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RATINGS: 2006   WEIGHTED AVG: 3.85   SEASONAL: Winter   IBU: 34   EST. CALORIES: 357   ABV: 11.9%
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COMMERCIAL DESCRIPTION
As a continuation of North Coast Brewing Co.’s commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. It’s brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so it’s a beer to be served proudly. Like a fine wine, North Coast’s Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.

pre-2006 ABV: 11.4%.
2006 vintages: 11.6% & 13.25%.
2007 vintage: 11.7%.
2008 vintage: 12.5%.
2009 vintage: 11.5%.
2010 vintage: 11.7%.
2011 vintage: 11.9%
2012 vintage: 11.7%
2013 vintage: 11.9%
2014 vintage: 11.8%


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DeadGirl (478) - San Diego, California, USA - NOV 21, 2009
UPDATED: DEC 4, 2009 On tap at Prime 16: Pours rusty chestnut brown/orange/amber w/pillowy head (fair retention). The strong alcohol feel in the aroma is a little off putting, but let it sit or get used to it and you can smell a bouquet of berries and ripened fruit (notably apple), as well as plum, pipe tobacco and must. Flavors of aged leather, sappy malt, figs, pine, brandy, and a hint of coffee. Drinkability: Full bodied, bittersweet, alcoholic burn. Rebuy: Yes. #204 on 21112009, DG.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Gustav1996 (333) - Birmingham, Alabama, USA - APR 5, 2010
UPDATED: JUN 13, 2010 2010 Vintage. Pours a clear, deep, brownish ruby with a thin beige head. Aroma: honey, sweet fruits, malt and bourbon. Taste: honey, fruit, malts, hops, bourbon, notes of spice. Long, warm alcohol finish. Soft carbonation. Overall a very good beer: smooth taste, nice body with depth. I plan on letting my other bottles age in the cellar a few years.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
berlinoise2go (665) - NORWAY - AUG 20, 2010
Bottle at Øl & Mat 2010, Oslo. Aroma is heavy on the malt, but nicely balanced by a fruity (fig-like) acidity. Medium to full bodied, average carbonation. Low bitterness. Incredibly drinkakble considering the ABV, due to a top notch balance between maltiness and acidity.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
FudgeSociety2 (311) - Florida, USA - NOV 5, 2010
UPDATED: MAR 21, 2011 2010 batch. Hazy dark reddish almost brown. Smells like sweet dark fruit. Taste is hugely malty and quite sweet with the alcohol burn at the end. Would be interesting to see what age would do to this.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Hops4MyHips (10) - Memphis, Tennessee, USA - JAN 15, 2011
2010 vintage: Pours a very nice cloudy mahogany. Aroma is nice, with dark fruits, caramel, chocolate, coffee, alcohol-the flavor doesn’t quite meet my expectations set forth by my nose, yet as it warms, the flavor ever so slightly more-but not much. Initially it tasted a bit bitter with herbs such as lavender and dark coffee. I was surprised at the lack of sweetness, since most of the aroma contained some kind of sweet scent. As it warmed it strengthened in its robust coffee flavor and alcohol. Overall, not a bad beer. Quite palatable and would not mind having another.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
murphym45 (769) - New York, New York, USA - FEB 26, 2011
2010 vintage. Ruby brown with a bit of head. Aroma is booze, dark fruit, brown sugar, candy, some hops. Full bodied, alcohol heat, a bit intense, some butterscotch. Definitely could benefit from some aging, but still pretty solid young.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
tbookman (618) - Ephrata, Pennsylvania, USA - FEB 11, 2002
Nice - a strong alcohol presence countered with some nice bitterness and malt. Not as complex as some barleywines - at least not to me. But still fairly good.

3.5
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Marcmo (16) - Illinois, USA - FEB 18, 2002
I would expect more hops from a California beer, such those that are blasted at you in Big Foot Barleywine-Style ale from Sierra Nevada, but I can forgive North Coast for this because they already brew some wonderfully hoppy beers. This beer could also use some more yeast flavors -- some additional esters could make this beer more interesting.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
gbzia (195) - Cedar Knolls, New Jersey, USA - SEP 1, 2002
Great malty flavor, with a mellow alcohol presence. Noticable but not overpowering hops, great color ... had after diner; a great finish.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
SiddFinch (155) - Pen Argyl, Pennsylvania, USA - OCT 12, 2002
This is the last bottle of a 6-pack I bought in 2001. Brown and murky with almost no head. Flavor is bready, caramel, raisins and maybe apricott. Alcohol is present but it is quickly wiped away by a very smooth, malty finish.


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