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North Coast Old Stock Cellar Reserve Bourbon Barrel

 (RETIRED)
overall
100
100
style
Serve in Snifter

bottled
common

on tap
available

Regional Distribution

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RATINGS: 404   WEIGHTED AVG: 4.04   SEASONAL: Special   EST. CALORIES: 411   ABV: 13.7%
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COMMERCIAL DESCRIPTION
Old Stock Cellar Reserve is a one-time, small batch, limited release that has been aged in oak whiskey barrels. The aging process gives this world-class beer an added layer of complexity. A memorable drink that should be enjoyed as a completely unique offering.

2007 Vintage 14.6% ABV
2009 Vintage 13.7% ABV


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
wickedpete (634) - Lexington Park, Maryland, USA - JAN 31, 2008
Thanks to Ken for this one. Interesting, but not quite as tasty as it’s brother from the brandy barrels. Brown pour. Whiskey, sweet, brown sugar aromas. Flavor is whiskey sweet as well, and contains a noticeable alcohol burn.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
hellomynameis (874) - Mayer, Minnesota, USA - JAN 30, 2008
Soda like pour with a soda like thin head that didn’t have any staying power. Aroma is of oak and bourbon with a bit of alcohol in the back. Dry initially with some hints of dark fruits with a nice bourbon middle fills out some more dark fruits vanilla and then some oak and more bourbon laced fruit with a finish of alcohol.

4
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mreusch (851) - Olathe, Kansas, USA - JAN 27, 2008
375ml corked and caged bottle, with another thanks to AgentSteve! Pours a clear dark burgundy with bright ruby highlights and a fizzy tan head that quickly dissipates to a thin ring. Aroma is a bit alcoholic, with strong bourbon, oak, vanilla, overripe dark fruits and some brown sugar. Flavor expounds on the bourbon, with more dark fruits, vanilla and oak - there’s some definite warmth there as well. Overall this is not as well rounded or put together as the Brandy Barrel, but an interesting take on Old Stock just the same.

3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
argo0 (11635) - Washington DC, USA - JAN 27, 2008
(375ml bottle, thanks kmweaver) Small tan head atop clear red-brown body. Aroma is moderately sweet, vanilla/bourbon, some prune/raisin. Taste is sweet, boozy, caramel, Bourbon, raisin/plum. Full body with low carbonation, smooth but too boozy. Seems to me that they screwed up a great beer, but it wouldn’t be the first time someone with some Bourbon barrels did that.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
ryan (3186) - Beltsville, Maryland, USA - JAN 26, 2008
UPDATED: JUL 30, 2010 Multiple samples provided by kmweaver and mj. Clear dark amber body with a tiny off-white head. The nose is bourbon, toffee, dark fruits and vanilla. The flavor is moderately sweet, lightly bitter with toffee, bourbon, vanilla, light coconut, alcohol and prunes. Full body is soft and sticky with moderate carbonation and a hot finish.

update on 7/30/10. Getting a bit oxidized, but the bourbon is more mellow. Quite improved since release, but probably won’t hold up too much longer. 3.8ish

4.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Dough77 (821) - Aurora, Illinois, USA - JAN 19, 2008
I actually liked this better then the brandy aged one. Aroma was its weak spot with a very one dimensional bourbon vanilla nose. But upon drinking this guy some new flavors really added to its complexity. The alcohol was there but in a good way, not too hot, but close. Vanilla, oak, malt, caramel. Smooth as can be going down. Fantastic brew.

4.6
   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 19/20
unclemattie (4262) - Georgia, USA - JAN 15, 2008
15 DEC 07, Southeast YeHa. Medium deep brown. Aroma of sweet vanilla, alcohol. Vanilla and straight Whiskey. Big alcohol burn, I feel like a scotch drinker now. The Brandy Barrel Old Stock is just a hair better, although this beer is the best of the best. Thanks KP!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
pantanap (3366) - Chicago, Illinois, USA - JAN 12, 2008
bottle thanks to devon at An Evening w/ Pantanap #2.....pours a deep medium brown with a thin white head.....nose of assertive bourbon, vanilla and caramel notes. a heavy emphasis on the barrel aging with this one....flavors that were a little hot and boozy. caramel malt and heavy on the bourbon....not as good as the brandy and could def. use a little aging for other flavors to evolve around the barrel forwardness.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
xnoxhatex (1305) - Grand Rapids/Chicago, Michigan, USA - JAN 10, 2008
Sampled at "An evening with Pantanap #2". Hazy brown with small brown head. Aroma is big alc with lots of bourbon, smoke, light antiseptic, very hot. Sharp alc flavor that is very barrel forward, barrel fruits, plum. Medium bodied and syrupy. Overall it is hot, but I could see this improving with age.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
AgentSteve (1640) - SF Bay Area, California, USA - JAN 6, 2008
UPDATED: AUG 28, 2009 Pours mahogany with fizzy tan head that disappears quickly. (just like the Brandy barrelled, but this one sticks around a bit longer.) Nose is dominantly bourbon, with hints of toffee and caramel. The flavor is much more influenced by the bourbon than the brandied version, unfortunately drowning out the complexities. I am a huge fan of bourbon barreled ales, so this is a nice compliment to the original, but I can see how this one rates lower than the brandy barreled. The mouthfeel isn’t as creamy either. Not as good as the Brandy barreled, but still a darn good ale.RERATE: Age has improved this one dramatically! Smoother and creamier with much more subtlety and all flavors blending beautifully. 2/10th bump.


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