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RATINGS: 1481   WEIGHTED AVG: 3.48   IBU: 20   EST. CALORIES: 228   ABV: 7.6%
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COMMERCIAL DESCRIPTION
Belgian Ales represent the height of the brewers’ art. Sophisticated brewing techniques, yeast blends and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries. PranQster follows in this tradition using a mixed culture of antique yeast strains that results in a floral nose, a full fruity flavor and a clean finish.


3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
MaxPower (961) - St. Louis, Missouri, USA - JAN 10, 2003
Pours cloudy deep golden color, decent frothy white clingy head. Hoppy floral-citrusy aroma, fruity spicy balanced flavors and nice yeasty flavors, nice crisp finish. Full bodied and mouthfeel, pretty good overall for the style.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Slick (1969) - Thief River Falls, Minnesota, USA - JAN 7, 2003
A nice golden color,aroma was wheaty with some yeast and citrus to it.Flavor was wheaty with some citrus very lite in it’s feel,the finish was citrus with a very slight alcohol after taste hard to describe but it has i reminisce feel of some kind of cough syrup in the after taste as well not that,thats bad because in this case it’s not.Aha the citrus flavor is that of lemon,i just got it.Still can’t figure out that finish it escapes word’s for me.Robutussin,or 44D just a hint mind you but it’s there.oh well it’s still well worth another one .Overall it’s a very good beer.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
wilkie (1208) - Raleigh, North Carolina, USA - JAN 5, 2003
Good quality with an authentic belgian taste. Yeasty, and not much on hops, but all flavor and aroma are derived from the yeast. Slightly citrousy and has a sour finish. Cloudy appearance. Little bit of spice in the initial taste.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
kwoeltje (2232) - Manchester, Missouri, USA - JAN 3, 2003
Funny orange color, appropriately cloudy from the yeast. Almost no head. Fruity aroma. Slightly sour with some yeast and spice.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rockinout (966) - Kent, Ohio, USA - DEC 26, 2002
Deep glowing golden color, head disappeared quickly. Spicy nose of clove-coriander(?) crisp on the tongue. Semi-sweet finish, almost honeylke.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Brodie (540) - Blowing Rock, North Carolina, USA - DEC 20, 2002
I would say this beer was on par with my expectations of a Belgian ale. Hazy gold color, poor head retention (I may have poured it too gently). Yeasty, estery aroma, typical for a Belgian, nothing extravagant. Same goes for the flavor, not as sweet as some Belgians. Interesting finish, tough to describe, not really bitter, sweet, or dry.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
GermanBrews76 (678) - Richmond, Virginia, USA - DEC 17, 2002
Loaded with sediment. Lots of neat, erratic belgian lace. Soft buttery & kind of sweet. Lots of yeast, reminds me of a nice wheat!! =) Surprisingly bitter taste, full of zest and body. A strons somewhat satly finish, wierd.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
psychodrama311 (122) - petaluma, Nevada, USA - DEC 15, 2002
north coast is defintely one of my favorite cali breweries. always distinct taste and always high on the alcohol level. this is great beer to have with dinner or brunch.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
igneous1 (1492) - Davenport, Iowa, USA - DEC 14, 2002
color is a very hazy golden with lots and lots of suspended floaties. head is short-lived though. aroma is quite fruity with a bit of pronounced clove. flavor is heavy on the spice with some fruit..but finish is strong on clove.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Zach Diesel (906) - Sisters, Oregon, USA - DEC 7, 2002
creamy alcoholic aroma, cloudy but zero head, totally yeasty and alcoholy


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