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RATINGS: 2036   WEIGHTED AVG: 3.85/5   SEASONAL: Winter   IBU: 34   EST. CALORIES: 357   ABV: 11.9%
As a continuation of North Coast Brewing Co.ís commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. Itís brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so itís a beer to be served proudly. Like a fine wine, North Coastís Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.

pre-2006 ABV: 11.4%.
2006 vintages: 11.6% & 13.25%.
2007 vintage: 11.7%.
2008 vintage: 12.5%.
2009 vintage: 11.5%.
2010 vintage: 11.7%.
2011 vintage: 11.9%
2012 vintage: 11.7%
2013 vintage: 11.9%
2014 vintage: 11.8%
2015 vintage: 11.9%

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
PuckLSHS (101) - USA - APR 15, 2005
Excellent Ale. Very high alcohol content so it leaves you feeling very warm inside. Smells like caramel, malts and butterscotch. I really enjoyed this selection of Barleywine. Will age quite nicely.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
wnhay (722) - Princeton, New Jersey, USA - APR 14, 2005
Sampled in a 12 ounce bottle, I am not sure which year it is from. Pours a red amber with an off white head. Similar appearance to the Old Numbskull. Smells like caramel, malts, candy apple and butterscotch. Taste has all of those qualities plus white wine. It is more malty then it is hoppy. Certainly a nice Barley Wine.

   AROMA 9/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 15/20
JK (5328) - St. Louis Park, Minnesota, USA - APR 11, 2005
Outstanding aroma. Calvados, light hops, white wine. Red. The beer is highly carbonated, and there is a large head that is gone in seconds. Strange flavor. Very dry for a barleywine. There is some underlying sweetness, dirt, some hops, and lots of bread. It seemed like something was off with this 2003 bottle, but I purchased it at a fine store, and stored in a cool basement for a few months; and the cap was on tightly, so I donít know what went wrong. Heavy and a serious alcohol kick. I will try a fresher bottle, but even with some flaws it is a fine beer.

   AROMA 9/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
IndianaRed (3120) - Boise, Idaho, USA - APR 2, 2005
Bottle pours a dark cloudy caramel amber with a thick dense light tan head. Terrific smells of caramel toffee, butterscotch, apples and alcohol. Flavor is sharp, green even. Woody and earthy. Quite strong alcohol taste. So much that it puts me off a bit. Malty and not much hops. A finish of sediment or unfiltered. I may get a couple and cellar them for a while and compare notes then.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Arayaga2 (1943) - portland, Oregon, USA - APR 1, 2005
UPDATED: APR 4, 2007 Reddish brown with smallish head. Tastes like malt and cherries, and little else. I canít really taste the hops, but I can definitely feel the alcohol. $3/12oz

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Mads Langtved (2244) - Copenhagen K, DENMARK - MAR 30, 2005
Red. No head. Slightly roasted. Loads of warming alcohol in the finish. Spicey flavour. A bit to earthy and dirty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
AlabastorJones (814) - Seattle, Washington, USA - MAR 30, 2005
300! ! ! ! ~* 2004*~ thinly laced pink/tan head on a clear ruby body, tart cherry aroma, very sweet flavor, slightly limey, syrupy mouthfeel, dull hop burn on top of a strong alcohol finish, warming medicinal feeling in throat, tastey

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ChrisPants (317) - Minneapolis, Minnesota, USA - MAR 26, 2005
2004. "intended to be laid down:" whatever. Goldbeige head, dissipating in a minute. Body is rich ruby red--I want to mount it in a white-gold settingand wear this 12-oz gem on my thumb. Aroma is cherry, sweet rhubarb pie, and caramel malt. WOW! Alcohol cherry NyQuil flavor. This is peeling the fuzz off my tongue. Sweet, astringent. Does Listerine make a beer? Actually, the alcohol can be felt, but not tasted until the after-swallow nose-exhalation. Spicy and bold. Iím impressed that this hits over 11% abv, but I am definitely going to cellar the remaining three bottles for at least a year. Iíll update then.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
swirl (267) - collingswood, New Jersey, USA - MAR 26, 2005
2003: This beer was given to me by a friend to try which I did after a year of cellaring. This was a great beer, it poured a beautful caramel color. There was a lot of spiciness in the aroma and the taste had a great warming effect. The only downside to this beer is that I donít have anymore.

   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
jtxx (148) - san antonio, Texas, USA - MAR 23, 2005
2004. Still young, but so what. You could probably serve this on the rocks and get away with it. Red/amber color and the last sip tasted better than the first.

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