KAggie97 (3529) - Ugly, Hot, and Humid Spring, Texas, USA - DEC 3, 2004
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 19/20
UPDATED: APR 10, 2007 2003 Whew! Take your time with this one. Subtle begining followed by a kick in the groin alchol presence. Good on a cold night- -before bed.
2005, sampled right after buying
Pours thick and rich, with a raisin-like tint to it. Head is generous for the short-term, but retreats southward in the long-term. Rush of fruit, like a liquified bottle of jelly. Notes of strawberry, raisin, and a bit of peach. Palate is thick and coating. A truly fine vintage. Canít wait to see what this year does over the long haul.
2005, 4/10/07 Age has intensified the raisin aroma. Still has the deep mohagony that I have grown to know and love. The flavor has attained a slight banana tinge, with a bit of raisin bread baking in the oven. Mouthfeel is still thick and coating.
Sammy (10655) - Toronto, Ontario, CANADA - DEC 2, 2004
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 2/5 OVERALL 17/20
2003 vintage. A reddish brown ale after fizzing from a high quality Belgian-like pour. Some cognac and barleyiwne aroma. Fine carbonation on the tongue. Immediate tummy warming from the alcohol. Barley wine and malt tastes, with Eno epsom salt. Numbing aftertaste.
ontario102 (794) - Boise, Idaho, USA - DEC 2, 2004
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
2004: nice, rounded, bitter and malt monster; adequately carbonated; buttery and fruity nose; hints of dates raisins, and a bit earthy and oakey; slightly phenolic; quality, big time brew. needs some aging to smooth it out a bit. Very nice.
Kasteelfreak (341) - Fallbrook, California, USA - NOV 27, 2004
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Rotten fig English style barley wine. I think it compares well to Hardyís. Thick and intense. Very nice for the price
Trappist (286) - Knoxville, Tennessee, USA - NOV 25, 2004
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
Not bad. I had the 2003 vintage and found it some how slightly similar in taste to that of the doghead fish stout. Definetly a lively ale with a unique taste but I have had better.
burcusabrews (106) - St. Louis Park, Minnesota, USA - NOV 23, 2004
2.1 AROMA 4/10 APPEARANCE 4/5 TASTE 3/10 PALATE 2/5 OVERALL 8/20
2003 vintage. Deep amber with thin beige head, sweet honeyed aroma with some cooked veggies. Flavor rather ordinary some caramel and almonds with a hot finish. Average to just below average barley wine (IMHO)
motelpogo (7705) - Plzen, CZECH REPUBLIC - NOV 21, 2004
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 17/20
í03 bottle. nice shade of reddish-brown. aroma of brandy, dried apricots, whiteboard markers, banana liqueur. luscious texture with a surprising amount of bitterness. full and very tasty
jcc83 (137) - Athens, Georgia, USA - NOV 20, 2004
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
2003 bottle. Pours a dark ruby red with a thin tan head. Aroma is a very fruity scent of red wine, grapes, plums, a bit of spicyness, and light alcohol. The ensuing flavor is sensational: sweet and fruity up front (grape, plum, black cherry), leading to a bit of roasted bitterness, finally giving way to a delicate whiskey finish. The whole flavor had an unidentifiable spicyness to it that I really enjoyed. And I liked the fact that the complex flavors of this barleywine were not masked by the enormous bitterness that Iíve experienced in others. Wonderful stuff, and I canít wait to try another bottle after a few years of cellaring.
Dough77 (821) - Aurora, Illinois, USA - NOV 17, 2004
3.8 AROMA 9/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
very nice smelling and looking brew, but the taste was lacking that punch one comes to expect from a old ale/barley wine. i did enjoy it, but feel as if something important was missing.
11026 (1772) - Alabama, USA - NOV 14, 2004
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle. Deep brown colored, slightly hazy. Thin, tan head. Sweet, vinous aroma. Flavor is highly malted and sweet at the beginning. Malt and hops mix in the middle and the finish is nicely hopped. Well done barleywine.