Serve in Snifter


on tap

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RATINGS: 1931   WEIGHTED AVG: 3.85   SEASONAL: Winter   IBU: 34   EST. CALORIES: 357   ABV: 11.9%
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As a continuation of North Coast Brewing Co.’s commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. It’s brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so it’s a beer to be served proudly. Like a fine wine, North Coast’s Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.

pre-2006 ABV: 11.4%.
2006 vintages: 11.6% & 13.25%.
2007 vintage: 11.7%.
2008 vintage: 12.5%.
2009 vintage: 11.5%.
2010 vintage: 11.7%.
2011 vintage: 11.9%
2012 vintage: 11.7%
2013 vintage: 11.9%
2014 vintage: 11.8%

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
MilkmanDan (1943) - Eagan, Minnesota, USA - OCT 19, 2002
Aroma is sweet and chock full of toffee. Flavor is smooth and rich, though not as vinous as the nose suggests. Lots of maple, sweet malts, and chocolate. Becomes toastier as it warms. Some bitters to balance the malts, but a bit too sweet for my tastes. Also seemed a mite thin in body, unexpected in an ale of this strength.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Volgon (2763) - Manchester, New Hampshire, USA - OCT 16, 2002
UPDATED: AUG 6, 2012 GABF 2003: Brown sugar aftertaste. Up 0.2 from last year. On tap GABF 02: Sweet malty aroma, dark orange color. Smooth tasting and nicely balanced.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SiddFinch (155) - Pen Argyl, Pennsylvania, USA - OCT 12, 2002
This is the last bottle of a 6-pack I bought in 2001. Brown and murky with almost no head. Flavor is bready, caramel, raisins and maybe apricott. Alcohol is present but it is quickly wiped away by a very smooth, malty finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
Terminus (3239) - Las Cruces, New Mexico, USA - SEP 30, 2002
this barleywine was definately not my fav of the style-good peer nose, murky brown appearance, but the taste was oily and kind a hard to describe-very malty with little bitterhop bite-i perfer the hoppier barleywines such as hog heaven and bigfoot-this was not my thing

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
jayme9874 (756) - Hamburg, New York, USA - SEP 28, 2002
Almost bright copper colored. Very thin head thats just a film over the top with some sticky lace. Nose is challenging, lots of bready malt, lots of other elements, just very understated, cherries, caramel, dirt, peach and others. Thick with the same huge/bready/dough malt I found in nose, underlying and soft flavors of sweet, dry fruit, alcohol esters, mildly syrupy in nature with molasses and caramel building in the finish. Hop presence is there but just an afterthought. This is huge stuff but its soo mellow and balanced. Alcohol is warming but not a distraction or a sore thumb. It adds character to this beauty. Reminds me of an aged harvest ale, not sure why but those are the memories this is invoking. Excuse my profanity but this is fucking delicious. If there was more of a head and I had a better sense of smell, I may have my "perfect 5" beer here. Thank you Trap!

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
beerguy101 (5282) - Newark, California, USA - SEP 28, 2002
UPDATED: JAN 15, 2003 retaste 1/15/2003. Have mellowed and gained complexity with age. Medium brown color, small head.Aroma is very malty. Very malty, full-bodied, full flavored ale. Very nice hop malt balance. Malts are sweet, roasted caramel. Mouthfeel is full, round and nearly chewy. Has a definite high alcohol taste to it (10.5%) Finish is smooth. Aftertaste is malty, slightly bitter. Could use some bottle aging. North Coast recommends at least a year of bottle aging. Re-taste again in a year, that is if I have any left. Still have 2 bottles left in 2003. Need to buy some 2002 quick.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jsquire (3464) - St. Marys, Ohio, USA - SEP 27, 2002
2001 vintage -- Deep copper color with a lasting whispy head and strong sherry/alcohol notes in the nose. Very creamy mouthfeel. Sweet caramel, fruit juice flavors that blend and balance better as the beer warms up. Finishes with strong sherry flavors and you can feel the alcohol. It seemed a little young and I look forward to trying it again next year.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
raindog (560) - Evansville, Indiana, USA - SEP 25, 2002
UPDATED: MAR 3, 2004 Re-Rate:2001;This is great! Pours bigger head than expected that has formed a ring down to the last drop. Excellent,complex,malt profile is helped by the subtliness of the fuggles.Together they are a perfect blend.Excellent flavor.Alcohol hid for awhile but could not stay hidden.The alcohol burns the nose as it warms.My favorite usa english style BW.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
VA Homebrewer (525) - Portsmouth, Virginia, USA - SEP 5, 2002
2001 Vintage. Deep hazy bronze color with a smallish head that doesn’t stick around. Aromas of plum, alcohol, raisin, malt and hops. Enticing nose. Very vineous with flavors of tannic red grapes, prunes, soft malt and earthy hops all blending together superbly. Mouthfeel is thick, viscous and the beer lets just enough of itself hang on your tongue after you swallow. Not even close to cloying. Finish is mildly bitter. Extremely good.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Jake Barnes (456) - St. Louis, Missouri, USA - SEP 2, 2002
A very sweet barleywine when had young. Very vinuous although i could see it becoming more so with age. Overall i think this should be aged at least two years before drinking. Still pretty good young though.

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