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overall
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97
style
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1937   WEIGHTED AVG: 3.85   SEASONAL: Winter   IBU: 34   EST. CALORIES: 357   ABV: 11.9%
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COMMERCIAL DESCRIPTION
As a continuation of North Coast Brewing Co.ís commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. Itís brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so itís a beer to be served proudly. Like a fine wine, North Coastís Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.

pre-2006 ABV: 11.4%.
2006 vintages: 11.6% & 13.25%.
2007 vintage: 11.7%.
2008 vintage: 12.5%.
2009 vintage: 11.5%.
2010 vintage: 11.7%.
2011 vintage: 11.9%
2012 vintage: 11.7%
2013 vintage: 11.9%
2014 vintage: 11.8%


4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Ratman197 (9873) - Arvada, Colorado, USA - AUG 28, 2005
Bottle 2001 vintage poured a clear gaenet with an amber head. Aroma was vinous with dark fruit, brown sugar, and a hint of dark chocolate. Palate was rich, thick and a bit oily leaving nice Brussels lace behind. Flavor was vinous with plum, molasses, and cocoa wiyh a warming bitter finish.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
BeerandBlues2 (9728) - Hanover, Maryland, USA - OCT 16, 2004
2003 Bottle...Hazy copper with a thin tan head, some fair lacing at the brew line. Sweet roasted malt aroma with a creamy caramel nose. Sweet malt flavor with a dry alcohol finish. Warm and medium to full-bodied creamy palate.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Bov (9552) - Bienne, SWITZERLAND - APR 1, 2004
hazy ruby-brown colour with almost no foam, very complex aroma of bread, raisins, licorice, red fruits and alcohol, very sweet and oily with lot of carbonation, very long warming alcohol finish with a dry bitterness and more fruity notes - powerful and heavy but with some cloying sweetness - to enjoy like a nice cognac

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
hopscotch (9170) - Vero Beach, Florida, USA - JAN 13, 2003
This is a great beer. I have rated this beer. I donít know why it no longer appears as a beer that I have rated. Not gonna do it again right away. So go with my score and the verbiage from the brewer and other Ratebeerians. If you enjoy other barley wines that I have rated highly, this one will certainly not disappoint.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
daknole (9128) - Scottsdale, Arizona, USA - NOV 27, 2008
Tasting at Brewtopia. Great cloudy amber color with a light beige head. Aromas are all over the place. I get sweet hops, vanilla, caramel, spices and some woody notes. Flavor is really nice. Caramel, wood, malt, toffee, floral hops and just a great body make this a superb beer. I cannot believe it took me this long to try it.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
adnielsen (9123) - Fort Collins, Colorado, USA - FEB 21, 2011
Bottle @ home. Burgundy body with a small white head that quickly disappears. Very candy sweet malty nose with hints of raisins and cherries, also with mild hops. Very sweet, red fruity and malty body. Quite strong flavor thatís initially fruity with the hops and bitterness following through on the finish along with a lot of booze. Definitely a sipper. [2010 Vintage]

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hopdog (8958) - Lansdale, Pennsylvania, USA - JUL 31, 2004
2003 Vintage. Poured a dark hazy reddish brown with an averaged sized brown head. Aromas of cinnamon, caramel, and malts. Tastes of caramel, malts, alcohol (but not 11.4%), spices (cinnamon), and raisins. Definitely a sipping beer.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 17/20
Sammy (8678) - Toronto, Ontario, CANADA - DEC 2, 2004
2003 vintage. A reddish brown ale after fizzing from a high quality Belgian-like pour. Some cognac and barleyiwne aroma. Fine carbonation on the tongue. Immediate tummy warming from the alcohol. Barley wine and malt tastes, with Eno epsom salt. Numbing aftertaste.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Drake (8613) - Free Union, Virginia, USA - NOV 29, 2010
2006 vintage bottle at the 5th Annual Epic Beer Tasting in Richmond, VA, November 28, 2010. Pours a clear copper color with a medium head. Fair head retention and lacing. Aroma of caramel, toffee, leafy hops and burnt sugar. The taste is caramel, toffee, leafy hops. Medium-full bodied. Rich, malty and smooth. Nice beer. I must get some of this to age.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
jtclockwork (8490) - , New Jersey, USA - MAY 30, 2012
2012 Otsuchi Bottle. Pours reddish chestnut brown. Off white head. Nose/taste of grapes, chestnuts, almonds, toffee and brown sugar. Heavily carbonated. A touch sweet on the palate. Medium body.


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