RateBeer
overall
94
91
style
Serve in Tulip

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1007   WEIGHTED AVG: 3.62/5   IBU: 26   EST. CALORIES: 237   ABV: 7.9%
COMMERCIAL DESCRIPTION
A rustic ale, pale in color, inspired by the rich brewing traditions of the Flanders region. Abundant hops and a Belgian yeast strain contribute exotic aromas af tropical fruit.

Editorís Note: previously known as Whole Foods Silver Jubilee.


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
blutt59 (6504) - Dallas, Texas, USA - APR 12, 2008
750 ml. bottle, slight sour nose with golden pour and nice lace, very smooth and mild, good bite on finish

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
lb4lb (2587) - Austin, Texas, USA - APR 11, 2008
Bottle shared at tasting. Thanks!
Pours a bright golden orange color with a lasting whitish head that left nice lacing. Smell is sweet, floral, and dusty dandelions. Taste is sweet, faintly tart, delicate and floral. Light funky tartness to it gives it some depth and along with the fizzy light body it is quite easy to drink. Nice.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
slimchill (1044) - Austin, Texas, USA - APR 9, 2008
Bottle. Light sour nose, good funk. Very cloudy with a thick white head. Heavy sourness, light spice. Great flavor, good palate.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
RCL (2030) - Waltham, Massachusetts, USA - APR 8, 2008
Big, persistent head. Yeasty and bready with alot of spice, but not overpowering. A bit lemony. Quite nice.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Stine (1760) - Minneapolis, Minnesota, USA - APR 7, 2008
Vintage 2005; as Whole Foods Silver Jubilee Belgian Farmhouse Ale. Pours misty and thick to a sunny dandelion hue of yellow, with a lot of creamy white froth. Aroma is pure aged saison. Predictable, but generous; a leading waft of minty spice and brisk wheat, mingling with dusty aged yeasts for pungent farmhouse aroma, before settling on a soft, bittersweet floral honey and dough character redolent of breakfast cakes slathered in golden fruit syrup. Hinting funky. Flavor seems to have lost a bit of the spark this example has while young, though it has without doubt developed more complexity. Bold, dank, musty qualities permeate, while perfumey phenols and pear and apple skins lend some difficult, heavy sweetness. Palate is medium to full and high in carbonation, almost carrying a medicinal seltzer-like bitter fizz quality throughout. First shade of the finish is very sugary like candied pear; some acidity. Finalizes with a warm yeasty breath of sweet dough; dry, lightly tart and slightly alcoholic. An interesting aged saison; maybe not as enjoyable cut and dried as it is when fresh, but certainly more engaging. Thanks Jason!

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BMan1113VR (7917) - Los Angeles, California, USA - APR 6, 2008
Pours with a large, creamy, off-white heead covering a cloudy orange-gold body. Great lacing, and good retention. Aroma has wood, lemon, and some funky yeast. Taste is sweet and yeasty. Some yeast as well. I canít find anything wrong with it, but it is kind of boring. Dry, fizzy mouthfeel and a bit acidic in the finish.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Juelze (1144) - Green Bay, Wisconsin, USA - APR 6, 2008
Pours a hazy color with white foamy head. Aroma is light spice, apple, citrus and yeast esters. Taste is fruity and satisfying but Iím miss a certain yeast quality you find in a really good saison. Still, itís good and very drinkable.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rudolf (2353) - Buffalo, New York, USA - APR 6, 2008
Body is glowing gold, lots of pretty rising carbonation. Big puffy white head with nice lacing. Nose is yeasty lemon & clay, some pepperiness, a bit of apple skin, some warmer fruits too - peach, apricot. Flavor is alot of yeasty fruit, nice dryness resulting from the pepperiness. Unrefined fruit zest bitterness. Lacks some sort of depth - I think the problem is that the spice is too forward and there is no malt to balance it.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Petrucci914 (910) - Green Bay, Wisconsin, USA - APR 5, 2008
Pours a straw golden color with a large foamy white head. Aroma is spicy, with some clove and belgian yeast. Taste is spicy, yeasty, and a bit of citrus. Reminds me a lot of a Tripel than a Saison. It lacks some of the funkiness that is common in a Saison. Decent but I donít feel it defines the style well enough.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
heemer77 (5294) - Urbandale, Iowa, USA - APR 4, 2008
Hazy golden body with a thick and dense head. The aroma is earthy with some mushrooms and flowers. Nice and sweet. The taste has some sweet carrots and apples. A fair amount of cinnamon spice goes into this one. Itís like chewing into the crust of a nice sweet pumpkin bread. Lots of carbonation. This is an enjoyable experince.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 70 71 72  73  74 75 76 » 101


Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2016,
RateBeer LLC. All rights
reserved.
about us
About RateBeer
FAQ
Contact/Feedback
New Beers
add
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Events
membership
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50