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Serve in Tulip

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RATINGS: 1005   WEIGHTED AVG: 3.62/5   IBU: 26   EST. CALORIES: 237   ABV: 7.9%
COMMERCIAL DESCRIPTION
A rustic ale, pale in color, inspired by the rich brewing traditions of the Flanders region. Abundant hops and a Belgian yeast strain contribute exotic aromas af tropical fruit.

Editor’s Note: previously known as Whole Foods Silver Jubilee.


3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
blklab2007 (2118) - Connecticut, USA - JAN 6, 2008
UPDATED: AUG 11, 2009 bottle corked and caged opened with a nice pop poured a hazy orange yellow in color with a thick white two finger head slowly diminishing but leaving a heavy layer the whole glass through. aroma has yeast, lemon peel, and some light spice. really smells nice like a saison should, very full but not too much spice, thick and buttery. mouth feel hits medium with more thickness mid taste refreshing to sip. flavors are well done, tasty yeast, grains and a nice full feel, citrus in the background finishing lightly dry, full carbination across the tongue. last glass i swished a nice dose of yeast into adding a fuller feel and peppery spice and much more hazed up. really a nice beer, most all i have tried from north coast have been great.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Miksu (5047) - Jyväskylä, FINLAND - JAN 5, 2008
0.75 l bottle at Stockholm Beer Festival 2007. Hazy straw color with thick persistent head. Grainy and spicy aroma with notes of pepper, cumin, thyme, vanilla and lemon. Grapefruit, lemon, pepper, clove and some grainy notes in the flavor. Fairly full bodied oily palate. Nice long spicy finish. Very tasty, good tropical fruit character.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
tiggmtl (4544) - Vancouver, British Columbia, CANADA - JAN 4, 2008
UPDATED: JUN 23, 2008 Sweaty citrus, some burnt match sulfur, lemon and lime aromas. Opaque yellow tan coloured body is topped by a generous and lasting, fine bubbled, white head that leaves patchwork lacing. Peach and apricot fruitiness with a pastry dough like malt character, dusty Belgian yeast and moderate bitterness. Sulfur is notable in the aftertaste. Medium body with soft bubbled creamy smooth texture. Bottle sampled with Beershine and Oakes. Resampled at a tasting in Dec-07 and then again in Jun-08 and bumped up flavour and aroma by a point, overall by two points.

4.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
jefcon (1633) - Arlington, Virginia, USA - JAN 3, 2008
Pours a nice, translucent golden orange with a picturesque white rocky head. Gentle spices, woodsy yeast, and a faint orange backing on the nose. Vibrant flavors of lemon zest, golden raisin, champagne, and honey with a really complex, lingering, dry finish.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Glouglouburp (6103) - Montreal, Quebec, CANADA - JAN 3, 2008
In short: Superb farmhouse Saison for the Dupont/Fantôme/etc lovers.
How: Mtl crew pre-Xmas 2007 tasting session. Comparative tasting of former incarnation (Silver Jubilee) and current incarnation (Le Merle)
The look: Partly cloudy golden-blonde body with a medium white head
In long: Nose is superbly wild barnyard Saison. I really dig that type of aroma. Lots of biscuits in a yeasty potion. Tart fruity notes of grapefruits with light bananas in the background. Walking in a farm while eating a fresh cookie after drinking a grapefruit juice. Lively carbonation. Drinkable in very large quantity. The new incarnation (Le Merle) was a bit more fruity/acidic while the former incarnation (Silver Jubilee) was a bit wilder/funkier. But that may just be the age difference. Both were wonderful. The original North Coast plan called for the Silver Jubilee to be a one-time beer and the PanQster to be year-round beer. Now part of the mistake is fixed.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
OldMrCrow (2387) - Seattle, Washington, USA - JAN 1, 2008
UPDATED: AUG 13, 2008 2005 bottle with the Silver Jubilee label, tasted after 2+ years in the cellar.

Pours a rich yellow with a large foamy white head. Lovely saison aroma: lemon and hay, spicy pepper. The flavor follows, dominated by lemon and spicy yeast rather than funk and dust. This is splendidly drinkable, remarkably crafted American saison. It loses a few points relative to the best Belgian saisons for the lack of dusty farmhouse complexity, but it is all around solid and a great pleasure to drink. It might also be uncommonly accessible to one who is new to the style, but I’ll have to try that experiment to answer for sure. In any case, it’s really nice to have saisons of this quality being crafted in the US these days. 8/4/8/4/15=3.9.

8/09/08. Fresh bottle labelled as Le Merle. Compared to the previous experience, this one is a disappointment. Too much banana and spice, neither the funk nor dusty fields that one would desire. 7/4/7/4/13=3.5. I’ll average the ratings.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
jsh12bama (681) - Alabama, USA - DEC 31, 2007
Pours hazy yellow with thick white head. Taste is spicy and peppery. Dry aftertaste. Decent beer but not my favorite style.

3.5
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
beerking99 (199) - Virginia, USA - DEC 25, 2007
Pours a very cloudy gold, with a big lasting head that leaves lace all the way through the glass. Aroma is that of yeast, some musty notes, and a bit spicy, with some hints of candied citrus peel. Flavor is spicy, phenolic and yeasty, with some dryness that follows through to the finish. The body seems a little big for the style, but the finish is dry and short.

3.4
   AROMA 9/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
notalush (5716) - Denver, Colorado, USA - DEC 22, 2007
Very hazy golden beer, almost hefeweizen-looking, with lively carbonation, and a soapy, short-lived head - quite an authentic aroma - usually american-made saisons come across smelling like slightly spiced IPAs, but this has a wonderful mixture and european hops, light coriander, notes of orange peel and citrus pulp, some grainy notes, and very faint earthy, rustic mustiness - effervescent and lively in the mouth - moderately tart, with notes of dried, unsweetened fruit (mango, pineapple) - lightly peppery, and quite dry, with a bitterness combining with the dry character, and a mild mineral quality to make the mouth pucker up in an unusual fashion - a bit of cobweb and cracked, dried grains - a bit too dry and lacking a certain level of complexity, but a decent american-made saison.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
DrBayern (1139) - Morehead City, North Carolina, USA - DEC 16, 2007
22 oz. bottle. Faintly hazy light gold with a decent white head and lace. Aroma has some citrusy character, a bit of spice, and a distant funkiness. Clean, medium body and well carbonated, a pleasant mouthfeel. Starts off with honey sweetness, followed by a very light acidity and a sourness that is barely detectable. Finishes clean and softly dry.


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