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RATINGS: 2013   WEIGHTED AVG: 3.85   SEASONAL: Winter   IBU: 34   EST. CALORIES: 357   ABV: 11.9%
As a continuation of North Coast Brewing Co.ís commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. Itís brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so itís a beer to be served proudly. Like a fine wine, North Coastís Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.

pre-2006 ABV: 11.4%.
2006 vintages: 11.6% & 13.25%.
2007 vintage: 11.7%.
2008 vintage: 12.5%.
2009 vintage: 11.5%.
2010 vintage: 11.7%.
2011 vintage: 11.9%
2012 vintage: 11.7%
2013 vintage: 11.9%
2014 vintage: 11.8%

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
guzzler67 (1563) - Hanover, Maryland, USA - JUL 15, 2003
2001 vintage. Reddish brown color. You can catch a buzz just from the aroma. Lots of malt, brown sugar, cookie dough and dried fruit to bracket the alcohol. Full bodied taste, like a dessert wine; wonderfully complex. Warming finish and soothing aftertaste. Will try again in one year and try to pick out any changes.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
3fourths (8602) - Boulder, Colorado, USA - JUL 14, 2003
UPDATED: JUN 6, 2013 2002: Dark burgundy appearance. Big frothy brown head. Robust aroma of plums, cedar, red grapes, and mandarin oranges. Extremely thick and syrupy, hard to swallow itís so damn thick. Amazingly complex. Combined flavors of port, honey and brown sugar under a big hoppy plum profile. Even being somewhat new and unaged I thought it was wonderful. Having a 2 year aged bottle of the 2002 presents a more syrupy, stuffy and thick barley wine that, when compared side-by-side with Bigfoot (1 year aged) and Batch 6000 (1 year aged) it comes up in third and last place.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ClarkVV (4219) - Allston, Massachusetts, USA - JUL 11, 2003
UPDATED: JAN 23, 2006 2002 bottle consumed 7/2003 This was my first experience with a newborn barley wine. It goes without saying that it needs cellaring. Color is a deep ruby red mixed with mahogany. Strong perfume like aroma due to the high alcohol with plenty of sweet caramel notes. Huge sweet caramel malt taste up front that evens out slightly as it transitions into a full body with tons of more malted barley. Finish is most complex and therein lies the potential of this beer. Brandy and caramelized sugar notes abound, while some rich butter toffee notes linger. Leaves a bitter/grainy almost scotch malt flavor for an aftertaste. This barley wine was lacking on hops compared to some of the other upper tier barleys. This is not at all a bad thing, as it certainly gives Old Stock a unique flavor, which is a must in this category (though I wouldnt mind some hops). There is little point in drinking this beer newly bottled, and it is close to cloying, as expected. I will rate on potential, of which this beer seems to have alot. I expect good things from the many bottles I am cellaring. 2002 bottle consumed 12/20/03. Well itís been sitting in cellar for a while now, almost a year. Much improved. Cloyingness is almost nonexistent. Great velvety lush mouthfeel. Wonderful complexity. This is aging beautifully and will probably improve for another some years. 2003 bottle sampled 10/04. Wow. this is hard to finish. Incredible alcohol apparency and big dry malt, but still the flavor is there, itís quite the sipper. I already know it needs more time to even out so Iím not too distressed about the difficulty with this one.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Vac (2445) - San Diego, California, USA - JUL 7, 2003
Pours with a clear burgundy body topped by a medium thick tan head that disappears rather quickly and leaves some lacing on the glass. Sweet malty aroma with a wonderful molasses/toffee background and a touch of alcohol. Sweet malty flavor with toffee and molasses notes, a touch of fruitiness and a bit of alcohol. Full bodied, smooth, slightly tingly on the tongue and warming.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
BBB63 (6449) - La Porte, Indiana, USA - JUL 6, 2003
UPDATED: MAR 19, 2008 RERATE 2007 Bottle at Blind Barleywine tasting:

Nose was weaker missing the vinous nature of an aged bottle. Palate was also weaker and thinner than I hoped. AR -1, AP +1, PA -1, OVERALL -2. I prefer an 2-3 year old bottle everytime.

Original Review (3.7), 2001 bottle: Murky, earthy brown hue, the white head died quickly. Raisin, woody, sherry like aroma when undertones of sweet malts and yeast. Initially comes on very sweet and fruity with a detectable alcohol bite. A dry woody taste and clean hop finish keeps this brew from becoming coy. Surprising oily and fizzy mouthfeel. Very drinkable barley wine, glad to let my other bottles age to rerate in the future.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
pauliefrog99 (302) - FLINT, Michigan, USA - JUN 30, 2003
Poured a reddish color with small beige head. Very sweet fruity caramel flavor with a strong alcohol finish. Great barleywine.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
DavidP (1747) - Milwaukee, Wisconsin, USA - JUN 24, 2003
UPDATED: NOV 13, 2004 2002 bottle. Reminds me of drinking a warm yeasty bread with some fruit mixed in that was baked in a wooden pan. Thereís a sharp woodiness that detracts from the beer, but overall itís very smooth for its alcohol content.

Notes from another 2002 bottle, sampled 11/13/2004:Buttery malts, alcohol, and peppery spice in the aroma. No one flavor realy sticks out in the flavor, I guess this is what "rounded" means. Big flavor: prune, and subdued piney hos. Stomach-warming alcohol.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
loweredsixth (946) - Clovis, California, USA - JUN 18, 2003
UPDATED: NOV 30, 2003 Rerate - 11/30/03:
Funny, this time the color was a very murky brown with an orange (!) head. At first I thought maybe this had gone bad, but it smells and tastes fine.

Rerate - 10/13/03:
Basically same score as last time. Since then I've had a couple more bottles and both times the head lasted all the way through. Also, I picked up some strong watermelon in the aroma and flavor.

Original rating - 6/18/2003:
Absolutely beautiful glowing clear garnet color...amazing. At first, there was a medium thick beige head, but once the beer warmed a bit the head was completely gone...no trace of it at all. The aroma was heavy on the plums...very sweet, alcohol, caramel. The flavor was very much on the sweet side...wood, dark fruit. The aftertaste was pure alcohol for many minutes afterwards. Tiny bubbles in this one...tingly feeling on the tongue...not too harsh...very soft.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Silphium (3188) - East Lansing, Michigan, USA - JUN 13, 2003
UPDATED: JUN 30, 2003 (2002) Old Stock Ale, worth a poem?

I smelled your sugar and candied fruit
Enough alcohol to give my ass a boot
Your red body topped with a thin creamy head
Beckoned me to walk where few had dared tread.

Just a sip I begged, crazy-eyed and sweaty
I undressed your flavor and also Nurse Betty.
Bready malts, candied fruits, caramel too
The only thing missing was syrupy goo.

A fine barleywine you are, I admit
Anything less than a "4," I'd be a hypocrite!
Aging would hide your alcohol barbs
But for now I'm entranced by your sticky sweet carbs.

A very nice barleywine, clearly among the best in the style. Hops are not noticeable to any degree, but I am a big fan of sticky, sweet malts in these barleywine bruisers. Excellent.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
apoptosis (1317) - Denver, Colorado, USA - JUN 7, 2003
UPDATED: FEB 25, 2006 Smells thick and heavy and sweet, like a strong barleywine - raisins and plums present in the aroma, but less fruity in the flavor. More caramel. High alcohol presence. Oh! So heavy! Dark reddish brown, no head. Somewhat roasty; sweet, syrupy finish. A little thin in the flavor, but it may age well, so my rating may change with time.

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