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RATINGS: 2114   WEIGHTED AVG: 3.85/5   SEASONAL: Winter   IBU: 34   EST. CALORIES: 357   ABV: 11.9%
COMMERCIAL DESCRIPTION
As a continuation of North Coast Brewing Co.ís commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. Itís brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so itís a beer to be served proudly. Like a fine wine, North Coastís Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.

pre-2006 ABV: 11.4%.
2006 vintages: 11.6% & 13.25%.
2007 vintage: 11.7%.
2008 vintage: 12.5%.
2009 vintage: 11.5%.
2010 vintage: 11.7%.
2011 vintage: 11.9%
2012 vintage: 11.7%
2013 vintage: 11.9%
2014 vintage: 11.8%
2015 vintage: 11.9%


4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
igel (196) - New Mexico, USA - SEP 6, 2004
2003: Pours a red color with amber highlights. Carbonation is fine, but plentiful, and the head is a yellow/cream color. Lacing is sticky -- the head dies to a fine layer. Aroma is heavy malt and caramel with fruity esters and some real ?Juicy Fruit? notes. Mouthfeel is smooth, full bodied, thick and syrupy. Flavor is sweet at the start, caramel, with a blunt hop presence and a lingering but pleasant bite at the finish. IMHO: Intense, but not over the top. A nice balance of characteristics -- not subtle. I would recommend this beer to the barleywine lover.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
luv2brew (196) - Chesterfield, Virginia, USA - JUL 20, 2007
UPDATED: AUG 11, 2007 2005--Huge soft white head that slowly fades to about a half a fingerís width. The nose is one of a typical European barley wine --all malt. A sweetness builds, but i will have to say it is muted compared to when I had this same brew in the winter of 2005, just before Christmas. At the front end it has a burnt caramel/fruit that just is the perfect strength. There is some bitterness here, but the malt is king in this brew. This is much better with age. I let this one sit for two years, and I donít think it will get any better. 06--it gets even better. It is not over the top sweet, and the alc is hidden well. It does have a hefty body, with moderate bitterness. There is sweetness with a toffee like and mild nuttiness to it.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
beerhandy (195) - Tulsa, Oklahoma, USA - JAN 10, 2008
2004 big alcohol nose with vanilla and caramel,malty sweet some peppery spicyness.Medium body excellent english style barley wine

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gbzia (195) - Cedar Knolls, New Jersey, USA - SEP 1, 2002
Great malty flavor, with a mellow alcohol presence. Noticable but not overpowering hops, great color ... had after diner; a great finish.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
hopslovin (194) - Fort Wayne, Indiana, USA - FEB 11, 2008
2007 bottle. Deep amber pour with lasting creamy head. Nice cascade of carbonation. Great lace. Dark fruit and sweet malt on the nose. Big alcohol presence in taste. Sweet malt and a whiff of hops. Medium mouthfeel. Good but would expect much better after some age tones down the heat.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
zeek (194) - British Columbia, CANADA - SEP 22, 2010
Color and clarity not bad, aroma is malty backed by massive alcohol. Looking at label its 11.7% so not surprising. Taste is malt and alcohol, with an alcohol finish.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
bigabe (194) - California, USA - APR 1, 2011
This beer is perfect. It pours a beautiful reddish brown with a foamy, lively reddish tan head. Aroma is sweet sugars, malts, dark fruit, citrus... it smells like a damn bakery at 5:00am. The taste is reminiscent of a good dessert wine in itís complexity. There are the usual yeasty, malty notes, but there are also bunches of dark ripe fruits, caramels, brown sugar, even pecan like flavors. There are smokey oak notes, and even a very hidden but certainly present citrusy hop note on the finish. There is a hint of booze at the end, along with a long warming effect. This beer is so enjoyable is almost pisses me off. I love it so much...

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
c_lee_burton (193) - Charlottesville, Virginia, USA - JAN 27, 2015
2014 Edition. Pours a brown sugar color with a slight quickly diminishing light tan head. Smells like caramel and brandy. Definitely has some caramel malt and scotch booze taste. Thereís also raisin and plum flavors. Thinner than I would like. Gets better the longer it sits. I will let one sit for a while before opening again.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Hophazard (193) - San Francisco, California, USA - MAR 7, 2011
Slightly sweet, sticky plum aroma. Pours an amber copper color with very foamy off-white head. Dark plum and jam-like flavors meld wiht faint spicy hops in the background and an alcoholic warmth on the finish. Thich, chewy body with a good amount of carbonation. A fine sipping barleywine that commands respect but finishes clean.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
DigitalMan (193) - Idaho, USA - JUN 7, 2009
2009 vintage (wait? nah.) ENORMOUS head. Sweet aroma. Strong, sweet, malty, surprisingly smooth flavor. Lots of alcohol.


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