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Nørrebro Tripel de Lente Sauternes Barrel

Formerly brewed at Nørrebro Bryghus
Style: Abbey Tripel
København, Denmark


on tap


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RATINGS: 108   WEIGHTED AVG: 3.61   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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English: Based on a very classically brewed Belgian style tripel with just the one twist that it was fermented with a saison yeast blend. After primary and secondary fermentation on tank for 3 months, the beer was racked into French Sauternes oak barrels and inoculated with brettanomyces and lactobaccillus. After 8 months in the barrel, the beer shows a very charming combination of spicy aromas, earthy notes and the complex tartness added by the wild yeast and bacteria. The body is dry with intense spicy and fruity flavours with clear hints of vanilla and oak.
Ingredients: Barley malt, wheat malt and hops.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gunnfryd (9907) - Kristiansand, NORWAY - JUL 26, 2011
Bottle. Deep golden colour with an off-white head. aroma is alcohol, oak, sour, berries. Flavour is sweet, alcohol, oak, sugar, berries, vanilla. Nice beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
sfhodense (4791) - Odense NØ, DENMARK - JUL 17, 2011
Pours amber with a white head. Aroma is caramel, sour notes, fruit, light brett and light oak. Flavour is caramel, sour, acidic notes, fruit, raisin, light brett and oak.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
konstifik (573) - SWEDEN - JUL 6, 2011
Yellow, no head. Slight honey, sweet wine, spice, fruity sour. Interesting, complex and strange.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
stobbe74 (3789) - DENMARK - JUL 5, 2011
Sampled at Copenhagen Beer Festival 2011. Pours a hazy and amber beer with small floaties and an offwhite head. The aroma is malt, acidity and fruit. The flavor follows the nose. The palate is refreshing with sweetness. Overall an average beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
Rune (7349) - Tromsø, NORWAY - JUN 17, 2011
About 50ml poured from a bottle, Ølfestival København. Deep golden, fragile lacing. Slightly acidic to the nose. Tart and sweet flavour along with bitter yeast fruitiness. Wooden dry ending. Strong palate cleanser (Copenhagen, 28.05.2011).

   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
Koelschtrinker (9996) - Köln (Cologne), GERMANY - JUN 3, 2011
Süßer, plörrig wirkender Beginn. Leider klingt die Süße nicht ab, dazu kommt auch noch eine allgemeine Trockenheit. Die hellen Malznoten helfen hier nicht weiter, das Bier wirkt einfach disharmonisch. Junge Traube im Abgang. /6/7/6/11/6

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Geokkjer (5341) - Kristiansand, NORWAY - MAY 13, 2011
Bottle.Pours cloudy golden with a small white head.Aroma sour berries, butterscotch , vanilla, oak and malt.Flavor is sweet and sour with some caramel, oak and sour berries.Medium body, average carbonation.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
larsga (5962) - Oslo, NORWAY - MAY 3, 2011
Medium offwhite head. Body was clear until I poured sediment in. Muddy opaque amber body with carbonation. Papery toffee and marzipan aroma with grape and alcohol notes. Bitter-sweet, and acidic, grapes and herbs taste with vinegary notes. Mid-bodied. Acidic mouthfeel. Dry-sweet grapes and flowers aftertaste with herbal papery notes. Nice, but not really successful. (0.25l bottle, Fish & Beer, Copenhagen.)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
harrisoni (12660) - Ashford, Kent, ENGLAND - MAR 27, 2011
Sampled at ACBF 2011. Hazy cloudy gold colour with thin white collar. Swetness of a tripel on aroma. Bit of sickly estery Belgian yeast. Finish is really good. Some biscuit. Some sweet orange flavour. Nowhere near as good as the Alvinne D’Epergny. Sweet satsuma finish

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
chrisv10 (9835) - DENMARK - MAR 22, 2011
Bottle. Deep golden/orange with small white head. Flavour is malt, wheat, sweet, tart, sour, hops, white vine, little acid and notes of alcohol.

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