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RATINGS: 2120   WEIGHTED AVG: 3.85/5   SEASONAL: Winter   IBU: 34   EST. CALORIES: 357   ABV: 11.9%
As a continuation of North Coast Brewing Co.’s commitment to quality, our Old Stock Ale is crafted in the tradition of our critically acclaimed Pranqster Belgian Style Golden Ale and Old Rasputin Imperial Stout. It’s brewed with classic floor-malted Maris Otter Pale Malt and Fuggles Hops imported from England, so it’s a beer to be served proudly. Like a fine wine, North Coast’s Old Stock Ale is intended to be laid down. With an original gravity of over 1100 and a generous hopping rate, Old Stock Ale is well-designed to round-out and mellow with age. North Coast Brewing Co. Old Stock Ale is a vintage dated ale. We produce a small quantity each year and it remains available from release date until our stock is depleted.

pre-2006 ABV: 11.4%.
2006 vintages: 11.6% & 13.25%.
2007 vintage: 11.7%.
2008 vintage: 12.5%.
2009 vintage: 11.5%.
2010 vintage: 11.7%.
2011 vintage: 11.9%
2012 vintage: 11.7%
2013 vintage: 11.9%
2014 vintage: 11.8%
2015 vintage: 11.9%

   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
crazyvin (2026) - New York, USA - APR 11, 2004
perhaps this beer needed to be aged a little more to apprecatie its beauty. Poured a nice opaque amber color with almost no head. Fruity notes in the aroma as well as alcohol, oak, and some hops. Taste was initally fruity with some candy like qualities. Alochol was present. Taste could have been mre pronounced, i found its flavor to be delicate to say the leasy. Maybe i'll age it for a year or two and re-rate it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
YourDarkLord (1800) - Urbana, Illinois, USA - APR 14, 2004
Pours mahogany with a weak tan head. Aroma is fruit, syrup, anise. Puts one to mind of another spirit but not sure what. Flavor is somewhat acidic and a tad metallic. Good but not great.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Hildigöltur (5105) - København, DENMARK - MAY 6, 2004
2002 vintage. Dark amber/brown coloured. Fruity and malty aroma. Sweet, malty and fruity flavour. Very smooth and round mouthfeel.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 5/5   OVERALL 14/20
cquiroga (371) - Tujunga, California, USA - JUL 31, 2004
2/21/04. On draft at Toronado Barley Wine Festival ’04 in San Francisco, CA 2/21/04. 2002 Vintage. Pours a red-amber color with lumpy, very rocky, off-white head that dissipates. Lacing is chunky and scatters. Floral pine aroma, hopped to the max almost like a double IPA. Flavor is of dead IPA hops, falling off into a flat and sort of boring mess. Sort of a veiled, buttery malt action in there as well, but there’s not enough. Full body, flat. Very soft, creamy texture, but all the action is gone. Very cool and silky sensation in the mouth. Very nice feel. I just wish it tasted better.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
Trappist (286) - Knoxville, Tennessee, USA - NOV 25, 2004
Not bad. I had the 2003 vintage and found it some how slightly similar in taste to that of the doghead fish stout. Definetly a lively ale with a unique taste but I have had better.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Frank (4026) - Chicago, Illinois, USA - DEC 26, 2004
This is a big one. Nose drips with thick, pungent fruit, molasses, pine and a small hint of chocolate. Clear brown amber in the glass with about fifteen or twenty minutes worth of head--four oz or so if you’re taking your time. Hop bite comes up front and smooths to a big, syrupy mouthfull of fruit which in turn fades to unashamed alcohol and earthy hop bitterness. Definitely harsh around the edges. Some aging would hopefully tame this but as it is, it’s a slow sipper that needs some getting used to before you can explore the full range of it’s flavors.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
cvillebeer (134) - Charlottesville, Virginia, USA - MAY 7, 2005
2004 bottle: sizeable head when poured that quickly fades to a thin bead. This beer is a deep amber/red and clear. Aromas of malt, yeast, alcohol and some restrained hops. The flavor is a little hot with alcohol and seems a bit unbalanced. Perhaps I will get a couple to cellar and see what happens. This was straight from a cold fridge so the aromas and flavors will improve as it warms, but initially it tastes a little rough: strongly malty with a sweetish, sticky mouthfeel. There is a noticable malty, alcohol, yeasty flavor in the finish which is interesting. This beer needs some time to smooth out. I think it has potential however.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Boutip (5957) - Gatineau, Quebec, CANADA - MAY 31, 2005
2003 bottle drank in 2004: Poured a hazy deep burgundy color ale with a small dark beige head with limited retention. Aroma of dried sweet fruit with some floral hops also noticeable. Taste is quite sweet reminiscent of figs and dates with a full body and limited carbonation. Great barley wine, probably one of the best beer from North Coast that I had the chance to sample.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TipsyMcStager (1139) - Calgary, Alberta, CANADA - AUG 4, 2005
strong hoppy aroma. Also vinous notes and some carmel. Pours a nice copper brown, minimal head. Strong alcohol and sweet flavours typical of the style. Date is unknown as it is not listed on the bottle but I’m assuming its this years vintage. Alcohol warming in your gullet and a nice wallop as the alcohol hits the system. i would be interested in trying some aged versions.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TheEnemy (564) - Chicago, USA - OCT 4, 2005
12-oz bottle, 2004 vintage
This tastes like a quality double or strong Belgian ale masquerading as a barleywine. As a beer, it’s quite nice. Its aroma is malty, slightly alcoholic and classic Belgian-yeast-nutty. Lightly roasted malt, Belgian-like yeast nuttiness, medium hop bittering and a smidge of alcohol round out the flavor profile. Not much fruit notes for a barleywine. Fairly substantial palate. Pours a clear copper-brown with thin white head. Except for the "old" in the name, I never would have figured this to be a barleywine.

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