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RATINGS: 2037   WEIGHTED AVG: 3.85/5   SEASONAL: Winter   IBU: 34   EST. CALORIES: 357   ABV: 11.9%
As a continuation of North Coast Brewing Co.ís commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. Itís brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so itís a beer to be served proudly. Like a fine wine, North Coastís Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.

pre-2006 ABV: 11.4%.
2006 vintages: 11.6% & 13.25%.
2007 vintage: 11.7%.
2008 vintage: 12.5%.
2009 vintage: 11.5%.
2010 vintage: 11.7%.
2011 vintage: 11.9%
2012 vintage: 11.7%
2013 vintage: 11.9%
2014 vintage: 11.8%
2015 vintage: 11.9%

   AROMA 4/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
illiniphil (141) - Nashotah, Illinois, USA - AUG 16, 2013
2012 Bomber. Pours a rich copper with a heavy almond white head and some nice lacing. This is one big beer. Flavors are raisin, alcohol, malt with good carbonation. I love this beer. This is definitely one to buy 2 or 3 - drink one and cellar the rest. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
ffbot (140) - Oakland, California, USA - NOV 17, 2015
Dark red brown in color, extremely minimal carbonation, tiny white circle of bubbles throughout. Smell of wood, cask, berries and fresh bread, wheat and clove. Taste is hugely wood, medium sweetness, complex balance of sweet and bitter, definitely one to savor.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
BelvidereIPA (140) - Belvidere, Illinois, USA - DEC 26, 2011
2011 from a bottle to a pint glass. Pours a rich amber, almost orange. Limited, and quickly disipating head. Little fruit on the nose, with a rich, warm sweet taste. Very easy drinking for the abv.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
elelwarren (140) - SF Bay area, California, USA - JAN 18, 2008
Bottle. Mahogany with lasting one-finger head. Quite lacy. Aroma of navel oranges, pineapple, & obvious alcohol. Flavor seriously sweet, becoming warmly alcoholic (a bit much, I must admit), then woody w/hops. Might need aging. Lovely mouthfeel--not too thick, and perfect, medium carbonation.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
crhensel (139) - New Jersey, USA - JAN 13, 2012
(Bottle 2011 vintage) Pours a murky dark amber with a full finger tan head that fell fast. The nose is very subtle for a barleywine, but had hints of earth and some prune/plum that was very pleasant. Itís very rich in the mouth with a pleasant caramel malt flavor up front, and a very nice warming from the alcohol at the finish. The flavor sticks around for a while, but thatís not a bad thing. An excellent choice on a very cold night!

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
LanceUppercut (139) - SWEDEN - SEP 6, 2009
It pours a beautiful deep red color. The faint aroma is of cherries, toffee and malt.Taste is spicy, bitter and sweet, and contains toffee, malt, cake dough and caramel. Alcohol shines through a bit in the finish. This is the way I want my barley wine! Not overly bitter and without the malty notes coming through, as in this years bigfoot. Since itís already enjoyable fresh, Iíd wager itíd be fantastic after a year or so in the cellar.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
chanokokoro (138) - Illinois, USA - JUL 4, 2012
2011 vintage, fairly hard poured from a 12 oz. bottle into a snifter. Pours a dark amber with golden hues and a two finger off-white head. Delicious aroma of caramel and toffee, perhaps a bit of brown sugar and booze. Opens with the smooth taste of caramel, honey, sherry joined by ripe, dark fruit and biscuity tones and finishes ultra-smooth. Pleasant boozy warmth is present throughout. On the lighter side of full-bodied, syrupy with enough carbonation to make itself known with an occasional tickle of the tongue, extremely smooth and silky. Highly enjoyable and a fantastic example of an American-brewed old ale.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 16/20
movezig (137) - Pensacola, Florida, USA - FEB 2, 2009
88 in catigory, who the hell rates this? Sounds like someone needs to let their brew warm a bit. This stuff is just wonderful. Lots of roast, dark fruit, some wood. This balances the overwhelming heavy dark fruit character in most barley wines very well. It stands out from the crowd. A very underrated prefected brew from a very underated brewery.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
jcc83 (137) - Athens, Georgia, USA - NOV 20, 2004
2003 bottle. Pours a dark ruby red with a thin tan head. Aroma is a very fruity scent of red wine, grapes, plums, a bit of spicyness, and light alcohol. The ensuing flavor is sensational: sweet and fruity up front (grape, plum, black cherry), leading to a bit of roasted bitterness, finally giving way to a delicate whiskey finish. The whole flavor had an unidentifiable spicyness to it that I really enjoyed. And I liked the fact that the complex flavors of this barleywine were not masked by the enormous bitterness that Iíve experienced in others. Wonderful stuff, and I canít wait to try another bottle after a few years of cellaring.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
oldno7 (137) - Spokane, Washington, USA - JAN 18, 2006
UPDATED: NOV 24, 2009 2004: Pours a dark copper with no head. Has a strong aroma of maple, brown sugar, malts and fruit. Flavor is rich in caramel, malts apple, bourbon and fig. Very smooth and extremely well balanced with much complexity. One of my favorite BWís.

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