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RATINGS: 2016   WEIGHTED AVG: 3.85   SEASONAL: Winter   IBU: 34   EST. CALORIES: 357   ABV: 11.9%
COMMERCIAL DESCRIPTION
As a continuation of North Coast Brewing Co.ís commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. Itís brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so itís a beer to be served proudly. Like a fine wine, North Coastís Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.

pre-2006 ABV: 11.4%.
2006 vintages: 11.6% & 13.25%.
2007 vintage: 11.7%.
2008 vintage: 12.5%.
2009 vintage: 11.5%.
2010 vintage: 11.7%.
2011 vintage: 11.9%
2012 vintage: 11.7%
2013 vintage: 11.9%
2014 vintage: 11.8%


1.9
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
jodah52 (210) - Michigan, USA - APR 10, 2010
I was unimpressed by this. Perhaps I just wasnít in the mood for a barleywine, but it seemed to be little more than an attempt to cram as much malt as possible into a bottle. Dark brown, thick head. Aromas of malt, malt, and more malt. Bit of hops. Maybe some fruit. Taste is sweet, decently balanced with a bit of hop bitterness. Syrupy mouthfeel. Decent, generic American barleywine. MIght benefit from aging; try older vintages (mine was only a year old).

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
ibrubeer (209) - Omaha, Nebraska, USA - NOV 2, 2014
Bottle, 2008 vintage. HUGE malty aroma. Mahogany color, with tight bubbles of an off white head. Tastes almost like it was barrel aged, but itís just a great combination of malts. Full bodied. Very good beer!

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
kimjongill (207) - - JAN 7, 2013
Ruby pour with thin tan head. Slightest caramel aroma - good but not very aromatic. Great taste with light, sweet body. Fuggles hops bring a british hop taste to the mix that is nothing short of fantastic

4.8
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
ericmc83 (207) - Arkansas, USA - DEC 17, 2005
UPDATED: DEC 25, 2005 (2002 bottle sampled Christmas day 2005. Courtesy of AndrewM) Stunningly beautiful deep amber with an off white head. Aroma has very sweet malt with dark fruit jam and chocolate. Fruitier than the 2004 I recently had. Absolutely invigorating. Iíve just been sniffing this for the last 10 minutes. Slight alcohol presence. After 3 years, the hops have faded enough that the chocolate and deep, dark fruit come through very well on the tongue. Slight alcohol tinge, but just enough to accentuate the other flavors. Palate is soft. This is the best beer Iíve ever had. Good thing I have another one.

(2004 bottle courtesy of Odeed. 12/17/05) Fairly complex aroma...very fruity. Flavors of dark fruit jam. A little bit of toffee. Just enough alcohol bite to accent the other flavors nicely. As it warms the the aroma can be best described as a fruity sherry. There is something else that Iím trying to pinpoint. I think itís brown sugar (as described by fordest). Very nice brew. (8,5,8,4,17)

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
joeec5 (204) - bayonne, New Jersey, USA - DEC 19, 2004
UPDATED: DEC 20, 2004 2003. Murky brown with small white lacing. Aroma is mildly sweet with raisins and dates. Taste is smooth dark fruits with wood and vanilla. Bitterness and slight alcohol are present in finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
tobias (204) - West Chester, Ohio, USA - AUG 9, 2005
2002 bottle: pours a cloudy deep auburn mahogany color with very little head. the aroma is of burnt caramel with some oaky red wine qualities. the flavor is also of burnt caramel and chocolate. has a sort of dry sherry like finish. i feel like the 2003 was a little better. but this is overall a nice and balanced beer.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
mrnutsnbolts (204) - Berkeley, - OCT 15, 2005
2004 Bottle. Smells of prunes, caramel, malts, coriander, and raisins. Pours a cloudy black tea color with no head and no visible carbonation. Very thick on the palate. Tastes of chocolate, prunes, malts, alcohol, and caramel. Excellent. Iíd love to try this again in a year or so.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
General66 (203) - Streator, Illinois, USA - APR 12, 2009
12 ounce bottle from the 2006 batch. I was very excited for this three year old barley wine and was very pleased with it. It poured a dark amber color with a half finger width white head that disappeared quickly. The aroma consisted of a LOT of booze with some hops, malt, caramel, and a bit of dark fruit. The taste was very strong at the beginning and then rounded out well at the end. I was blown away on my first sip with the amount of alcohol character that it had. As it warmed I started to taste some light, pleasant hops, caramel malt, and maybe some toffee. This was a very "thick" and boozy beer. Overall very good... I would have rated it higher if the alcohol was hidden a bit better though.

4.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
nbondi (203) - Chicago, Illinois, USA - JAN 17, 2011
Bottle at Jerryís. Wow. This is one for the books. Opened up an í08 last night. Pours amber with beige head. Nose is lots of oak up front followed by malt, vanilla, dark fruits. Tastes toffee, raisins, vanilla. Much mellowed out over a couple years. Finish pleasantly sticks around reminding first to take another drink, then to lament the loss. Amazing. Bought the last one to take home and stick in the closet for another year....if I can wait.

3.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DavefromChicago (201) - Illinois, USA - JAN 6, 2003
2001 edition. Pours a sloppy pondwater brown...OK, wait a minute, lets call it cloudy reddish-brown, with no real head formation. Immediate fragrance is of chocolate cookies, wet concrete, yeast and molasses. Very malty, sweet and chocolatey. Smooth and mildly carbonated. Finish is good - hops noticeable but not overbearing. Big, nice brew - I can go either way with these English-style barley wines and strong ales but this one is real nice, Iíll try laying some down for another year, but I have a hunch itís at its peak.


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