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100
100
style
Serve in Snifter

bottled
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RATINGS: 327   WEIGHTED AVG: 4.15   SEASONAL: Special   EST. CALORIES: 456   ABV: 15.2%
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COMMERCIAL DESCRIPTION
Old Stock Cellar Reserve is a one-time, small batch, limited release that has been aged in oak whiskey barrels. The aging process gives this world-class beer an added layer of complexity. A memorable drink that should be enjoyed as a completely unique offering. Originally 14.7 ABV.


5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Shag (2603) - Chattanooga, Tennessee, USA - DEC 16, 2007
A dark copper appearance with a beige head. The aroma contains some alcohol, cherries, raisins, and vanilla. The flavor contains some dark fruits like raisins and dates. I also taste some coconut, figs, cherries, and molasses. The brandy is present but not overwhelming. The finish is warming with the alcohol coming through. This one wasnít too hot or sweet. A very well balanced beer. For the time being I believe this is my new favorite beer!

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
nolankowal (931) - Columbus, Ohio, USA - APR 4, 2008
UPDATED: MAR 17, 2009 Bottle courtesy of wetheral, thanks again John! Pours a rich solid caramel color with a short yellowish light tan head. The aroma is big and pungent with all the best sweet characteristics youíd want from a brew like this: toffee, bready caramel malt, hints of tobacco, brown sugar, vanilla, raisin, booze, muddled oak...itís the kind of aroma that requires a smoking jacket. The flavors are rich and boozey as one might expect from a 14% odd beast of a barley wine: earthy wood blends with bready caramel, brown sugar and rasin that gives way to some spicy booziness and vanilla in the middle. The booze takes you to brief earthy hops that quickly give way to more oak, honey, toffee, bready malt to a warming, rich finish. Pretty big body with a soft carbonation...sweet/bready/malty/boozey/and slightly woody, with a sticky sweet/boozey finish. A really nice sipping brew to which I imagine age will only contribute. The booze is quite present in this one, but by no means in a bad way. It contributes to the spicy kick mid-way and leaves that wonderful warming as it finishes. Beautiful brew, and unlike my favorite standard BW, this is special occasion decadence in a bottle vs a "easy drinking" barley wine".

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Crosling (1863) - Loveland, Colorado, USA - JUL 29, 2008
One of, if not the best beer I’ve had in 2008. Incredibly complex aroma that gives notes of raisins, figs, caramel, toffee from the base beer as well as added dimensions of brandy soaked wood, vanilla and coconut from the oak. Flavor consists of chocolate, caramel, brandy, coconut, vanilla, dark fruit. Port-like character. Chewy and beyond rich. This beer is amazing and a total jaw dropper. Thanks to Steve for sharing.

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Theis (13389) - Frederiksberg, DENMARK - SEP 9, 2008
Bottle at Suneís (T+M thanks Mikkel). Clear reddish - white head. Fucking fantastic, brandy, smooth as hell, brown sugar, wood, light alcoholic, chocolate, sweetness, fruity, caramel, barley, high malty. This is fantastic. I would give this 800 - but the scale stops at 50..... so !!!!

5
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
Caskalefan (148) - Bellingham, Washington, USA - JAN 11, 2014
UPDATED: JAN 13, 2014 Iíve waited seven long years to try this masterpiece, and I wasnít even slightly let down. Beautiful dark ruby pour with a very minimal, fleeting off-white head. Aroma and flavor of dates, figs, persimmons, walnuts, raisins, toasted coconut, caramel, toffee, brandy, leather, tobacco, honey, brown sugar, apples, pears, kumquats, breadfruit, canned peaches, starfruit, casaba melon, white grape, mandarin orange/tangerine, with almost a mentholated, extremely long finish. Yup, this was definitely worth the wait.

4.9
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
Pailhead (4808) - Brownstown, Michigan, USA - FEB 2, 2008
Courtesy of mj at Kuhnhennís Rasberry Eisbock release

Bottle: Outstanding aroma is a combination or caramel, chocolate, toffee, maple syrup, and light alcohol. It pours a transparent orangish-brown with a minimal off-white head. The liquid really coats the glass leaving behind sticky legs. The flavor is excellent and consists of chocolate, caramel and maple syrup. The finish has notes of buttery vanilla and bourbon. The alcohol isnít overbearing as it has just a faint presence in flavor in the finish along with a nice warming affect. Full bodied with an oily texture and mild carbonation. Absolutely outstanding.

4.9
   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
GAManiac (1944) - Atlanta, Georgia, USA - DEC 9, 2008
UPDATED: FEB 28, 2012 Bottle courtesy of Solomon420 poured into a snifter. Pours a hazy caramel brown with amber showing through. The head was surprisingly active given the age and bubbled up to a one inch tan head before quickly receding to a thin ring. The aroma is unbelievable. It starts with the brandy but then opens up to dark fruits with raisins and figs mainly and tons of caramel and brown sugar sweetness. There are hints of vanilla and wood as well. The taste is just as spectacular with a huge sugary caramel sweetness of the base beer that underpins everything else. The dark fruits are complemented by hints of vanilla, toffee and chocolate with wood and brandy in the finish. The mouthfeel is very smooth with good carbonation and has a dry boozy finish. This is a great, great beer and very drinkable for the ABV. Certainly one of the best beers Iíve ever had. Canít thank Damian enough for this rare gem.

4.9
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
CpyNPrnT (362) - Indiana, USA - FEB 21, 2014
UPDATED: MAR 27, 2014 Two bottles from the store, saving one for a trade or special occasion. At 15.2%, you wonder if the alcohol will be over powering. Surprisingly, the alcohol fits well within the complexity of the beer. The appearance is murky, off reddish brown, little or no head. toffee, nuts, caramel, raisins, figs, sweet butterscotch are some of the flavors you pick up. The palate was the best for me, as it was creamy and slightly sticky like you were drinking candy (due to the brandy). My tongue felt nice and coated, but not overwhelmed, shifting flavors every sip. However, the malt backbone was present long enough to give the beer balance. The aftertaste was very complex and seemed to change a lot as the beer warmed up as well as my palate. Definitely an after dinner or special occasion beer. 2011 cellar edition March 27th. Tasting again, this beer is uniquely complex. A rare and great offering by North Coast.

4.9
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
RussianDragon (467) - - APR 18, 2014
í11 vintage, 15.2%. Thanks huhzubendah! Pours a dark brown with nearly no head and light lacing. Aroma is wood, vanilla, brandy booze and coconut. Flavor is complex: coconut, dark fruits, and brandy sweetness. Complexity intensifies as it warms. World class.

4.8
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 20/20
ajm (1066) - Los Angeles, California, USA - FEB 20, 2008
Itís so good! A bit rocky transition into the spiciness of the brandy flavor, but a nice dark barleywine. More dry than sweet, but still outlines of brown sugar and fruit. Ageing smooths this one out so very nicely.


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