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RATINGS: 1952   WEIGHTED AVG: 3.85   SEASONAL: Winter   IBU: 34   EST. CALORIES: 357   ABV: 11.9%
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COMMERCIAL DESCRIPTION
As a continuation of North Coast Brewing Co.ís commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. Itís brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so itís a beer to be served proudly. Like a fine wine, North Coastís Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.

pre-2006 ABV: 11.4%.
2006 vintages: 11.6% & 13.25%.
2007 vintage: 11.7%.
2008 vintage: 12.5%.
2009 vintage: 11.5%.
2010 vintage: 11.7%.
2011 vintage: 11.9%
2012 vintage: 11.7%
2013 vintage: 11.9%
2014 vintage: 11.8%


3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
frylock (1135) - Atlanta, Georgia, USA - MAR 12, 2005
2003 vintage: Mahogney color with a thin off-white head. Aroma is of brown sugar and plums with a big alcohol presence. Malty, almost chewy, with some toasty notes, a hint of dark fruits, some brown sugar, a light nutty notes as well. Very drinkable barley wine.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
tiggmtl (4548) - Vancouver, British Columbia, CANADA - MAR 12, 2005
Doughy yeast, dark fruits (raisins, plums and vinous, almost rum-like alcohol in the big, malty aroma. Opaque dark reddish-brown coloured body is topped by a lasting cover of fine-bubbled tan head. Sweet and complex maltiness is never cloying. Subtle notes of dark fruits and gentle suggestions of alcohol. Dark malts come to the fore in the finish especially as it warms. Some fair warming. Medium full body with an almost chewy texture yet dangerously drinkable. A great way to relax after an afternoon trudging about in the snow. Bottle (2002 Vintage - trade Aug. 2004). Thanks, Dorwart!

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
MIBRomeo (2567) - Wisconsin, USA - MAR 12, 2005
UPDATED: MAR 18, 2006 a vintage 2003 pours a deep slightly cloudy brownish copper color w/ a thin tan head that will moderatly lace. Big sweet malty aroma, an odd hop scent I have not smelled before and a bit of alcohol as well as a touch of fruit like a bitter plum.. smells great. A rich creamy full bodied palate a tiny bit of carbonation. The flavor has a bit of well masked alcohol after the swallow comes off as a big sweet malt, a bit of carmel, hints of like a carmel apple and some raisens. Overall a great beer to sit back and drink w/ a friend or by myself. sampled a 200 the other day and couldnít believe ho smooth and thick the paalte was.. extremly sweet flavor was delicious.

2.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
turbo (1271) - Arizona, USA - MAR 12, 2005
Bottle poured dark caramel with a thick brownish head. Aroma is malt,hops and alcohol . Flavor is sweet malt and alcohol and much to sweet for my taste.

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
shadey (1913) - Nashville, Tennessee, USA - MAR 8, 2005
UPDATED: JAN 11, 2010 2003 vintage. Deep brown color with tons of bubbles and a thin head. Very rich aroma. Flavor is smooth and well rounded. Tastes like it has aged and mellowed quite nicely. I really liked this.

RERATE: 2004 bottle. 2 years old. Deep brown/red color. The head of tight white bubbles only appears briefly with a vigorous pour. Aroma is huge; dark fruit, alcohol, sweet candi, a little sour. I love to smell this beer. The flavor is intense and mellow at the same time. The body is just about right. This is definitely an english style barleywine and a delicious one at that.

2004 bottle consumed in 2008 aged. The pour reveals that there is minimal carbonation left. The head consists of only one or two clumps of tiny bubbles. Aroma is incredibly rich and carmelly. There is some alcohol, but its not aggressive or offensive. Really sophisticated beer. 8/3/8/5/18

2004 Bottle consumed 2/12/09 over 4 years old. The beautiful malts of the 2004 vintage have held up fantastically. I really loved this year. Itís smooth and easy to drink compared to the newer hotter brewings. Bring back to 2004 recipe!!!! 6/4/8/5/17

2004 Bottle consumed Jan 2010. There is a noticeable amount of alcohol in the nose and the caramel has reduced. Iím worried that too much age is a real possibility. The flavors have thinned and flattened out. There isnít much life left. 2 years old was probably ideal.

2006 vintage consumed 11/06: Brown color with a ring and spotty drabs of head. Aroma is malty and actually whiskeyish. Flavor is alcoholic and much like whisky. This needs time. A lot of time. 6/3/7/4/17.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Pailhead (5073) - Brownstown, Michigan, USA - MAR 4, 2005
UPDATED: OCT 29, 2008 Bottle: Nice sweet aroma. Caramel, raisin, toffee, fruit, banana bread, whiskey and light alcohol. Pours a dark brown with some orange hilights. Almost no head. Basically a white ring around the edges. Sweet and malty with a raisin apple finish. Nice alcohol warming affect. LIght hops in the finish. Going to sit on a few of these for a while. 9-4-7-4-15



Sample this again on 11-9-05 and 8 months has really made a difference. Nose is about the same with some added chocolate and less whiskey. Large off-white head this time that lasts for a minute or so. Flavor has changed significantly. Chocolate and caramel are the leading flavors. Light raisin is still there with some other fruits, but absolutely no apple. Alcohol warmth is still there, but much more subdued than my initial sample. More carbonation this time. Finishes with some light bitterness that was not there last time. Outside of aroma, seems like a completely different beer than I remember. Excellent. 9-4-8-4-18

04’ Bottle sampled 10/29/08: Excellent aroma with lots of chocolate/cocoa, caramel, whiskey, and a hint of alcohol. It pours a bright transparent orangish-red with a small off-white head that quickly fades to a ring around the edges of the glass. The flavor starts with a big dose of chocolate that turns to moderate caramel. The finish has a hint of fruit and faint whiskey. The alcohol is barely noticeable. Full bodied with a soft and slightly syrupy mouthfeel. It just gets better and better with age. 9-4-9-4-19

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jfm (1724) - Holbśk, DENMARK - MAR 4, 2005
Deep amber color with a beige head. The taste is very sweet with notes of caramel and raisins. Finishes dry with nutty notes. Has a warming alcohol sharpness. Very nice brew.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
SoLan (1550) - Florida, USA - FEB 28, 2005
2003. Darker brown with a deep ruby tinge. Thin off white head settles quickly. Sweet malt aroma and caramel with subtle hop undertones. At first glance a rather ugly beer, but the more I stare- there is something indiscernably appealing in its appearance. Truly picturesque. Like Iím looking at an artists conception of a beer. Or Iím just very thirsty. Taste matches the aroma, although in reverse order with a clean dry finish. Hops more present in taste than in aroma. Big smooth body. Nothing alcoholic about this 11.4% brew. I love a good barley wine- this is a good barley wine. Have to buy more to lay down.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Emil (6065) - Copenhagen, DENMARK - FEB 27, 2005
Bottle. Red-brown colour with a medium baige head. Sweet spicy malty raisin light alcoholic aroma and taste. Medium to full body and a sweet warming alcoholic finish.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Ray1975 (251) - Broken Arrow, Oklahoma, USA - FEB 26, 2005
2004 vintage... Poured an amber brown color with a mediium lasting head. Spicy aroma with a malty sweet flavor of Bananas, Figs, and Raisins and a heavy flavor of Brandy. Nice thick mouthfeel and well balanced.. Much different from any other Barleywine I have tasted but very good!


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