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Nørrebro Little Korkny Ale 2007 & 2009 Niepoort Barrel

 (RETIRED)
overall
100
98
style
Formerly brewed at Nørrebro Bryghus
Style: Barley Wine
København, Denmark
Serve in Snifter

bottled
available

on tap
unknown

distribution
unknown

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RATINGS: 92   WEIGHTED AVG: 3.93   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
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COMMERCIAL DESCRIPTION
Editor’s note: 512 bottles of 37,5 cl made in the original 2007 version. A later 2009 version was released in 2011.

Danish: En Barley wine på 12% alk. Efter gæring har denne øl lagret i 9 måneder på ståltank, hvorefter den er lagret yderligere 12 måneder på Niepoort fade. Duften i denne ekstremt intense og komplekse øl er domineret af kraftige malttoner, hvor også rosiner og nødder trænger sig på. Smagen er fyldig, vinøs og portvinspræget med blød eg bag. Den lange eftersmag er varm og alkoholisk med en let sødme.


4.2
   AROMA 8/10   APPEARANCE 2/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
KingCecil (2033) - DENMARK - JUL 20, 2011
Shared by Plovmand :) thanks... bottle, pours hazy brown with off white head... for the nose there is lots of dark fruits, barley,tobacco, roasted malt.... and the flavor is the same as the nose with some port wine and an nice sweet barley finish!

4.2
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Plovmand (6176) - Helsinge, DENMARK - JUL 20, 2011
Bottle. It pours brown with a small off white head. The aroma is full off dark ripe fruit, alcohol, toasted malt, pipe tobacco, brown molasses, light wood and port. The flavour is very oaky and barrel like with notes of vanilla, dark fruit, ripe berries, toasted malt, raisins, red wine, port and has a long fruity and alcoholic finish. Very powerful and warming.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 13/20
omhper (18963) - Tyresö, SWEDEN - JUN 28, 2011
Bottled at Københavnske Øldage 2011. Cloudy dark brown, no head. Raisiny port aroma. Sweet and full bodied, malty and soft with lots of raisin. Warming with some acidity. A bit too raisiny for my liking.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Thorpe429 (5006) - , Illinois, USA - JUN 17, 2011
Thanks to TurdFurgison for sharing this gem at our Bates-motel-like abode up in Vermont during the Hill Farmstead festivities. Served in a SAVOR snifter. Pours a murky muddy brown with a very small cap to start out, which dissipated quickly and turned into a collar. The nose brought loads of port along with some caramel. Lots of malt sweetness and a good deal of port, dark fruits, and pit fruits. Slight booze there as well. The flavor didn’t contain quite as much of the port and fruit character and was more of the sweet caramel malt. Quite enjoyable. The mouthfeel was really nice -- silky smooth with just a slight bit of booze and nice port-like finish. Really delicious all around. Thanks to Eric for the chance to try this one. Serving type: bottle Reviewed on: 06-04-2011

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Borup (5082) - Albertslund, DENMARK - JUN 16, 2011
Tasted at Copenhagen Beer Festival 2011. Murky brown colour with a beige head. Aroma and flavour of chocolate, rum, coffee, caramel, fruit and malt.

4
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Jaksmart (357) - Aarhus, DENMARK - JUN 5, 2011
2009 bottle @ CBF. Pours murky brown with a small tan head. Aroma has cake, rum, port, oak, burnt caramel, some booze, espresso, sweet dark chocolate, red wine. Quite full with a rich oaky nose. Taste has tons of port, oak, ripe dark berries, espresso, coffee grounds and some more chemical notes as well. Very nice and well balanced.

4.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
phredrik (999) - Copenhagen (formerly Aalborg), DENMARK - MAY 31, 2011
2009 version bottled @ CBF. Pours murky brown, small light brown head. Nose has sweet oak, port wine, prunes, dates, leather, fig puree, caramel, some musky basement, notes of mature cheese, a bit funky, which Im’ guessing comes from the barrel. Taste has lots of sweetness, caramel, figs, dates, chocolate, some funky cheese here as well, light sourness from the barrel, port noes, leather. Really delicious. Looking forward to trying the 2007 version.

3.9
   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
trapez (1502) - Hilleroed, DENMARK - MAY 27, 2011
Bottle. Aroma of plums, figs and brown sugar. Unclear brown colour with a red tone and a small beige head. Sweet portwine like flavour with slight sourness in the finish. Long pleasant aftertaste of ripe plums and alcohol.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Geokkjer (5341) - Kristiansand, NORWAY - MAY 13, 2011
Bottle.Pours deep amber with a tiny head.Aroma of malt, sour berries, oxidized and alcohol.Flavor s sweet and malty with some warming and malty notes.full body, soft carbonation.Very nice.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Beerlando (3342) - Orlando, Florida, USA - MAY 3, 2011
375ml bottle, packaged August 2009 and aged about 1.5 years in the bottle. The pour yields a dark and hazy plummy brown body. A small gathering of khaki foam circles the surface, lasting a good while, but leaving just minimal spotting behind. Sheeting is dense and sudsy. The aroma is insanely rich and inviting, showing a varied blend of dark fruits, including sweet figs, dates, and raisins, as well as more acidic plums, prunes, and black cherries. Browned caramel and toffee lurk beneath, velvety, smooth, and only slightly alcoholic. Toasted nuts lend further depth. The barrel suggests of velvety vanilla and currants, . Flavors follow suit, sweet and fruity from start to finish, loaded with dried and concentrated red raisin, plum, cherry, and seemingly every other conceivable dark fruit varietal. Caramel and brown sugar are intertwined, as is scorched honey and soft chocolate, yet they all manage to grant the fruit the starring role. The palate is lush and smooth, showing a very slight (and welcomed) oxidation and appropriately soft carbonation. Though sugary, the warming alcohol somehow manages to lighten things a bit, making it dangerously drinkable. I must say that the barrel application is perfect for the base beer. It destroys the bourbon barrel version. Great beer.


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