coffee scent. Coffee, cream, cola taste. Fudge and grainy aftertaste. Smooth mouthfeel, low bitterness.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Geokkjer (6016) - Kristiansand, NORWAY - APR 15, 2011
On tap at Esbjerg Beerfestival-09.Pours black with a tan head.Aroma of coffee, chocolate, roasted malt and grains.Flavor is sweet and roasted with some coffee notes.Medium body.Nice beer.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
larsniclas (5725) - Billdal, SWEDEN - AUG 4, 2010
Draught at BA Järntorget. Black with a tan head. Dry and roasted aroma. Medium body and pretty light bitterness. Chocolate, coffee in the flavour. Roasted.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
sfhodense (4790) - Odense NØ, DENMARK - MAR 27, 2010
Pours darkbrown with a light brown head. Aroma is roasted malt and cold coffee. Flavour is roasted malt, cold coffee and malt acidic.


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