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RATINGS: 2106   WEIGHTED AVG: 3.85/5   SEASONAL: Winter   IBU: 34   EST. CALORIES: 357   ABV: 11.9%
COMMERCIAL DESCRIPTION
As a continuation of North Coast Brewing Co.ís commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. Itís brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so itís a beer to be served proudly. Like a fine wine, North Coastís Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.

pre-2006 ABV: 11.4%.
2006 vintages: 11.6% & 13.25%.
2007 vintage: 11.7%.
2008 vintage: 12.5%.
2009 vintage: 11.5%.
2010 vintage: 11.7%.
2011 vintage: 11.9%
2012 vintage: 11.7%
2013 vintage: 11.9%
2014 vintage: 11.8%
2015 vintage: 11.9%


4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
GreenDragon (219) - Philadelphia, Pennsylvania, USA - FEB 6, 2006
UPDATED: FEB 10, 2006 Pours with a small light lemon yellow head on a cloudy orange brown body. Strong aroma of chocolate, roasted malt, nuts, fruit. Very complex. Strong taste of chocolate, malts, nuts, fruit and alcohol. Very thick, chewy body that coats the inside of the mouth and leaves a lingering taste.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
shonobiwan (219) - Sound Beach, New York, USA - FEB 15, 2012
Long Island, NY - 12 oz. bottle 2011 vintage. This was my first barley wine an it was interesting. It poured a deep cloudy burgundy color with moderate white head. Aroma was of wine, dried fruits and some malts. Taste was along the same lines, but wine/alcohol taste was overwhelming for me and my preference. It is a good brew but a style I would stay away from. ---Rated via Beer Buddy for iPhone

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Tilley4 (218) - Huron, Tennessee, USA - DEC 21, 2007
2007 bottle. Careful with this one..... Itíll whip that ass if you aint ready for it. Muddy, murky brown pour, not much to speak of in the way of a head. Definitely get a bourbon aroma from this one with some malt as well. Man, this tastes like whiskey. Very strong oaky taste to this along with some sweetness and malt. Finishes pretty hot but thatís to be expected for a 2007. Very warming drink here. Got a few more bottles that Iím putting away for at least 2 more years. This needs aging because its going to be a damn smooth barleywine but its just not there yet.

4.1
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Nalu (217) - Washington, USA - APR 5, 2007
Clear brown, slightly hazy towards the end of the pour. Complex nose with malt flavours surrendering to brandy and caramel. Fade to hops at the finish, which is quite clean.

4.7
   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
uhorpheus (215) - houston, Texas, USA - JAN 27, 2003
WOW! Second only to Fuller's 1999 in my opinion. Small but rich head, distinctive and strong aroma, very dark and almost black. Very malty taste, bitter but not to any extreme, Absolutely amazing brew.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
beeratarian (212) - cleveland, Ohio, USA - FEB 19, 2010
2009 on draught at the Brew Kettle. Pours a medium reddish brown with a slight haze. Aroma is sweet dried fruit, molasses, alcohol. Taste is malty medium sweetness, smooth drinking, raisins and prune. Good solid offering but not as good as the 2008.

1.9
   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 7/20
jodah52 (210) - Michigan, USA - APR 10, 2010
I was unimpressed by this. Perhaps I just wasnít in the mood for a barleywine, but it seemed to be little more than an attempt to cram as much malt as possible into a bottle. Dark brown, thick head. Aromas of malt, malt, and more malt. Bit of hops. Maybe some fruit. Taste is sweet, decently balanced with a bit of hop bitterness. Syrupy mouthfeel. Decent, generic American barleywine. MIght benefit from aging; try older vintages (mine was only a year old).

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
foundmd (210) - Cincinnati, Ohio, USA - NOV 1, 2008
12oz bottle. 2008 Vintage. Pours a dark ruby brown with a thin head. Aroma and flavor of dark fruit with an excellent, sweet malt profile. High alcohol content is well disguised. Very delicious overall.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
tobias (208) - West Chester, Ohio, USA - AUG 9, 2005
2002 bottle: pours a cloudy deep auburn mahogany color with very little head. the aroma is of burnt caramel with some oaky red wine qualities. the flavor is also of burnt caramel and chocolate. has a sort of dry sherry like finish. i feel like the 2003 was a little better. but this is overall a nice and balanced beer.

4.8
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
ericmc83 (207) - Arkansas, USA - DEC 17, 2005
UPDATED: DEC 25, 2005 (2002 bottle sampled Christmas day 2005. Courtesy of AndrewM) Stunningly beautiful deep amber with an off white head. Aroma has very sweet malt with dark fruit jam and chocolate. Fruitier than the 2004 I recently had. Absolutely invigorating. Iíve just been sniffing this for the last 10 minutes. Slight alcohol presence. After 3 years, the hops have faded enough that the chocolate and deep, dark fruit come through very well on the tongue. Slight alcohol tinge, but just enough to accentuate the other flavors. Palate is soft. This is the best beer Iíve ever had. Good thing I have another one.

(2004 bottle courtesy of Odeed. 12/17/05) Fairly complex aroma...very fruity. Flavors of dark fruit jam. A little bit of toffee. Just enough alcohol bite to accent the other flavors nicely. As it warms the the aroma can be best described as a fruity sherry. There is something else that Iím trying to pinpoint. I think itís brown sugar (as described by fordest). Very nice brew. (8,5,8,4,17)


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