 DeadGuyFrank (340), http://westchesterbeer.com, USA
Nov 30, 2007 Updated: Aug 31, 2008
A really good discussion about the greatest imperial stout should include this brew from the North Coast Brewery. Rich and warming, delicious with chocolate cake or doughnuts, excellent....well made, aromas of chocolate and espresso!
AndrewKScott (340), Lemont, Illinois, USA
Sep 6, 2008 I’ve had this a few times before, and each time I’m impressed. Huge aroma, big thick mouthfeel, and big, chocolately, coffee and tobacco flavor. One of the best regularly available examples of one of my favorite styles.
nqualls (205), Tennessee, USA
Sep 6, 2008 Bottle poured into a snifter. Poured a dark black with a one finger creamy brown head. Aroma of roasted malt and brown sugar. Flavor of bitter coffee, bittersweet chocolate and roasted malt with a little warming alcohol on the end. Full bodied with soft carbonation. Good but not great impy.
s01gs (7), Göteborg, Sweden
does not count  Sep 5, 2008 Nice light brown head. Brown sugar is the dominant bouqet. Flavour is as expected: Coffee, chocolate, sligthly bitter with a noticable alcohol taste that spoils the beer experience to some extent More interesting than good.
lithy (150), Knoxville, Tennessee, USA
Sep 5, 2008 Pitch black pour with a healthy smooth finger of milk chocolate head. Roasty chocolate aroma with some alcohol present. Smooth roastiness transitions effortlessly into hop and chocolate bitterness with a lingering roasted finish.
mirjukka (385), LOHJA, Finland
Sep 5, 2008 bottle 355ml 7,5e at Gallow’s Bird Espoo
murky black tiny beige head. Tickling strong aroma of roasted malts chocolate coffee full-body. Hops kick pleasantly in roastefd aftertaste
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