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bottled
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RATINGS: 1933   WEIGHTED AVG: 3.85   SEASONAL: Winter   IBU: 34   EST. CALORIES: 357   ABV: 11.9%
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COMMERCIAL DESCRIPTION
As a continuation of North Coast Brewing Co.ís commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. Itís brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so itís a beer to be served proudly. Like a fine wine, North Coastís Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.

pre-2006 ABV: 11.4%.
2006 vintages: 11.6% & 13.25%.
2007 vintage: 11.7%.
2008 vintage: 12.5%.
2009 vintage: 11.5%.
2010 vintage: 11.7%.
2011 vintage: 11.9%
2012 vintage: 11.7%
2013 vintage: 11.9%
2014 vintage: 11.8%


4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
thickfreakness (132) - AUSTIN, Texas, USA - AUG 18, 2008

This was a 2000 vintage received in a trade from greger on BA

Impressively this still popped open with a nice pfft. Wow this one still poured with the regular 1 inch caramel colored Old Stock head that I have come to know and love. it fades quickly though to a thin layer of foam. I poured this at a pretty cold temperature because I like to see how a beer this old progresses over temperatures from 45 to room temp. Its got a murky, dark ruby brown color that I cannot see through. I think some of the murkiness is from immediately throwing this in the fridge to drink and not letting the bottle settle, but I just had to dig in to this one. Little in the way of lacing.

Tons of vanilla, deep caramel malts, nuttiness and cherries dominate the nose with some brandy like alcohol sneaking through. There is also plenty of wood, rum soaked raisin and slight oxidated richness adding to the nose. I can stick my nose in this for hours. Delicious.

Taste follows suit from the smell. lots of vanilla, caramel, cherry and nuttiness up front. Some of those aforementioned rum soaked raisins and overall very brandy like. Very dry wine like finish and it leaves a lingering sweet brandy and fruit taste on the tongue. As it warmed all the way to room temperature I got a slight bit of chocolate and grape as well. This is one complex mother of a beer with this much age on it.

Nice and syrupy sweet with just a hint of prickly carbonation left, but it felt a little watery at times.

Warming alcohol burn in my stomach that is reminiscent of a fine after dinner drink which is exactly what this is. Definitely a sipper. One I will enjoy for hours to come. Soo sweet but this is an unbelievable beer with this much age on it. I feel like I am never going to drink this fresh again. It just keeps getting better and better and better with time.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
OnWisconsin (132) - Wisconsin, USA - FEB 25, 2013
Poured a perfect mahogany color with a nice off white head, impressive for the ABV. Aroma hits you huge with sweetness of burnt caramel dark pitted fruits, and toffee and if I didnít know it wasnít would swear it was aged in bourbon barrels. Taste is sweet up front with the buttery toffee followed by bourbon and dark fruits and finishing with the heat of alcohol, not at all bad at almost 12% ABV. Mouthfeel is incredibly smooth, soft carbonation with a nice dry finish.

3.1
   AROMA 8/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Sobchak (131) - Skagen, DENMARK - SEP 5, 2005
2004 Vintage. - Deep amber colour. Aromatic nose, with notes of demerara sugar, chocolate and dates. Very smooth mouthfeel, but the taste does not keep the promises you get from the nose. Obviously beers like this tend to improve with further ageing, and i think it has some really great potential if left for another couple of years.........

2.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 9/20
ZiggyG (131) - Gladstone, Oregon, USA - JUN 17, 2007
UPDATED: JAN 10, 2008 Bottle. 2007 vintage. Pour very dark amber. 1 inch tan foam that leaves solid lacing. Smells of sweet fruit and sugar. Taste is too sweet, strong licorice in the finish, tastes more like yager than any beer should. Palate is very very thick and full, completely coats every part of the mouth, there is also the sticky presence of candy sugar that makes that thick palate somewhat less appealing. Overall this is a powerful beer, but it is much too sweet. If I get this again I will age it for a few years and hope that helps.

3.9
   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
snowden719 (130) - USA - SEP 2, 2006
Pours deep red with a small white head. Aroma is caramel, dark fruits, piny hops, alcohol. Flavor is smooth, with dark fruits, a bit of buttery tones, lots of pine in the finish, alcohol. Alcohol flavor and aroma are a bit too big for my liking. Finish is nice and long.

3.8
   AROMA 4/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
illiniphil (130) - Nashotah, Illinois, USA - AUG 16, 2013
2012 Bomber. Pours a rich copper with a heavy almond white head and some nice lacing. This is one big beer. Flavors are raisin, alcohol, malt with good carbonation. I love this beer. This is definitely one to buy 2 or 3 - drink one and cellar the rest. ---Rated via Beer Buddy for iPhone

3.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
noompa (130) - Chicago, Illinois, USA - MAY 2, 2009
On tap @ Flossmoor Station. Already have 3 bottles (2007) of this beauty aging in my closet. Only American Barley Wine I truly like. Ruby red color, dried leathery fruit and oak woody-ness...very chewy and complex.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
nahthan (129) - Oakland, California, USA - NOV 11, 2006
malty, complex maple-y alcohol aroma. pours thick, but not black. viscous enough for the alcohol to coat the glass. flavors of figs, almonds, maple syrup. slight noble hop bitterness, but overshadowed by sweetness and alcohol. complex and delicious, almost more like a young brandy or liqueur than even the average barleywine, but the strong malt flavor on the back of the palate brings it back into beer territory. unique and delicious. even more interesting as it warms up. truely a beer to be savored and enjoyed slowly.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
tkaufman (129) - Lewis Center, Ohio, USA - FEB 14, 2003
2002 batch - Pours deep amber with a quickly dissipating head. Aroma of hops and alcoholic strength. Flavor was a decent hop + malt balance that covered up the alcohol well. It did have a tinny, metallic taste though that detracted from the flavor. Aftertaste was sharp hop bitterness. Overall it wasn't a bad beer, but it will definitely get better with time.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
zmanzorro (128) - Dallas, Texas, USA - SEP 18, 2013
2013 Vintage, aged a few months. Pours a hazy deep amber with a moderate off-white head. Light aroma that consists sweet malts, some earthy hops, and a bit boozy. Taste has a small bite up front, malty sweet in the middle, and big boozy finish. Clean mouthfeel with a slight bite on the end. Overall, s big boozy sipping barley that is not overly hopped like some others.


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