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97
style
Serve in Snifter

bottled
common

on tap
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Broad Distribution

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RATINGS: 1940   WEIGHTED AVG: 3.85   SEASONAL: Winter   IBU: 34   EST. CALORIES: 357   ABV: 11.9%
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COMMERCIAL DESCRIPTION
As a continuation of North Coast Brewing Co.ís commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. Itís brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so itís a beer to be served proudly. Like a fine wine, North Coastís Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.

pre-2006 ABV: 11.4%.
2006 vintages: 11.6% & 13.25%.
2007 vintage: 11.7%.
2008 vintage: 12.5%.
2009 vintage: 11.5%.
2010 vintage: 11.7%.
2011 vintage: 11.9%
2012 vintage: 11.7%
2013 vintage: 11.9%
2014 vintage: 11.8%


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
jzzbassman (1516) - New Albany, Mississippi, USA - OCT 5, 2004
I wish I would have read this description before drinking, because I would have aged this one a bit. Mine was a mahogany color, with a tiny head and good lacing. Big malty aroma. The flavor was young and sweet. I had no idea this was 11.4%, as the alcohol was not evident in the flavor profile. A little to sticky and harsh, I can imagine it being really nice in a year or two.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Crosling (1863) - Loveland, Colorado, USA - OCT 3, 2004
UPDATED: FEB 21, 2005 Pours a beautiful deep burgundy with a modest white head that self terminated rather quickly and left very little lace. Usually this prevents the appearence score from being high but the color on this beer was so damn pretty. When held up to the light the beer casts red lazers throughout the room. Dried Plums, trampled cherries, sweet raisins, malts, brown sugar and alcohol present in the aroma. Smells hefty and complex! Starts out with plums and caramel then faids into a harsh alcohol bite but since it is woven with so many other flavors it is extreamly pleasant and warming. Sweet malts, brown sugar, dark fruits, molasses, and dried apples are intertwined with the alcohol bite to produce something that just simply tastes exquisite.

4.1
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
aracauna (3094) - Georgia, USA - SEP 30, 2004
A downright gorgeous dark ruby body glows in the light. The yellowish tan head forms easily, but soon fades. The fading head is a bit of a disapointment, but what a gorgeous color the body is. The aroma is thickly malty with occassional whiffs of milk chocolate. Thereís a hop bitterness that tingles the sinuses a bit, but itís held in check to be a balancing note instead of overly dominate. The malt alternates between bread and that phantom chocolate with streaks of hop bitterness to break it up. A good bit of oak comes through toward the late middle. Awesome barleywine.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Cornfield (5506) - Oak Forest, Illinois, USA - SEP 27, 2004
I had a vintage 2001 bottle, bought and enjoyed in September of 2004. It poured a dark orange/brown color with a thin but sustained tan head. The aroma, spicy and nutty with sweet malt rising to the top. Strong alcohol presence in this thick drink, but the heaviness of the sweet mouth-feel made it slide down easily. Nice warm finish. Also left my lips & moustach quite sticky. Good drink.

4.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
jimmack (1222) - Nutley, New Jersey, USA - SEP 20, 2004
Bought in Dec. 2003, sampled in Sept. 2004. Murky dark amber color with a small tan head. Sweet malt and caramel aroma. Very sweet malt flavor with notes of molasses and dark fruits. Thick mouthfeel, almost like chewing instead of drinking. Nice warming alcohol finish. Much better after being cellared for 9 months.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
FlacoAlto (3810) - Tucson, Arizona, USA - SEP 17, 2004
Vintage Bottle 2003, Sampled September 2004
Pours a pretty, clear, deep ruby color and is topped by an amber-tan creamy head. The aroma is heady with rich notes of malt, caramel, malt extract. The malt aromas are accentuated by hoppy notes of citrus, apricot, and orange. The taste is full and sweet, and it coats my mouth in a fruity accompaniment that is caused by a marriage of citrusy hop notes and dark fruit malt notes. This is pretty tasty, with notes of plum, raisins, citrus, pine, sherry, leather, and caramel. This beer is a good example of the Barley Wine style, it is perhaps weighted towards the hop end of the scale, but not so much that you canít easily pick out the rich notes that the malts bring to this beer.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
EnderKiller (26) - Athens, Ohio, USA - SEP 14, 2004
HUGE, thick, golden-amber hued head that stays nice and long. A sweet aroma with elements of cinnamon, citrus and mixed fruit. This ale is seriously fun to drink. It tingles the tongue and fills the sinuses with a nice touch of alcohol. Hops are all over the place ans itís warm and sticky in the mouth. Iím down.

4.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
DrnkMcDermott (2810) - Downers Grove, Illinois, USA - SEP 9, 2004
UPDATED: JUL 20, 2005 Bottled, 2003 edition. What can I add to these raves? Itís just some kind of mad beer. Pours a "bright" brown that doesnít make you think of barley wine just yet. Nice tan head on top. Mouthfeel is sticky, even for a barleywine, and rough like a buckwheat honey. This is full of rough edges, yet I wanted to savor every one of them. Couldnít figure the malt presence, but toward the end of the sample, my upper lip was curled slightly inward.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
rajendra82 (954) - Alpharetta, Georgia, USA - SEP 7, 2004
Ruby red, crystal clear liquid was topped with a small foamy head that did not last. The aroma was sweet and malty with honey, raisin, cherry, and vanilla notes. The taste was rich, with warm alcohol reminiscent of port wine or rum, buttery toffee, roasted nuts, and brown sugar. The mouthfeel was dry and roasty with a distracting peppery alcohol afterburn. The aftertaste is also quite bitter. This is definitely an after dinner sipping beer.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
igel (196) - New Mexico, USA - SEP 6, 2004
2003: Pours a red color with amber highlights. Carbonation is fine, but plentiful, and the head is a yellow/cream color. Lacing is sticky -- the head dies to a fine layer. Aroma is heavy malt and caramel with fruity esters and some real ?Juicy Fruit? notes. Mouthfeel is smooth, full bodied, thick and syrupy. Flavor is sweet at the start, caramel, with a blunt hop presence and a lingering but pleasant bite at the finish. IMHO: Intense, but not over the top. A nice balance of characteristics -- not subtle. I would recommend this beer to the barleywine lover.


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