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RATINGS: 1917   WEIGHTED AVG: 3.85   SEASONAL: Winter   IBU: 34   EST. CALORIES: 357   ABV: 11.9%
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COMMERCIAL DESCRIPTION
As a continuation of North Coast Brewing Co.ís commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. Itís brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so itís a beer to be served proudly. Like a fine wine, North Coastís Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.

pre-2006 ABV: 11.4%.
2006 vintages: 11.6% & 13.25%.
2007 vintage: 11.7%.
2008 vintage: 12.5%.
2009 vintage: 11.5%.
2010 vintage: 11.7%.
2011 vintage: 11.9%
2012 vintage: 11.7%
2013 vintage: 11.9%
2014 vintage: 11.8%


3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Meilby (7384) - Kristiansand, NORWAY - JAN 7, 2012
Bottle 355ml vintage 2009 @ Patricks Pub og Restaurant, Kristiansand
Pours murky brown with a off-white head. Aroma has notes of malt, caramel and toffee. Taste is medium to heavy sweet and light bitter. Body is full, texture is oily, carbonation is soft.

1.8
   AROMA 6/10   APPEARANCE 4/5   TASTE 3/10   PALATE 2/5   OVERALL 3/20
crossovert (7201) - Illinois, USA - MAR 21, 2011
12 oz bottle, 2010 vintage. It pours a beautiful, dark, deep red with a big white head that quickly dissipates with no lacing. It is fruity in the aroma with a predominance of raisins. There is some caramel and sugar scents as well. The flavor is pretty sweet. It tastes like raisins and oxidized fruits. It isnít the most pleasant flavor, it is rather pungent and cloying. Despite being a year old it still seems hot with alcohol. I have had a lot of great barleywines/old ales lately and this one fell on itís face in comparison. Serving type: bottle

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
DruncanVeasey (7134) - NUNEATON, Top 13, Warwickshire, ENGLAND - NOV 29, 2010
12oz bottle from Total Wine, Las vegas. 2010 vintage- when itís -8c out, itís time to bring out the big boys. Pours ruby with copper edges and a surprising beige collar falling away to.the edges of the glass. Sweet, inviting aroma of milk chocolate-coated raisins, figs draped with caramel sauce, leather and green olive. Fine and luxurious with an interplay of milk chocolate, creamy fig and tobacco notes that make it very easy to forget you are not drinking a cask-conditoned English brown ale of 5%, but an 11.7% Californian barley wine. Thereís a droplet of sherry, but not a hint of jarring hop or alcohol here, just a steady, suffusing fireside warmth. Why bother aging when itís this rounded and mellow already? A brew of considerable flavour and finesse, easily a match for any English barley wine Iíve tasted.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
CaptainCougar (7129) - Columbia, Maryland, USA - AUG 14, 2003
UPDATED: APR 5, 2004 2001 sampled on 4/4/2004: Pours a murky dark copper brown with a nice off-white head. Aroma of bready complex oxidized caramel malt. Body has a nice, thick sweetness to it and goes down very smoothly with some hoppy bite still noticeable. This has aged very well and turned into a classic barleywine. 2001 sampled on 8/14/2003: Very complex, heavy aroma of dark fruit, licorice, caramel and hops. Medium to dark brown in color with an average-sized tan colored head. Starts sweet, almost syrupy with good malty complexity. Very smooth, but with a strong alcoholic finish. Moderate bitterness throughout. A good barleywine, but a bit too strong and not as drinkable as some others I've had.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Ughsmash (7121) - Pewaukee, Wisconsin, USA - OCT 28, 2005
UPDATED: OCT 16, 2007 2003 Bottle. Pours a fiery deep reddish-burgundy with a minimal layer of beige head (mainly a ring around the edges). Thick pour. Sweet, malty nose with heaps of dark fruits (sugar plums, prunes, & raisins), English-style hoppage, and caramel. Reminded me a bit of Harvest Ale. Thick and chewy on the palate, allowing the multitude of flavors to envelop and enslave my helpless tastebuds! Massive caramel and pruney sweetness provided a great base for the mildly bitter grassy hops, oak, molassess, toffee, and alcohol that were also present. Long, sticky, and warming finish of sugar plums, caramel, and alcohol. Tremendous brew!

2000 bottle thanks to Blake! Poured much darker than expected.. clear coppery-Port color with a loose layer of tan head and large bubbles on the ring. The aroma picked up lots or rich caramelization and deeper vinous notes with some apparent warmth and some herbal/medicinal notes present.. deep, rich, and enjoyable. The flavor had bunches of rich caramel and toasted barley accented by dampened herbal bitterness.. warm, rather boozy finish. Tasty stuff! Medium-bodied (lighter than expected) and syrupy on the palate.. warm, peppery alcohol on the finish.. still really strong, but smoother than the newer bottles.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
MesandSim (7119) - London, Greater London, ENGLAND - JAN 28, 2008
A Mes rate: Bottle at HogTownHarry Fest í08
A 2006 big abv version thanks hugely to Harry. Beautiful amber colour with a head that dies all to quickly but the high abv doesnít give it much to hold onto. Really enjoyable cheesy alcoholic funk in the aroma with sweet dark malt underneath. Really sniffable. A proper barley wine flavour. Chunky, spicy and lots of chewy malt. Alcohol is obviously there but not at all over powering. Palate is excellent. Creamy and full giving a wonderful warmth as it slips down. Wood, cardboard, leather and all sorts of other aged stuff. Lovely soft mouth feel. A real malt celebration and bloody enjoyable. Much more like an English BW than an American one in my opinion. Great stuff and surprisingly under-rated for a US beer.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Skinnyviking (6925) - Copenhagen, DENMARK - APR 21, 2007
Bottle. 200 version. Light yellow low but lasting creamy head. Clear dark red brown body. Aroma of burned barley malt with notes of plucs caramel and alcohol. Alcohol dominted flavor of coffe and caramel. pretty vineous. A good deal of caronation. Pleasant and long aftertaste.

4.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
bb (6851) - Alamo, California, USA - NOV 9, 2004
Bottle. 2003. Beautiful ruby-brown color with a thin beige head. Sweet malt aroma, with some raisin, fig, and date. Raisin, dat, rich caramel malt flavors. Some alcohol wamring. Just enough hops. This beer has a rich, deep flavor. Great barley wine with a bit of a fruity flavor. Wonderful complexity.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
Ibrew2or3 (6835) - Tempe, Arizona, USA - JUL 9, 2006
2005 vintage. Pours dark amber with tan head. Medium strength aroma of rich sweet malts just as a Barleywine should smell. Full and rich mouthfeel. Excellent flavor with several layers of sweetness: fruity, caramel, cherries, plums and some less sweet grain malt. Just enough hop bite along the some less sweet malts to keep the overall sweetness in check. Alcohol is moderately apparent. Very good beer and will be better with age.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
rosenbergh (6660) - Tampere, FINLAND - SEP 10, 2010
355 ml bottle. 2010 vintage. From Sweden. Courtesy of Brandman.
Dark reddish brown colour with small tan head. Aroma is dark fruits, chocolate, caramel and could it be touch of alcohol. Chocolate, dark fruits, raisins, malt, caramel, bitter hops and sugar in flavour. Warming nicely. Balanced and rich. Surprisingly easy to drink.


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