RateBeer
Score
9997
OVERALLStyle
Serve in Snifter

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1765   WEIGHTED AVG: 3.86   SEASONAL: Winter   EST. CALORIES: 351   ABV: 11.7%
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COMMERCIAL DESCRIPTION
As a continuation of North Coast Brewing Co.’s commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. It’s brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so it’s a beer to be served proudly. Like a fine wine, North Coast’s Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.

pre-2006 ABV: 11.4%.
2006 vintages: 11.6% & 13.25%.
2007 vintage: 11.7%.
2008 vintage: 12.5%.
2009 vintage: 11.5%.
2010 vintage: 11.7%.
2011 vintage: 11.9%
2012 vintage: 11.7%


highest score

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
BREWMUSKCLES (2017) - New Jersey, USA - APR 19, 2007
UPDATED: MAY 19, 2008 2006 vinage in the bottle. foamy smooth yet somewhat winey. tastes of plum dark cherry and raisin or prune. slight straw component welcomed as the beer is uninspired for some of the legend. the alcohol is very well hidden. quite malty with little hop and a clean honey like sweetness with perhaps a hint of vanilla. good mouthfeel of substantial volume and balanced alcohol.

3.2
   AROMA 4/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
GreatLibations (1831) - Last Supper, Arizona, USA - FEB 27, 2006
UPDATED: MAY 2, 2008 2008: Score 3.2- a cold pour produces a two finger head that slowly dissipates to a silky canopy and a fluffy ring. A deep copper amber color spills forth creating aromas sweet and herbal. Full nectar w/ good carbonation creating a soft almost creamy texture. Nice! Fat, decadent, and malt driven w/ pounds of deafening sweet molases and caramel w/ a slight bitter up from a peach pit factor. Stone fruit weigh in heavily w/ not much of anything else but some herbs. The finish is cloyingly sweet. ******************- 2007: Score-3.4 / Pours deep dark amber w/ a full, semi creamy froth. Head retention is good w/ decent lacing. Aroma is weak and all I detect is fresh pine greens. Full nectar w/ ample mellow yet explosive residual effers. Alcohol right upfront w/ a sweet malty backbone. Not a complex brew at all. Theres the caramel, cherry fruit, peach nectar, and fresh pine. The finish is bittered moderately w/ a peachpit component and leaves a little alcohol on the tongue. Very warming and potent. ***** 2006: SCORE 4.1 / Pours deep dark amber w/ a shallow froth. Aromas of sweet malt, aged plumb and cherries. Full nectar w/ ample mellow residual effers. Flavors are strong, rich, and sticky sweet w/ a peach pit bittering. Secondary flavors of brandy, tobacco, oak, black cherry, ripe plumbs, caramel, green apricots, citrus rind, celery, and more. Finish has a lingering bitterness that overcomes previous flavors. Not balanced. Alcohol flavors are present. This one will benefit from aging. Very complex. I see the potential but it’s miles away sonny. 2005: SCORE 3.9/ A golden color on the pour with full nectar. Rich, sweet, and creamy. Light in color for it’s genre and real easy to drink. Not as complex as I’d expect from these guy’s. Nice ballance and ready to go. Alcohol is dangerously well hidden .

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
jgeiman (27) - Brooklyn, New York, USA - FEB 21, 2006
12 Fl oz. dated 2004: pours cloudy brownish-red with a very minimal yellow-beige head which disappears quickly. Heavy malt aroma with some nuttiness, caramel, slight hints of raisin, and a whiskey burn. More than a little port wine going on here. To me the body is pretty thin with strikingly present carbonation. The moderately sweet taste turns to a strong alcohol burn- also very much like a tawny port, but without the body to support the intensity of flavor. Ends on burnt caramel with a sweet that lingers. Maybe I just don’t like barleywines, but I wasn’t that into it. Of interest: I accompanied the beer with some salty aged cheese at the end, and for some reason, it became more effervescent and smooth as a result.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 15/20
Theis (11352) - Frederiksberg, DENMARK - APR 13, 2007
Bottle (2004 - 11,4%) at home - drinking it now. Unclear red/brown - light yellow head. Chokolate, raisins, dried fruits, caramel, toffee, high sweetness, pretty high hoppy, vineous, portwine, alcho-burn. A bit sharp finish !!

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
doubleo (1433) - San Diego, California, USA - JAN 30, 2008
12oz bottle, Vintage 2005. Pours a cloudy reddish brown color with minimal light brown head that dissipates quickly, leaving no lace. Smells a bit like bourbon, lots of booze and some malt. Tastes boozey, lots of alcohol. Kind of an alcoholy malt taste towards the finish. Doesn’t taste bad, just strong. Surprisingly vibrant mouthfeel. Good carbonation, even with only minimal head. Not too thick even with all that alcohol. One’s good for me.

3.2
   AROMA 4/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
fluffy (817) - St Petersburg, Florida, USA - JUN 12, 2010
very good for what it is, im just not a big barleywine fan. too heavy and sugary for me.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
abemorsten (1975) - Mosterøy, NORWAY - JAN 30, 2010
2009 vintage. Murky orange brown with a large frothy tanned head. Aroma of dried fruits, bubble gum, vanilla and alcohol. Taste is sweet and heavy alcoholic. Medium to full bodied with soft carbonation. This is heavy stuff! (Bottle@Olympen, 23.1.2010)

3.2
   AROMA 7/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Croff (164) - Ostra Sonnarslov, SWEDEN - AUG 23, 2010
2010 edition. Pours a cloudy dark amber. Small head that fades to nothing quickly. Heavy malt, caramel, dark bread aroma. Flavor has notes of fruit, caramel, roast, and very noticable alcohol. It is a bit rough around the edges. If it mellows with age as the brewer claims, it will be much better in the future. Right now it is just okay.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
mwbrady12 (406) - Winston Salem, North Carolina, USA - JUL 29, 2012
Strong aroma and reddish brown pour leads to a complex taste and warming mouthfeel. ---Rated via Beer Buddy for iPhone

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
snoworsummer (461) - baltimore, Maryland, USA - APR 11, 2013
From a bottle. Pours clear cherry red with no head. Very tart and dry, like cider. Funky smell. Light body and high carbonation.


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