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North Coast Old Stock Cellar Reserve Bourbon Barrel

Serve in Snifter


on tap

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RATINGS: 405   WEIGHTED AVG: 4.04   SEASONAL: Special   EST. CALORIES: 411   ABV: 13.7%
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Old Stock Cellar Reserve is a one-time, small batch, limited release that has been aged in oak whiskey barrels. The aging process gives this world-class beer an added layer of complexity. A memorable drink that should be enjoyed as a completely unique offering.

2007 Vintage 14.6% ABV
2009 Vintage 13.7% ABV

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Pailhead (5076) - Brownstown, Michigan, USA - FEB 21, 2008
Courtesy of mj at the Kuhnhenn Raspberry Eisbock release party

Bottle: The aroma consists of maple syrup, chocolate, caramel, toffee, vanilla, and light bourbon. It pours a transparent brownish-orange with a minimal white head. the liquid leaves nice sticky legs behind. The flavor starts with chocolate and caramel. Maple syrup is there, but itís toned down compared to the brandy barrel version. The finish has notes of vanilla and bourbon and the alcohol is much hotter than the brandy barrel version.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
alexanderj (3339) - Branson, Missouri, USA - FEB 20, 2008
NOTB; really disappointing for me. Had high expectations. However, as I look back at my rating for the stock beer, I didnít like that too much either. So maybe it shouldnít be too surprising. Palate was on the thin side. Flavor had some decent fig and apple in it. Canít read my other notes. Maybe my least favorite of the night.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
BrianK (200) - Livingston, New Jersey, USA - FEB 19, 2008
Very different beer from the Brandy version. Had them side by side for comparisons sake. Still thick and chewy but much more subdued with a much more mild bourbon oak flavor. A little bit more heat on the finish as compared to the brandy but still thick and chewy. Nice beer

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
kkearn (1165) - Philadelphia, Pennsylvania, USA - FEB 18, 2008
Bottle. Sampled at the Extreme Beer Fest Night of the Barrels, 2/15/08. Poured murky brown, with a thin tan head. Aroma of caramel, vanilla and bourbon. Aroma is not as intense as its brandy-aged sibling. Bourbon and oak flavors nicely compliment the malt and peat flavors of the original beer. Long bourbon and oak finish. I enjoyed this a bit more than the Brandy Aged Old Stock, as I think the barrel aging worked a bit better in this case.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
golubj (1377) - San Mateo, California, USA - FEB 18, 2008
EBF NOTB. Some fig and mostly bourbon in the aroma. The palate was a little thin, and the flavor had too much bourbon. There was some nice sweet malt / fig, and a little grape character, but not enough to save this beer. Maybe it will calm with age.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
WeeHeavySD (3359) - San Diego (Hillcrest), Oregon, USA - FEB 17, 2008
50th Rating of this brew, 375ml I ordered from the brewery. Shared with my girlfriend at a party. Pours reddish brown with a tan ring. Nose is full of bourbon and sweet. Taste is sweet, sharp, and pretty nice, not as good as the Brandy though.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
awaisanen (1304) - Fond du Lac, Wisconsin, USA - FEB 11, 2008
From a 375mL Bottle. Mostly transparent, chestnut brown colored pour with a thin head of wispy off-white. Loads of spicy oak and vanilla saturate a powerfully decadent aroma. So much bourbon character present, but it has a refined, apertif-like quality. Spicy fig fruits, gooey caramels, and sticky maple syrup add further complexity. Incredibly boozey, but wonderfully so. Full bodied, lightly carbonated mouthfeel with a soft, tickling texture. Brown sugar and maple syrup malt sweetness up front on the palate, along with lighter, balancing flavors of vanilla, coconut, and caramel. Some dark fruity characters start to come out mid-palate, raisin and prune, but this transitions into a spicy fig sensation as the oak character starts to take over. The finish is all oak, leaving a husky, spicy woody character lingering on the palate in the final smack with some tingling bourbon. A bit hot, but certainly a complex, enjoyable sipping beverage with some of the most intense oak flavors/aromas Iíve had the pleasure of smelling in a beer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
gotbeach (139) - San Diego, California, USA - FEB 9, 2008
Bottle@Dr.Bills Brown and orange in color. Diminishing head. Light bourbon smell. Fizzy with a sweet end.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
doubleo (1433) - San Diego, California, USA - FEB 9, 2008
Pours a murky dark brown color with a thin fizzy head that fades quickly to nothing. The smell is the best part. Smells of wood, bourbon and vanilla. Tastes of lots of booze, not just bourbon, straight alcohol too. Oak and vanilla on the aftertaste. Mouthfeel is thin and highly carbonated. Coats the mouth a bit. Good beer, not the greatest barrel aged brew though.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
jimbowood (1036) - Freeport, Georgia, USA - FEB 2, 2008
Bottle courtesy of my man Naven. Very small head. Almost appears uncarbonated upon sight, but not in the mouth. Hot w/ bourbon and alcohol w/ maple syrup, brown sugar, vanilla, and caramel undertones. An excellent beer. I love it.

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