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Nørrebro La Granja Stout 3.61 264

Nørrebro La Granja Stout

Percentile
93
overall
Brewed by Nørrebro Bryghus
Style: Sweet Stout

København, Denmark

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2643.63/5.03.61/5.07.5%92.2English pint
Commercial Description:
This sweet stout has been added cold water extract from a Mexican ecological single estate coffee. The result is a discrete coffee aroma that mixes with the slightly burnt licorice aromas from the dark malts combined with spices. The flavor is slightly sweet with an average palate and moderate bitterness and aftertaste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 MartinT (5085), Montreal, Quebec, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Nov 16, 2008  
My Bottom Line:
Vanilla, coffee and dark chocolate intertwine in this silky and quite drinkable Sweet Stout.

Further Personal Perceptions:
-A ring of foam circles the brown-lined blackness.
-This is rather lean for a 7.5% Stout.
-Complexity is not really at play here, but all of the sweet malts and coffee nicely coalesce.
-The bubbles are tiny and quiet, leaving plenty of room for the malts to express themselves.

Bottle.


 kramer (2533), Sunbury, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Oct 31, 2008  
500 ml bottle, via Beerlando. Pours a slightly cloudy dark brown, minimal brown head, with light visible carbonation. Great nose of coffee grounds and roasted barley with a little bit of earthy yeast. The flavor is pretty astringent, but managable. Lots of dark roast coffee, and zero perceptable alcohol. Long lingering coffee finish. Mouthfeel is medium bodied, a little watery in texture, with nice soft carboination. Overall, pretty decent, especially for a coffee lover.


 Darkover (1319), Columbus, Ohio, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/105/516/20
Oct 30, 2008  
Very dark brown with a small brown head. Aroma of mild coffee and chocolate. Flavor of coffee and dark chocolate. Pretty good.


 liinis (722), Helsinki, Finland
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Oct 28, 2008    Updated: Dec 1, 2008
almost black with a brown head. lots of liquorice. Very tasty and rich with well roasted espresso sweet chocolate. smooth and medium, almost full bodied and thick. Good head


 JCB (1807), Durham, North Carolina, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Oct 25, 2008  
Oily, thick, gloopy pour, surprisingly with a decent head and carbonation on top. Barely detectable coffee in the nose, overpowered by a fruity, and at times lactic aroma. Sweet stout indeed, and a nice well-balanced one at that. But there’s just not a whole lot of the coffee in there, making it a bit too sweet for what I was expecting.


 tronraner (1939), Seymour, Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Oct 16, 2008  
Bottle at the 2008 pre-Brewers’ Jam warmup. Pours mahogany black with almost no head. The aroma is rich espresso with a little bit of chocolate and raisin. The flavor is strong, smooth espresso, black cherry, and a bit of roasty sourness. Uncomplicated, but good.


 BeerHawk (1203), Huntsville, Alabama, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/104/515/20
Oct 13, 2008  
Bottle shared by Suttree at the Pre-Brewer’s Jam Tasting. Poured a dark brown with a thin off-white head that left spotty lacing. Aromas of coffee and dark chocolate. The flavor had sweet chocolate but also a bitter espresso coffee. Medium body. Sweet up front but a bitter coffee aftertaste. Nice!


 lithy (1860), Knoxville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Oct 12, 2008  
Suttree’s 2008 Pre-Brewer’s Jam Tasting. Sample from a bottle thanks to Suttree. Deep dark pitch black with hints of earth brown at the edge. A tan ring of head circles the top of the drink. Cold espresso and black cherries. Solid smooth body and a flavor of cold ground coffee beans is actually refreshing. Long finish of bitter coffee.



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