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RATINGS: 2106   WEIGHTED AVG: 3.85/5   SEASONAL: Winter   IBU: 34   EST. CALORIES: 357   ABV: 11.9%
As a continuation of North Coast Brewing Co.’s commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. It’s brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so it’s a beer to be served proudly. Like a fine wine, North Coast’s Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.

pre-2006 ABV: 11.4%.
2006 vintages: 11.6% & 13.25%.
2007 vintage: 11.7%.
2008 vintage: 12.5%.
2009 vintage: 11.5%.
2010 vintage: 11.7%.
2011 vintage: 11.9%
2012 vintage: 11.7%
2013 vintage: 11.9%
2014 vintage: 11.8%
2015 vintage: 11.9%

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
bu11zeye (12684) - Frisco (Dallas), Texas, USA - JAN 31, 2004
(Bottle, 2003 vintage) Pours a deep copper color with a small head. Has a aroma of maple syrup and alcohol. The flavor was alcohol dominant with hints of malt, brown sugar, caramel, and dark fruits.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
heykevin (1281) - Decorah, Iowa, USA - JAN 27, 2004
2002 vintage, consumed 1/26/04. Really nice vinious/brandyish aroma, hint of hops and slcohol as well. This is really a beautiful aroma. Good juicy malt, that's perhaps a bit sticky sweet. A bit of alcohol burn in the finish. Nicely structured, good barleywine.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
raymow (1395) - Bensalem, Pennsylvania, USA - JAN 26, 2004
A good barleywine (I'm not a huge fan of the style). Reminded me a little of Dogfish Head Raison D'tre. Smooth sweet alcohol flavor going down. (2003)

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 16/20
mkobes (2142) - paramus, New Jersey, USA - JAN 24, 2004
Bottle that was aged. 2002. Deep copper in color, with a huge thick head. nice aroma of maple. Well made and impressive beer. I really liked it.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
MaiBockAddict (1497) - Good Beer Bar Deprived, New Jersey, USA - JAN 24, 2004
2002 bottle. Perfect appearance. deep mahogany with huge thick tan head, and clear. Aroma of maple, raisin, and alcohol. Super rich malty flavor, where the alcohol bite is kept in the background. Flavors include Maple and raisin, with a slight alcohol bite finish. This is one well made and impressive brew.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 11/20
mribm (460) - Ocala, Florida, USA - JAN 22, 2004
2003 Bottle. I'm not sure what makes a beer young. I also don't know why people thought this beer was amber colored. It looked like a deep ruby color to me. It smelled malty, tasted like brown sugar and alcohol. To me it tasted like an average barley wine. Nothing special about this beer, except the high alcohol content.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Inveigler (371) - Ferndale, Michigan, USA - JAN 13, 2004
2003 Bottle. This stuff was young, but the potential was apparent ... and it was still delicious regardless. Nice chewy malt tones in the appearance and flavor. Some residual sweetness but excellent hop presence. Slightly more balanced towards the malt and maybe a wee bit underhopped as I worked my way to the bottom of the glass. Noneltheless, I would definitely drink more and I look forward to aging a few.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
snoot (286) - Anaheim, California, USA - JAN 8, 2004
2002 bottle. Pours a very dark amber, with a small amount of tan head, nice fine lacing. Aroma is dominated by malt and alcohol. Lot of malt in this one, and the hops complement it rather than jumping into the forefront. Alcohol is less noticeable on the palate than it is in the aroma. Thick mouthfeel.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mrkimchee (1414) - Toronto, Ontario, CANADA - JAN 7, 2004
deep amber, off white head. nice aroma of malty dried fruit, cherries, caramel and alcohol. big malty front with lots of dried fruit. sticky sweet mouthfeel. finishes boozy and warming. very nice.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
SDbruboy (1864) - San Diego, California, USA - JAN 4, 2004
2002 version, wow, I like this ale! Bottle, poured brown with garnet highlights and a generous, creamy, tan head that leaves good lacing. Aroma is rich, almost brandy-like, lots of sweet fruit scents, prunes, raisins, molasses and alcohol. Flavor is every bit as rich as the aroma. Sweet, thick and fruity, dark roasted malts, some yeast like a brandy soaked fruit cake and a lingering bitter finish. Mouthfeel is good, thick, smooth and mildly carbonated. I'm looking forward to what this one will taste like with a year or two of aging.

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