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RATINGS: 1493   WEIGHTED AVG: 3.64   SEASONAL: Special   IBU: 32   EST. CALORIES: 282   ABV: 9.4%
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COMMERCIAL DESCRIPTION
With the developing interest in Belgian abbey ales and the monasteries that brew them, it’s time to remind the world that here in the U.S., we have a Monk of our own. Jazz icon Thelonious Monk is the inspiration for North Coast Brewing’s new Belgian-style abbey ale called, appropriately enough, Brother Thelonious. The beer is being released in conjunction with the Thelonious Monk Institute of Jazz (www.monkinstitute.org), and the brewery will make a contribution to the Institute for every case sold to support jazz education.
2013 vintage - 9.4% abv Like a Belgian “Dark Strong Ale”, the beer is rich and robust with an ABV of 9%. The package is a 750 ml bottle with a traditional cork and wire finish and features a label picturing the jazz master himself.


4.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 19/20
majormoon (5) - - FEB 4, 2014 does not count
Dark amber color, a bit of sour flavor that augments the smoke in this. Strong but not overpowering alcohol, really well balanced. ---Rated via Beer Buddy for iPhone

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
luttonm (2072) - Belgrade, SERBIA - FEB 1, 2014
750ml in Washington. Ruddy black, tall tan foam. Soft sweet, deep black caramel malts. Toasted sugar, molasses. Sweet smooth body. tartness to the sugar, gorgeous finish. A very nice beer for an American Belgian style.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
LarryBeast (454) - - JAN 31, 2014
On tap at Taphouse Grill. Toasted brown sugar, toffee, plum/raisin, Belgian yeast -- hints of something like Nutella. Big and boozy. Nice complexity. Rich, moderate sweetness tempered by a dry, lingering bitter finish.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
tightslice (140) - Redwood City, California, USA - JAN 28, 2014
Format: Bottle pour from Whole Foods, Redwood City CA
Appearance: Dark ruby brown
Aroma: Cloves, cherries, spiced and spiked breads, fermented fruits
Taste: Dark fruit skins, malts, alcohol-soaked raisins and orange rind, cloven hooves
Texture: Medium body and carbonation
Overall: A little sharp on the alcohol and fermented fruits... certainly not as smooth as a Black Bro Monk

3.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jehoesefat (232) - Poway, California, USA - JAN 28, 2014
Great nutty, raisin aroma. Pours clear dark copper with a whitish head. Taste is good but not my favorite Belgian, it ends a little too abruptly leaving an alcohol aftertaste.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
bigmak (5) - New Hudson, Michigan, USA - JAN 27, 2014 does not count
Draft with good carbonation. Nice amber color. Raisin flavor with a nice boozy finish.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
fatm78501 (1) - Georgia, USA - JAN 27, 2014 does not count
Excellent Belgium style beer with a nice aroma and full body. Smooth beer with no bitterness.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Paincane (91) - Georgia, USA - JAN 26, 2014
Dark brown body w/ reddish tinge & tan head. Boozy rich malt aromas. Dark roasted malt, fig, raisin & spice notes in flavors. Medium bodied.

3.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
klaing (116) - Florida, USA - JAN 24, 2014
Hazy nut brown with foamy head. Aroma a little off putting, esters giving off a bubblegum smell. Tastes better, burnt sugar, caramel, some berry & pear. A little cloying. A faint aftertaste of charred oak which I like. ---Rated via Beer Buddy for iPhone

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
dougdecinces (118) - Indianapolis, Indiana, USA - JAN 22, 2014
On tap at Twenty Tap. Poured a clear purplish-copper with a quickly-dissipating off-white head. Had this side by side with La Chouffe and this one had less malt complexity, but more fruity esters (mostly pear and apple). Of the malts, dried fruits and breadiness dominate. Finished dry and wasn’t quite as smooth as La Chouffe. Still a good beer, but pales in comparison to La Chouffe.


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