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RATINGS: 1548   WEIGHTED AVG: 3.64   SEASONAL: Special   IBU: 32   EST. CALORIES: 282   ABV: 9.4%
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COMMERCIAL DESCRIPTION
With the developing interest in Belgian abbey ales and the monasteries that brew them, it’s time to remind the world that here in the U.S., we have a Monk of our own. Jazz icon Thelonious Monk is the inspiration for North Coast Brewing’s new Belgian-style abbey ale called, appropriately enough, Brother Thelonious. The beer is being released in conjunction with the Thelonious Monk Institute of Jazz (www.monkinstitute.org), and the brewery will make a contribution to the Institute for every case sold to support jazz education.
2013 vintage - 9.4% abv Like a Belgian “Dark Strong Ale”, the beer is rich and robust with an ABV of 9%. The package is a 750 ml bottle with a traditional cork and wire finish and features a label picturing the jazz master himself.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
WISEGUY572 (1373) - Philadelphia, Pennsylvania, USA - NOV 8, 2006
Although I did really enjoy the beer, nothing about it seemed to be a Belgian Abbey style. It was a hazy brown pour with a small tan head, leaving very little lacing. Nose of chocolate and dark malts. Mouth more like a bock than an abbey, not sweet and heavy and syrupy. Taste of cocolate and sweet dark roasted malts, again more like a bock than an abbey, without the alcohol, sugar, or yeast of an abbey dubbel or tripel. Nice enough for what it was, although not sure what it was.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Volgon (2763) - Manchester, New Hampshire, USA - NOV 8, 2006
750ml bottle: Pours a cloudy ruby brown with a medium off-white head, aroma has cherries, molasses and brown sugar, full bodied with an oily texture and mellow carbonation, starts and ends sweet,

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
LyndaNova (532) - Manchester, New Hampshire, USA - NOV 8, 2006
Cold 750ml corked bottle: Pours a dark brown with a moderate tan head that dissolves. Aroma is of roasted malts, chocolate, coffee, and alcohol. Taste is of roasted malts, coffee, and chocolate with some underlying bitterness. Ending is mostly sweet with some bitterness and alcohol to it. Full bodied and well carbonated. Oily texture.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
crazyvin (1963) - New York, USA - NOV 8, 2006
on tap, offered as a cask styke. A cloudy brown body with a thin white head. Cocca aroma wuth hints of fruits. A good mix of cocca notes and balancing hops with notes of alcohol. A small oak presence could be detected, but did not ad to the beer.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
bitbucket (2159) - Kirkland, Washington, USA - NOV 8, 2006
750ml bottle. Pours a clear mahogany with a small off-white head. Raisin and clovesin the nose. Chewy full body and fine carbonation. Spice and sweetness in the nose and taste that says this is a Belgian. Maybe a bit of wood? Finishes bittersweet.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Arayaga2 (1796) - portland, Oregon, USA - NOV 5, 2006
UPDATED: APR 10, 2009 Hazy brown with a medium tan head. Aroma is spicy with cloves and sweet with muscat. Taste is same, with dark fruit, but less spicy, and drier into the finish. Mouthfeel is good and brisk with carbonation. $7/750ml

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
npdempse (934) - St. Petersburg, Florida, USA - NOV 3, 2006
Dark, ruddy brown with a small, quickly fading tan head. In a bright light, becomes almost ruby, my dear. Smells strongly of sweet, dark grapes, with some oakiness, some smokiness, and a touch of alcohol. Sumptuous flavor--very sweet, with dates, grapes, red wine, tobacco, and a light hint of peppery spice. If you’re thinking of passing this up, well, you needn’t.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
guzzler67 (1509) - Hanover, Maryland, USA - NOV 3, 2006
Mahogany appearance; small, off white head and little lacing. Sweet malt aroma, ripe fruit, occasional sour note, even a hint of leather. Taste had a vinous quality, with flavors of molassas, vanilla, grapes, raisins. Warming alcohol mouthfeel; decently carbonated with a lingering finish.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
bfeldmann (1048) - Wilmington, Delaware, USA - NOV 3, 2006
Poured a amber color okay head good lacing. Aroma was of dark fruits plums nutty Mouthfeel was medium. Not a bad beer just nothing outstanding about it.

3.9
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
11026 (1772) - Alabama, USA - OCT 31, 2006
Bottle. Deep brown in color and clear. Bits of mahogany when backlit. Nice retentive light brown head and fantastic lacing. Aroma is pretty yeasty/peppery with notes of dark sugar and plum. Body is medium with a softer carbonation. Sweetish with just a hint of alcohol in taste. Plum and a touch of peppery yeast. Pretty tasty beer, seems to lack something in the finish that makes this just less than outstanding but quite a solid beer.


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