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RATINGS: 1523   WEIGHTED AVG: 3.64   SEASONAL: Special   IBU: 32   EST. CALORIES: 282   ABV: 9.4%
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COMMERCIAL DESCRIPTION
With the developing interest in Belgian abbey ales and the monasteries that brew them, it’s time to remind the world that here in the U.S., we have a Monk of our own. Jazz icon Thelonious Monk is the inspiration for North Coast Brewing’s new Belgian-style abbey ale called, appropriately enough, Brother Thelonious. The beer is being released in conjunction with the Thelonious Monk Institute of Jazz (www.monkinstitute.org), and the brewery will make a contribution to the Institute for every case sold to support jazz education.
2013 vintage - 9.4% abv Like a Belgian “Dark Strong Ale”, the beer is rich and robust with an ABV of 9%. The package is a 750 ml bottle with a traditional cork and wire finish and features a label picturing the jazz master himself.


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
snoworsummer (1952) - baltimore, Maryland, USA - MAY 18, 2014
Draft at Beer and Bacon. Pours hazy copper brown with bubbly beige head. Tastes sweet, like fermenting cherries, sweet fruit. Light body and low carbonation. Smells like musky cherries

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
sonnycheeba (3390) - Federal Hill, Baltimore, Maryland, USA - MAY 18, 2014
Sample pour at a festival. Pours clear brown with fizzy beige head. Aroma is bready malts, light toast, mixed nuts, Belgian yeast, and caramel. Flavor is heavy malts, floral notes, caramel, booze, and dark fruit sweetness; dry, boozy finish. Medium/full body and medium carbonation.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Hkrivera (94) - Guaynabo, PUERTO RICO - MAY 16, 2014
Smooth flavor and mild barley wine aroma permeates this abbey style beer. Excellent palate even with the high alcohol content. This beer is as smooth as jazz ! ---Rated via Beer Buddy for iPhone

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
MattiasA (862) - Malmö, SWEDEN - MAY 12, 2014
Backlog. Tried it bottled and on tap a number of times. Slightly too sweet for my taste. With caramel, chocolate, citrus and herbs.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 11/20
BeerLvr13 (17) - Iowa, USA - MAY 12, 2014
I expected more from this considering what I paid for a 25.4 FL. OZ. Bottle. What is there, is expertly balanced, as the 9.4% ABV is hard to detect. Just kinda needs more of what’s there, is all.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Poobah (263) - New Orleans, Louisiana, USA - MAY 10, 2014
Reddish amber with a thin head and a sweet, dark fruit, whiskey nose. Easy entry with a malty, full-bodied mouthfeel and a strong, dark cherry, whiskey finish with alcohol warming.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
MattyKakes (90) - Virginia, USA - MAY 8, 2014
Pours a rich dark molasses. Taste is toasted brown sugar and oak. There’s a touch of citrus at the end. It’s complex. Love the name. Cheers!

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JanVah (110) - SWEDEN - MAY 2, 2014
På flaska från systemet. Mörk brun i färgen. Doftar starkt av kryddor. Smakar sött blommigt. Avslutas med karamell.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Ester_ (98) - Quebec, CANADA - APR 28, 2014
Ruby with a little lace of foam. Aromas of licorice, anise, cinnamon, cardamom, nutmeg, ginger and malt. Flavors of spices, malt, sweet fruits and roasted malt. Couleur rubis avec un petit col de mousse. Arômes de réglisse, anis, cannelle, cardamome, muscade, gingembre et malt. Saveurs d’épices, de malt, de fruits sucrés, et de malt trorréfié.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
CopterScott (129) - Kansas, USA - APR 25, 2014
pours brown with a red hugh and no head. aroma is molasses, sweet malts, and spice. Flavor is molasses, sweet malts, booze and leather. medium carbonation.


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