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RATINGS: 2037   WEIGHTED AVG: 3.85/5   SEASONAL: Winter   IBU: 34   EST. CALORIES: 357   ABV: 11.9%
As a continuation of North Coast Brewing Co.ís commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. Itís brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so itís a beer to be served proudly. Like a fine wine, North Coastís Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.

pre-2006 ABV: 11.4%.
2006 vintages: 11.6% & 13.25%.
2007 vintage: 11.7%.
2008 vintage: 12.5%.
2009 vintage: 11.5%.
2010 vintage: 11.7%.
2011 vintage: 11.9%
2012 vintage: 11.7%
2013 vintage: 11.9%
2014 vintage: 11.8%
2015 vintage: 11.9%

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
elnadeau (786) - Laguna Niguel, California, USA - MAY 14, 2003
UPDATED: DEC 8, 2005 2002 bottle. Very dark ruby brown, thin head. Enticing aroma of dates and/or raisins and other fruits, toasty (or sort of burnt) caramel, hops and of course alcohol. The clever trick offered by the brewer here is that this attempt at making a very strong, bold, full-bodied version of this complex style is accomplished without assaulting you and sternly testing your conviction; IOW itís surprisingly drinkable *for a Barley Wine*. All the elements are there but restrained or subtle compared to some other examples. Very enjoyable to savor on a cool evening.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Dorwart (2466) - Robbinsville, New Jersey, USA - MAY 7, 2003
UPDATED: JAN 6, 2006 (2002 Vintage) Thin light brown head which lingers around for a while. Not much carbonation. Thick sheet of lacing. Excellent color of deep, dark mahogany. Wonderful, complex aroma with hints of spice, plums, alcohol, caramel, toffee and other aromas. Wow, letting this warm up before drinking really brings out the alcohol presence. Very warming. Rather thick and syrupy. A little on the sweet side. Reminds me of drinking NyQuil. Flavors not as complex as the aroma but notes of caramel and light fruit. Finish is smooth and creamy and coats the mouth. Bit of bitterness present. Not a brew for the weak of heart and definately not a brew if you are looking to quench your thirst. More like a brew that can substitute as a good sleep aid.

Ok, so I have left a bottle or two of the 2002 vintage lay around for a bit longer. Origionally rated this in may of 2003. Wow, is this stuff developing into an absolutely amazing brew. Everything mentioned above and more (except for the NyQuil). Flavor has become more complex but is still overpowered by the alcohol a little. Smooth as can be. Still a little sweet but oh so delicious. Rerate up for this gem of barleywines.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
lunaticharness (183) - Torrance, California, USA - MAY 7, 2003
wonderfully scented - very sweet, but the taste is less than desirable - a strong very wine like alcohol taste to it, definitiely not what i had in mind when i bought this, give you a nice warm feeling really quick, but only if you can choke it down

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
iwantalambic (1478) - St. Louis, Missouri, USA - MAY 4, 2003
2002 Bottle: Pours a dark ruby brown with a thin, yet thick beige head that lingers around the rim. Full bodied aroma with lots of raisins, caramel, sugar, brandy/alcohol and a pine of piney hops that is full of possibilities. . . The flavour is lacking the complexity I was expecting from the great aroma. . . there is some very nice sugary/alcohol malt, with some softer fruit notes, but not much else. Overall very solid brew, but its not Third Coast Old Ale.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Dogbrick (10001) - Columbus, Ohio, USA - APR 28, 2003
UPDATED: JUL 3, 2006 2005 Bottle: Not much different about the 2005 batch, sampled in July 2006. Same notes/scores.

2004 Bottle: This yearís is every bit as good as the last one I had. Deep brownish-red color with a very thin beige head. Very thin lacing too. Rich aroma of caramel, malt and fruit. Full-bodied with hearty malt, caramel and nut flavors. Roasty character with the alcohol peeking through periodically. The finish is long and sweet, with a nice hops bite. Another winner!

2002 Bottle: Pours a dark brown color but held light throughout the glass. Thick and foamy beige head and nice lacing. Aroma is strong malt and alcohol, with lesser portions of hops and fruit. Rich bodied and it tasted somewhere between a Scotch Ale and Barley Wine. Excellent blend of malt, vanilla, alcohol and caramel. Finish is all malt and tart fruit. Good beer.

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
erway (1004) - Albuquerque, New Mexico, USA - APR 27, 2003
Refuse to give a perfect score. 2001 bottle. Very nice head for such a potent ale. Unfiltered and dark ruby. This is more in the style of an english BW than a west coaster. Very similar flavor to the '99 Fuller's VA, but I liked this more cause of the strength of abv and of flavors. As it warms figs and caramel become very apparent. I can't think about it anymore cause I don't have any left and I'm starting to cry!

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
jaymobrown (1782) - Chicago, Illinois, USA - APR 19, 2003
2001 sample. Strong, strong alcohol and caramel flavors. Terrific nose with an amazing array of malt flavors from caramel, chocolate and leather. Nice hop balance. I would like to get another just to smell it.

   AROMA 10/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
JoeM500 (1908) - Crown Point, Indiana, USA - APR 14, 2003
UPDATED: SEP 2, 2003 2001 sampled 4/12/03- Amazing nose of rich, fresh malts, Chocolate truffle desserts, Walnut and liquor drizzled over a caramel coated brownie. Massive globs of melted malted chocolate balls dipped in sweet coffee liqueur with an extra dip into a massively hoppy IPA. Thats only the nose! The sweet, thick and rich malts are full of heavy flavor, hiding most of the alcohol until it gets halfway to your stomach! Hops are swimming throughout and present themselves at the end in a wonderful finish. I will be racing back to the store to pick up the other 2001's on the shelf!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
DrunkAsASkunk (847) - Lynnwood, Washington, USA - APR 13, 2003
Definitely another in a line of beautiful barleywine's..but i'd be lying if i didnt admit that the 11.4% ABV here took me completely off guard! This one pours a decently cloudy brown with medium to active carbonation levels out of the bottle. The aroma is definitely active with grapes, cranberry juice, peaches, alcohol, purified water, vanilla, almonds and sweet malts apparent. The taste is much of the same as bitter acetic peaches and sweet caramel and vanilla malts caress the palate and balance each other nicely. Definite alcohol bitterness yet somehow no alcohol til the aftertaste...somewhat hard to describe. Something of a wood feel, and nice mouthfeel..definitely expensive but worth it!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Ludwig (60) - USA - APR 10, 2003
With the ABV as high as it is, this is one drinkable brew, in fact it slides down like ice tea. This is one Great Barley Wine

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