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bottled
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RATINGS: 2006   WEIGHTED AVG: 3.85   SEASONAL: Winter   IBU: 34   EST. CALORIES: 357   ABV: 11.9%
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COMMERCIAL DESCRIPTION
As a continuation of North Coast Brewing Co.’s commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. It’s brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so it’s a beer to be served proudly. Like a fine wine, North Coast’s Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.

pre-2006 ABV: 11.4%.
2006 vintages: 11.6% & 13.25%.
2007 vintage: 11.7%.
2008 vintage: 12.5%.
2009 vintage: 11.5%.
2010 vintage: 11.7%.
2011 vintage: 11.9%
2012 vintage: 11.7%
2013 vintage: 11.9%
2014 vintage: 11.8%


4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Fungrim (60) - Stockholm, SWEDEN - JUL 5, 2011
UPDATED: MAY 10, 2015 Bottle, 2010. Dark, clear red color with small head. Lovely look to this one! Caramel sweetness and bready malt in the nose. Some dried fruit and wooden touch as well. The taste is well balanced sweet malt with hints of vanilla, some raisins, plums and distant rumbling bitterness. Medium and oily body with light carbonation. Light bitterness in a long finish. A cracker beer for cold nights in front of a fire. Good stuff! Re-rate, bottle 2011, May 2015: Muddy red color with almost no head at all. Less of a looker at this age. Bread and malt in the nose, with some background sweetness. The wooden touch is still there but the dried fruits have, er... dried out. The taste is sweet raisins, with some roasted hints and some bitterness. Medium body with light carbonation. I believe this is actually showing its age, it is slightly flatter than I remember it.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
mcferc4 (59) - New Jersey, USA - APR 15, 2009
Sampled at Blind Tiger Very Special Keg Night 11/19/08: Not impressed at first, as there didn’t seem to be much going on in terms of flavor. After a while, it warmed up and candy and caramel notes started popping up. Have to revisit this one for sure.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
brp10 (59) - USA - DEC 3, 2010
First Barleywine I tried. Very good. I am excited to try a few other Barleywines.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jdp (59) - Texas, USA - JUL 25, 2007
2007 draft at the brewery’s restaurant in Fort Bragg on 09Jul2007. Pours a nice brown color with a nice creamy head. Smells of sweet malt, vanilla, and alcohol. Taste is of sweet malty, toasted, vanilla, caramel, Warm presence of alcohol hits then the round out of a nice (light compared to the malt) bite of hops. Finishes smooth but the alcohol becomes more aparent the more you drink. Good beer.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Baz7778 (58) - SCOTLAND - MAY 19, 2012
Drinking the 2011 vintage so maybe it's a little new to fully appreciate has a warm alcohol note and little nose it's the alcohol that is the dominating part of the beer. ---Rated via Beer Buddy for iPhone

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
jonhall (58) - - JUL 30, 2012
Vintage 2012 pours deep amber. Very nice toasted malt. Noticeable alcohol but a smooth finish. This one is good. Slow sipping complexity. ---Rated via Beer Buddy for iPhone

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
seanbhudson (57) - , California, USA - FEB 10, 2009
Review of the 2001, I was lucky to get this in a beer exchange. APPEARANCE: Pours a dark reddish brown color with a small tan head that dissipates quickly. No noticeable lacing. AROMA: Strong smell of sweet malts and dark malts along with the heavy scent of alcohol. Rum raisin comes to mind. FLAVOR: Raisin and sweet malts. There are hints chocolate and it finishes with a coffee flavored bitterness. Reminds me of a raisin bran muffin. Amazingly smooth but there is a slight burn from alcohol throughout. MOUTHFEEL: Full bodied beer with syrupy consistency and soft carbonation. Slight spicy pepper finish from the alcohol. DRINKABILITY: A lot smoother than I expected. If it wasn’t for the alcohol burn I could drink a lot more. NOTES: BBCSD-0812 Geoff

3.5
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 2/5   OVERALL 15/20
monkeyman (57) - Alabama, USA - JUL 27, 2003
2000 bottling; mid-July 2002 tasting notes. Not very exciting. Age did not help; was big and boozy ~ mid-2000. Big alcohol burn and some vanilla notes…. why do I keep thinking “mediciney”? Sure was fun to drink though (“…take your medicine”). Oooooffff.

4.1
   AROMA 10/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
OberonTheifEMT (56) - Ferndale, Michigan, USA - NOV 30, 2003
2002 vintage. Wonderful mahogny color with little head to speak of. Aroma of dried fruit, undoubtedly due to the heavy malt presence. Perfect level of carbonation. Quite warming indeed. Wonderfully bitter, with an excellent rich malty finish. I bought two of these by accident, though I don't think this will be a mistake I regret

3.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 13/20
SabreSkull (56) - North Augusta, South Carolina, USA - FEB 26, 2012
Clear ruby copper pour, lacing head. Cream and vanilla malt aroma and flavor. Strong ale with cinnamon, caramel and maple. Hot alcohol and a strong boozy finish. Good stuff.


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