IndianaRed (2879) - Boise, Idaho, USA - APR 2, 2005
3.5 AROMA 9/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle pours a dark cloudy caramel amber with a thick dense light tan head. Terrific smells of caramel toffee, butterscotch, apples and alcohol.
Flavor is sharp, green even. Woody and earthy. Quite strong alcohol taste. So much that it puts me off a bit. Malty and not much hops. A finish of sediment or unfiltered. I may get a couple and cellar them for a while and compare notes then.
Arayaga2 (1905) - portland, Oregon, USA - APR 1, 2005
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
UPDATED: APR 4, 2007 Reddish brown with smallish head. Tastes like malt and cherries, and little else. I canít really taste the hops, but I can definitely feel the alcohol. $3/12oz
Mads Langtved (2244) - Copenhagen K, DENMARK - MAR 30, 2005
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
Red. No head. Slightly roasted. Loads of warming alcohol in the finish. Spicey flavour. A bit to earthy and dirty.
AlabastorJones (810) - Seattle, Washington, USA - MAR 30, 2005
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 14/20
300! ! ! ! ~* 2004*~ thinly laced pink/tan head on a clear ruby body, tart cherry aroma, very sweet flavor, slightly limey, syrupy mouthfeel, dull hop burn on top of a strong alcohol finish, warming medicinal feeling in throat, tastey
ChrisPants (317) - Minneapolis, Minnesota, USA - MAR 26, 2005
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
2004. "intended to be laid down:" whatever. Goldbeige head, dissipating in a minute. Body is rich ruby red--I want to mount it in a white-gold settingand wear this 12-oz gem on my thumb. Aroma is cherry, sweet rhubarb pie, and caramel malt. WOW! Alcohol cherry NyQuil flavor. This is peeling the fuzz off my tongue. Sweet, astringent. Does Listerine make a beer? Actually, the alcohol can be felt, but not tasted until the after-swallow nose-exhalation. Spicy and bold. Iím impressed that this hits over 11% abv, but I am definitely going to cellar the remaining three bottles for at least a year. Iíll update then.
swirl (267) - collingswood, New Jersey, USA - MAR 26, 2005
3.7 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
2003: This beer was given to me by a friend to try which I did after a year of cellaring. This was a great beer, it poured a beautful caramel color. There was a lot of spiciness in the aroma and the taste had a great warming effect. The only downside to this beer is that I donít have anymore.
jtxx (148) - san antonio, Texas, USA - MAR 23, 2005
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 15/20
2004. Still young, but so what. You could probably serve this on the rocks and get away with it. Red/amber color and the last sip tasted better than the first.
badnewsbeers (2312) - Grand Rapids, Michigan, USA - MAR 21, 2005
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
mahogany in appearance with virtually no head...aroma is full of spices, fruits, caramels and sugars; flavor is pretty similar with a strong taste of caramels as well...a nice alcohol finish
nicplemel (19) - Seattle, Washington, USA - MAR 15, 2005
4.6 AROMA 10/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
2004 run. Poured nicely but with very little head. Great smells from this one, it warmed me up prior to even tasting it, when I did I was impressed with itís complexities. Flavors of dark fruits for sure and of course a standard sweetness associated with the style. As my glass emptied though, I found there to be an almost brandy like flavor to it (this isnít a abd thing in my opinion) the alcohol became more and more noticable as I sipped. Even the wife dug this one. I was quite pleased when I didnít expect to be.
Styles (2014) - Lincoln Park, Michigan, USA - MAR 15, 2005
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
UPDATED: DEC 2, 2007 Comb. í03-í04 bottles. Dark mahogany with film for head. Sweet caramel/toffee up front, big dark fruit background, mostly prune/raisin. Flavor on par with aroma. Huge sweet malt up front, raisin and fig/prune through the middle and finish. Slight oxidation setting in. Very vinous note in aftertaste. Mouthfeel/palate is thick and luscious. So far I prefer 2 years old.