Serve in Snifter


on tap

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RATINGS: 1933   WEIGHTED AVG: 3.85   SEASONAL: Winter   IBU: 34   EST. CALORIES: 357   ABV: 11.9%
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As a continuation of North Coast Brewing Co.ís commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. Itís brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so itís a beer to be served proudly. Like a fine wine, North Coastís Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.

pre-2006 ABV: 11.4%.
2006 vintages: 11.6% & 13.25%.
2007 vintage: 11.7%.
2008 vintage: 12.5%.
2009 vintage: 11.5%.
2010 vintage: 11.7%.
2011 vintage: 11.9%
2012 vintage: 11.7%
2013 vintage: 11.9%
2014 vintage: 11.8%

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
BŁckDich (5464) - McCall, Idaho, USA - DEC 23, 2003
2003: Dark brown color, light ruby edges. Upfront tan head with light lacing that fades to a dark lake with islands of head and a ring of lace. The aroma is spicy and hoppy, caramel malts seem through. Flavor is very balanced with a touch of bitterness and a whollop of sweetness. Alcohol isn't detectable in much of the flavor or the feel. This is a well crafted barleywine. Very good balance and flavors.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
JCapriotti (1379) - Milwaukee, Wisconsin, USA - DEC 21, 2003
UPDATED: JUL 17, 2004 2001 Bottle - Sampled 7/17/04
Mahoganey body, small creamy off-white head. Dry licorice liquor and maybe some smoke in the aroma. Alcohol burn after a while. Taste is a pretty good, yet "could be better" wood, alcohol, dry sweet bitterness thing. Has a medicine-like aftertaste on the tongue (probably mostly the alcohol). Yeah. Can't describe it better. A little thick and oily feeling. Can't drink it forever, but it is still pretty good.

2002 bottle - original n00b rating 12/03
Something inside of me disagrees with this beer. ABV is only 11.4, but it just seems higher. I've tried it twice now, so here it is. Aroma is nice... a malty kahlua. Body is a very dark red with a decent light-brown head. Starts very heavy. I'm not exactly new to big beers, but something about this was too heavy. Finishes late with a coffee-type bitter taste, which I did like. Ar - 7; Ap - 4; F-5; P-2; O-11; Total= 2.9

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Sham (1845) - Seattle, Washington, USA - DEC 21, 2003
UPDATED: NOV 19, 2004 2004 vintage
Dark murky mahogany. Light tannish head that reduces quickly into a filmy layer on the surface with a ring of head on the side of the glass. Aromas of caramel (crystal) malts and some piney hops, though light. There is a touch of spice there Iím not willing to put a finger on. Wow, big malt flavors. Roast and caramel stand out. Bittering hops are crazy. Touch of alcohol there at the end. The beer has a rather thick body that cloys to the mouth. Warming alcohol fills the belly. Finishes malt and fiercely bitter. This could age for awhile and Iíd be happy.
2003 vintage
Pours a very dark ruby with a large frothy head with nice lacing. Hops, spice, fruit and malt in the aroma. Very interesting. Wheat and malts. Caramel and fruit as well in the flavors. Very creamy body and a full body. Nice barley wine.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
VAYankee (330) - Virginia, USA - DEC 14, 2003
2002 vintage. Cloudy mahogany appearance with very small beige head. Strong aroma consisting of grapes(wine) and other assorted fruit - and also toffee. Nice sweet flavor of fruit and caramel malt with a strong alcoholic presence followed by a mild dry malt finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
matta (1140) - Tampa, Florida, USA - DEC 12, 2003
Vintage: 2002
I have aged no beer longer than this one, 9 freaking months; that’s an eternity by my standards!!
Looks so mouth-watering piled into my tulip glass… The body is a perfect mahogany color, rested firmly atop is a caramel colored head, thick and tantalizing! A nose of toffee, caramel, watermelon, honeydew, cantaloupe, apricots, raisins; do I have the entire cornucopia yet?
Wow, the palate is firm and reminiscent of molasses, really nice. Roundhouses kick of alcohol and dark fruit sweetness. A repeat of a once enjoyed 15-year-old oak cask aged bourbon, splendid. I hit upon notes of black berry preserve and Canadian molasses, gotta love this Barley Wine!
Less hops, more malt, if it brings the buzz it’s not my fault!

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
CapFlu (4524) - Victoria, British Columbia, CANADA - DEC 11, 2003
UPDATED: MAR 18, 2007 (Bottle) 2002 Vintage. Pours a medium, almond head and a mahogany body. Nose of malt, grape, red wine and plum. Smooth, malty, whisky and berry. Good!

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
whaleman (2178) - North Wales, Pennsylvania, USA - DEC 8, 2003
UPDATED: APR 25, 2005 2002 vintage. Clear garnet-bronze color body, medium-high carbonation, and silky beige head that dissipated completely. Great aroma of vanilla, raisins, caramelized buttery malt, maple, and scotch with significant alcohol in the nose. Flavor is initially shocking because the flavor is very unique. Taste is very good and difficult to describe but suggests candy corn, caramel, cinnamon, cola and cigars except the sum is better than all of those things. This is a rich, malty, high alcohol barley wine. Very good stuff. Seemed young, even for a two year old vintage; some extended cellaring would definitely be wise. 2003 vintage was equally as nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Rastacouere (6130) - Montreal, Quebec, CANADA - DEC 6, 2003
2yr old bottle. Amber body with ruby tones, small fading head rapidly becomes a memory. The aroma is pretty complex like any respectable barleywine, but definitely more on the malt side. Brown sugar is obvious and is of pleasant company to figs, peaches, alcohol and an all-around complex fruitiness. Taste is an infinite malty deepness that is only restrained by a tad too much alcohol presence for my liking. Syrupy apricot and sweet peaches. The aftertaste is fresh like I had brushed my teeths with an alcohol flavoured toothpaste. Medium bodied and full-flavoured. Just a little too sweet/cloying to be among the greats of this world.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Nexxus (261) - Apple Valley, Minnesota, USA - DEC 6, 2003
2002: A clear ruby/amber with a thick creamy head - which is relatively long lasting. Aroma of caramel, molasses, peach, dark fruit, honey, and burnt sugar. Medium thick syrupy palate that coats the mouth and has a nice alcohol warmth. Slightly vinous. Nice sweet dominating toffee, burnt sugar and molasses flavor with peach, dark fruit and spices in the background.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
invalid (302) - Columbus, Ohio, USA - DEC 3, 2003
wow, this beer is pretty big. it's quite a surprise that it pours with a nice head that chooses to stick around. Dark brown beer. Tastes thick and warming, a chocolate flavor jumps out. very sweet flavor.

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