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Nørrebro SEVEN Imperial Stout (Bordeaux Barrel)

 (RETIRED)
overall
100
98
style
Formerly brewed at Nørrebro Bryghus
Style: Imperial Stout
København, Denmark
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 125   WEIGHTED AVG: 4.1/5   SEASONAL: Special   EST. CALORIES: 360   ABV: 12%
COMMERCIAL DESCRIPTION
Editor’s note: 527 bottles of 37,5 cl made.

Danish: En meget fyldig Russian Imperial Stout på 12% alk. Den er brygget i oktober 2008 af 7 af de bedste bryggere i Danmark, som en blanding af de 7 bryggeres egne opskrifter af øllen. Efter gæring har denne øl lagret 7 måneder i Bordeaux fade af amerikansk eg. Resultatet er en intens, kompleks krop og en aroma, hvor vanille, eg og ristede malte er gennemtrængende. Smagen er stor, tør og blød med solid bitterhed og en lang, ristet eftersmag med vanille og egesødme.

English: Seven Bordeaux Barrel is a very rich Russian Imperial Stout, brewed in October 2008 by 7 of the best brewers in Denmark as a pooling of their individual recipes for the beer. After primary fermentation, this fraction of the brew was racked into an American oak barrel from a Bordeaux winery. After 7 (!) months in the barrel, the beer is intensely complex, full bodied with protruding vanilla, oaky and roasted aromas and flavours. Bitter, dry and smooth on the palate with a long vanilla aftertaste.


4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
hopdog (10491) - Lansdale, Pennsylvania, USA - NOV 10, 2009
Bottle via Alex (thanks!). Poured a deep and dark brown color with a smaller sized off white head. Aromas of roastiness, vinous, chocolate, woodiness, and caramel. Tastes of roast, vinous, chocolate, vanilla, woody, caramel, and had a bitter coffee finish.

4.6
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
egajdzis (5782) - Pennsburg, Pennsylvania, USA - NOV 9, 2009
Opaque black with a tan head and nice lacing on the glass. Aroma of roasted malts, dark chocolate, smoke, strong bordeaux, oak, nuts, and alcohol. Taste of roasted malts, smoke, burnt wood, dark chocolate, winey notes, and some alcohol in the finish. Thanks Shaun and Alex!

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
TomDecapolis (4618) - Milton, Delaware, USA - NOV 8, 2009
Pours a deep brown almost black with a medium creamy tan head that left some lacing. Aroma of milk chocolate, roasted malt, caramel, mixed nuts, oak and oats. Flavor of roasted malt, caramel, decent hop bitterness, oak, vanilla, nuts, dark chocolate and coffee.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ricke (476) - Malme, SWEDEN - NOV 5, 2009
UPDATED: JAN 4, 2010 Pitch black with a small beige head that leaves a small ring of lacings. A very complex smell, full of character. Roasted malts, tar, wood, vinous fruits, oak barrel and perhaps a fresh floral note. Hints of vanilla and alcohol. Nice. The taste is not as impressive as the smell, but still very good. Powerful and rich. Hard roasted malts, dry woody notes, oak barrel, chocolate, molasses, vinous grape-like fruity notes. The finish is rather dry and bitter with notes of vanilla, salt licorice and roasted malts. The alcohol is noticeable. Nice balance throughout. Very full-bodied and a thick creamy texture. A very good beer. Complex and aggressive with an interesting barrel character. Serving type: bottle (Copy of old Beer Advocate review)

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hirigalzkar (2677) - Stockholm, SWEDEN - NOV 1, 2009
Bottle. Ap: Black, long lasting brown head. Ar: Barrel aged vinous sweetness of vanilla. Some smoke. Chocolate. Fla: Dark chocolate. Cacao. Small cigar smokeiness. Vinous. Cranberry. Vanilla. Pal: Thick and creamy mouthfeel. Ov: Very complex and well balanced beer.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
sunevdj (3568) - Copenhagen OE, DENMARK - OCT 20, 2009
Tasting at Nørrebro Bryghus. Pours an opaque black with an beige head and lacings. Smells of soy sauce and alcohol. Sweet with aromas of coffee and dark chocolate. Aslo some sour maltyness. Low carbonation. Full body. Toasted finish.

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
Dedollewaitor (15096) - Odense, DENMARK - OCT 19, 2009
37,5cl bottle. Pours black with a creamy head and lacings. Roasted coffee, chocolate and vanilla. Oak and red wine. Long finish. Full bodied. Oily and slick. World class.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
fonefan (41314) - VestJylland, DENMARK - OCT 9, 2009
Bottle 375ml.
Clear dark dark black color with a average to large, frothy to creamy, good lacing, mostly lasting, light brown head. Aroma is moderate to heavy malty, roasted, burnt, chocolate, red wine and wood, vanilla notes, moderate hoppy. Flavor is heavy sweet and bitter with a long duration, a mild wineous flavored. Body is medium to full, texture is creamy, carbonation is soft. [20090913]

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
lassem (652) - Copenhagen, DENMARK - OCT 5, 2009
The history of seven brewers making there recipies and dividing it up is great - and must somehow be a totaly disaster - but its not. Its actually works out quite good and the result is nice. Thumps up for brewers who are trying to do something. We like. The pour is pitch black with a thin brown head. The aroma bare clearly strong notes from the barrels which in some sense intensify the alcohol notes. It has a mild sweetness and there is english salmiak laquirice, nuts, coffee, wet ryebread and burned wood. The taste is very round with a bitter and hoppy finish. I taste vanilla, dry figs, roasted nuts and malt and finaly some coffee. The palate is crazy and has a mouthfeel that is crazy like hell. Its creamy with huge lacings. yummi

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
bu11zeye (12405) - Frisco (Dallas), Texas, USA - SEP 30, 2009
( 375ml bottle ) Pours an opaque black body with a small brown head. Aroma of roasted malt, vinous, toffee, caramel, and chocolate. Flavor of roasted malt, toffee, chocolate, and coffee with a long lingering bitter finish.


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