jercraigs (9681) - Toronto, Ontario, CANADA - DEC 26, 2005
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
UPDATED: JUL 12, 2010 2010-07-12. Dark brown body with a modest tan head that fades. 3+ Modest alcohol starts off the aroma, lightly fruity, dark fruit, caramel, touch of oxidation. Flavour is richly malty and fruity, light bitterness and moderate alcohol dry it out somewhat. Smooth medium to full bodied palate. Pretty solid, and grows on me more as it goes on. I think this ma be a bit older than optimal, perhaps the ideal is somewhere between a year and multiple years. 7+/3+/8/4/15 - 3.6 2006 vintage, courtesy of HogTownHarry
2005-12-XX. Hazy orange tinged dark brown body, with a small beige head. Boozey malt and hops dominate aroma with a touch of caramel and whisps of vanilla. Flavour starts out with lots of malt up front, some caramel, quickly giving way to dry alcohol and accents of hoppy bitterness. Some fleeting glimpses of fig or date like fruitiness awash in a boozey current. The initial finish contains all the best elements of this brew, well rounded caramel malt but does not last long into the aftertaste. Medium palate. Nice beer that misses the mark a bit because the alcohol dominates too much. Thanks for sharing this bottle Harry. 6/3/8/4/14 - 3.5 2004 Vintage
mrchug645 (71) - alb, New Mexico, USA - DEC 23, 2005
5 AROMA 10/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 20/20
all i can say is very very tasty yet powerful >>>>>>>>>>>>&g
xenthem0nk (101) - Oregon, USA - DEC 23, 2005
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 17/20
Bottle from Haggen in Beaverton, OR, which is the only place Iíve ever seen it. This is hands down a great barely wine, lots of malty sweetness. Pours dark copper with a half inch head (I was hoping for more). Good lacing. Strong aroma with dark sweets, I would say some old brown sugar and subtle vanilla for some reason, which surprised me. At 11.4%, I was wondering how well they would be able to hide the alchohol, but leave it to North Coast, they have great brewing skill. The only thing that was overly pronouced in this barleywine was its balanced mouthfeel and flavor. Lots of deep sweetness which made this winter night feel nice and cozy. Alchohol burn hits at the very end, lingering on the tongue. Great brew, must try.
thehinge (291) - Wilmington, Delaware, USA - DEC 21, 2005
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
I often wonder how to know a beer is a barley wine....malty, hoppy or what? This particular barley wine has a caramel aroma to it. Itís light brown with an almost absent head. Must say I liked itís taste a lot. It clobbers you with a ton of nutty malts in the front end. Just a hint of hops and alcohol in the finish.
gearbike (512) - West Bloomfield, Michigan, USA - DEC 19, 2005
2.6 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Vintage 2004. Pours small head but grows a little bit befor disapating. Smell and tastes of strong alcohol. Not a big single malt scotch fan and just do not a beer that tastes like one.
alabamajohn (67) - Alabama, USA - DEC 18, 2005
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 16/20
This is more than I hoped for. Dreamy. Drink it if you have it. Or age it if you can wait that long.
Salsgebom (20) - North Carolina, USA - DEC 18, 2005
3.9 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
This will be my first rating- great site going here! I have a 2004 bottle. It pours copper with orange hues. The head is beige and diminishes quickly. I love the English flavor; when compared to American barleywines it is noticably different. Hop bitterness is low though the fuggles flavor is unmistakable. It has a very warming alcohol flavor, when combined with the non-existant head it makes for a very wine-like beer (even compared to other barleywines). Sounds negative but I love the uniqueness, one of my favorite brews!
ericmc83 (207) - Arkansas, USA - DEC 17, 2005
4.8 AROMA 10/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
UPDATED: DEC 25, 2005 (2002 bottle sampled Christmas day 2005. Courtesy of AndrewM) Stunningly beautiful deep amber with an off white head. Aroma has very sweet malt with dark fruit jam and chocolate. Fruitier than the 2004 I recently had. Absolutely invigorating. Iíve just been sniffing this for the last 10 minutes. Slight alcohol presence. After 3 years, the hops have faded enough that the chocolate and deep, dark fruit come through very well on the tongue. Slight alcohol tinge, but just enough to accentuate the other flavors. Palate is soft. This is the best beer Iíve ever had. Good thing I have another one.
(2004 bottle courtesy of Odeed. 12/17/05) Fairly complex aroma...very fruity. Flavors of dark fruit jam. A little bit of toffee. Just enough alcohol bite to accent the other flavors nicely. As it warms the the aroma can be best described as a fruity sherry. There is something else that Iím trying to pinpoint. I think itís brown sugar (as described by fordest). Very nice brew. (8,5,8,4,17)
Tmoney99 (13253) - Cincinnati, Ohio, USA - DEC 16, 2005
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle 2002. Pours a hazy brown color with a moderate rocky off-white head that diminished quickly. Good dark fruit and malt aroma. Medium body with a sticky texture. Full complex flavor of toffee, fruit and malt with a long finish with a small alcohol bite. Very good brew.
SSSteve (4006) - - DEC 14, 2005
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
UPDATED: FEB 14, 2006 2004. wood, malt, brandy aroma. red orange color and hardly any head. malt, oak, toffee alcohol flavor. some hops. dry finish. surprisingly mellow for a barley wine. best one iíve had yet.