Serve in Tulip


on tap

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RATINGS: 1013   WEIGHTED AVG: 3.62/5   IBU: 26   EST. CALORIES: 237   ABV: 7.9%
A rustic ale, pale in color, inspired by the rich brewing traditions of the Flanders region. Abundant hops and a Belgian yeast strain contribute exotic aromas af tropical fruit.

Editor’s Note: previously known as Whole Foods Silver Jubilee.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
sir__v (2134) - Lille, FRANCE - AUG 8, 2016
Bottle from Brewdog Online Shop - Color: clear golden blond beer with small carbonation and small white foam. Smell: caramel malt and toffee notes. Sweet presence. Ester yeast. Hay and grassy notes. Floral finish. Taste: medium body with caramel malt domination with toffee presence balanced with hay and floral notes. Ester and saison yeast. Good attenuation, very drinkable. Aftertaste: toffee, high wet bitterness, saison notes. Very nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Mr_Pink_152 (3902) - Lincoln, Lincolnshire, ENGLAND - AUG 5, 2016
Bottle from Hopology, Nottingham. Slight hazy on this golden colour beer with a thin white head. Aroma spice, yeast, and citrus fruit. Taste yeasty sweet with a bitter finish.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
tomekk1978 (1314) - Z±bki, POLAND - AUG 4, 2016
Aromat: nuty ananasa, cytrusów, przypraw, wyraźna słodycz, ciastka, zboże oraz lekka dzikość.

Wygląd: barwa ciemno złota do pomarańczowej, wyraźnie zamglona. Piana biało- żółta, drobno pęcherzykowa, obfita, ale umiarkowanie trwała.

Smak: wyraźna słodycz, nuty zbożowe, herbatnikowe i zdecydowany profil drożdżowy, fenolowy, charakterystyczny dla piw belgijskich. Nie wiele jest tu natomiast cytrusów typowych dla saison’ów. Mamy natomiast sporą nutę alkoholową i posmaki cukrowe. Goryczka, łagodna, adekwatna. Krągła pełnia, umiarkowane do wysokiego wysycenie i długi pikantny finisz z muśnięciem owoców i alkoholem rozgrzewającym przełyk. Spodziewałem się więcej.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Mister_Li (961) - GERMANY - JUL 27, 2016
Leicht trübes goldgelb mit reichlich Schaum. Fruchtig, tropische Früchte, etwas Pfeffer, Kräuter, hefig, angenehm bitter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
agl108 (1066) - Upper St. Clair, Pennsylvania, USA - JUL 22, 2016
On draft at Liberty Craft House. Poured hazy gold. Light citrus, coriander. Touch spicier than most saisons.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Beerdedone (3235) - Croydon, Pennsylvania, USA - JUL 15, 2016
Bottle. Pours a hazy golden color with a medium sized white head. Aroma of fruit, yeast, pepper and spices. Flavor of passion fruit, yeast, fruit, pepper and coriander.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Bawelt (577) - Lyon, FRANCE - JUN 25, 2016
Franchement bonne. Nez plutôt classique : abricot et pêche sur fond de levures. Bouche : très équilibrée, très agréable, légèrement liquoreuse, un petit fond caramel discret pour la gourmandise, un fond de levure, un petit côté houblonné pour la soif et le reviens-y, le fond fruité reviens bien également.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Alengrin (4594) - BELGIUM - JUN 19, 2016
American farmhouse ale apparently named after the blackbird, which is indeed a very common sight here in Belgium, where this style has its origins. Attractive bottle with glossy label, bought at De Caigny in Essen, a paradise for craft beer lovers. Thick, frothy, egg-white, dense head slowly dissipating in the middle and eventually all but disappearing, over a deeply ’old gold’ coloured beer with a ’fog’ of yeast bits throughout and vivid sparkling. Very ’Belgian’ aroma of ripe banana, gooseberry, sweet turnip, both sweet and sour apple, soggy sandwiches, strawberry, baker’s yeast, grape peel, white pepper, dried bitter herbs, mango, watermelon, honey, pineapple, young ’jenever’. Fruity onset, crisp and estery, with hints of sourish gooseberry, green apple and starfruit along with sweet banana and peach, medium carbo, bit minerally; smooth, supple body, nicely positioned bready and very lightly caramelly malt sweetishness, while the fruity esters continue; some spicy phenols too, but well restrained. Softly but adequately bittering finish, a bit earthy, somewhat spicy, floral and grassy, lingering at the back of the mouth a bit while juicy malt sweetness persists and a dash of warming but otherwise well-masked alcohol rounds things off. Nothing extreme going on here, but a very well-made Belgian ale, with good balance between sour, sweet and bitter though sweet dominates the aroma. Shows refinement and indeed a somewhat ’artisanal’ character at the same time, like any good saison should; this renowned brewery has once again captured the spirit of an old beer style without going over the top, much like their Old Rasputin impy. This exercise in restraint and balance deserves merit in a world where more and more craft breweries have ventured into the extremes - exciting as those often are, of course. Enjoyed it, and frankly, if I had to taste this blind, I’d swear it was made in Belgium, which I suppose was the intention; mission accomplished, I’d say.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
ByTheirLimpin (281) - New York, USA - JUN 12, 2016
Bottle to tulip. Barnyard sweet soda pop nose. Fruity fizzy saison. Yeast gives it life. Great balance. Damn good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 15/20
bdleedahl (192) - , Saskatchewan, CANADA - MAY 29, 2016
I'm surprised by the high rating of this beer. It is waaaay over carbonated, and isn't even within the style of a saison. It tastes fine, but is far from great. ---Rated via Beer Buddy for iPhone

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