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RATINGS: 2037   WEIGHTED AVG: 3.85/5   SEASONAL: Winter   IBU: 34   EST. CALORIES: 357   ABV: 11.9%
As a continuation of North Coast Brewing Co.ís commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. Itís brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so itís a beer to be served proudly. Like a fine wine, North Coastís Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.

pre-2006 ABV: 11.4%.
2006 vintages: 11.6% & 13.25%.
2007 vintage: 11.7%.
2008 vintage: 12.5%.
2009 vintage: 11.5%.
2010 vintage: 11.7%.
2011 vintage: 11.9%
2012 vintage: 11.7%
2013 vintage: 11.9%
2014 vintage: 11.8%
2015 vintage: 11.9%

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
tsarman (794) - Northern, New Jersey, USA - OCT 15, 2005
2004 bottle. Aroma is magnificent. Alcohol is omnipresent, but enjoyable. As it warms, it warms the soul. This would definitely age well. Thick and sticky as well. Molasses and malt and warm. Tastes like a warm brandy.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
mrnutsnbolts (204) - Berkeley, - OCT 15, 2005
2004 Bottle. Smells of prunes, caramel, malts, coriander, and raisins. Pours a cloudy black tea color with no head and no visible carbonation. Very thick on the palate. Tastes of chocolate, prunes, malts, alcohol, and caramel. Excellent. Iíd love to try this again in a year or so.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
MrBunn (2609) - The Wet Side of a Dry Town, Pennsylvania, USA - OCT 14, 2005
2004: Extremely nicely crafted. Aroma is so pleasant: full of sweet malt and frut and spice. Cloudy brownish coloration with minimal head. Thick syrupy texture with a definite overload of sweet malt, molasses like, alcoholic warmth, fruity textures like raisin or prune... it has been far too long since I had my last good barley wine.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
dhlesq (233) - Thousand Oaks, California, USA - OCT 11, 2005
2004: Aroma of cotton candy, toffee, fig, citrus. Appears ruby-brown in color with a thin brown head that dissipates very quickly. Flavor is malty sweet with fruit and bread notes, very bitter on the finish, and with an overpowering taste of alcohol; I should have heeded the label and laid it down for a longer period. Palate is thick, chewy, and appropriate. Overall, this beer is greater than the sum of its parts and worthy of any cellar.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
tennisjoel (1255) - Rochester, Minnesota, USA - OCT 10, 2005
UPDATED: MAY 9, 2007 Rerate: 2006 vintage. I notice this yearís vintage is stronger ABV at 13.25%. Deep red pour with a minimal head. Strong raisin/plum aroma. Port like. Sweet flavor. Alcohol is well hidden. My only complaint with this vintage is that I prefer more hops to counter balance the sweetness. A very fine representative of the barley wine style, even if the beer is a little on the sweet side.

Original rating (11-2005): 2004 vintage. Very rich flavor. Sweetness hits the tongue immediately. A barley wine, canít be mistaken. Reddish color. Small head. Can definitely taste the alcohol. Not like it is unexpected. Caramel flavor. Better as it gets warmer. A good solid overall brew.

Aroma: 9
Appearance: 4
Flavor: 9
Palate: 3
Overall: 15
Total Score: 4.0

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Dogfish120 (143) - Ann Arbor, Michigan, USA - OCT 6, 2005
Bottle.. nose is fruity withl oads of malts and hops, Thick cloudy dark amber with a little head. Warming alch. presence but well rounded. Awesome brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TheEnemy (564) - Chicago, USA - OCT 4, 2005
12-oz bottle, 2004 vintage
This tastes like a quality double or strong Belgian ale masquerading as a barleywine. As a beer, itís quite nice. Its aroma is malty, slightly alcoholic and classic Belgian-yeast-nutty. Lightly roasted malt, Belgian-like yeast nuttiness, medium hop bittering and a smidge of alcohol round out the flavor profile. Not much fruit notes for a barleywine. Fairly substantial palate. Pours a clear copper-brown with thin white head. Except for the "old" in the name, I never would have figured this to be a barleywine.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
ChillCoat (1029) - Concord, California, USA - OCT 3, 2005
bottled í03. Dark red/ bourbon color. Smallish ivory head. Sweet, malty aromas with notes of brown sugar, plums and caramel. Thick mouthfeel. Tons of toffee notes as well as malt, alcohol, dark fruits and even a bit of hop bitterness. Even at two years old this is a little sharp, but still fantastic.

   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
AlchemistZ (493) - Kalamazoo, Michigan, USA - OCT 2, 2005
2003 Vintage: A red-hued, brown head on a deep-colored, reddish brown body. Strong barleywine aroma. Saturated Saturation. As much of everything as possible. It is not layered in complexity, but in-your-face to the point I feel if they added one more pound of malt or one more ounce of hops the beer would collapse upon itself. Flavor is not like the aroma entirely. The high alcohol lightens and elevates the palate, making it dangerously drinkable (it is not a hot alcohol though). The beer is big malt with just some acidity and hop flavor balancing but mainly on the roof of the mouth. This leads into hops and malt flavor equalizing but competing with the unyielding, drying, mildly astringent alcohol then finishing with the taste of a fresh baked, molten, chocolate brownie. This is a summary of my overall impression of this beer, but it does not do it justice. Every taste from the glass changed like a chameleon with new complexities rearing their head then repressing themselves with the next taste. My best analogy would be that of a perfectly grilled hamburger where all of the components: cheese, lettuce, tomato, and burger, are all in perfect balance but maybe the next bite the cheese is just a little thicker in that spot but it still tastes wonderful...wonderful but different. A great way to finish the evening.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
TheBeerOrg (2145) - Louisville, Kentucky, USA - OCT 1, 2005
UPDATED: OCT 6, 2005 2004 bottle. Pours brown with dark reddish hues. Fully receding tan head. Sweet sticky aroma of dark fruity phenols, oak, spice, caramel, bourbon, with rich maltiness. Taste is sweet, toffee, maple, quite alcoholic. Quite intense. Sadly, this beer is still too young to be considered a masterpiece, thereís plenty of alcohol warmth. Still, even fresh it is a fine sipping barleywine. This beer would be incredible once the alcohol mellows out a bit. I might have to start a vintage collection.

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