Serve in Snifter, Tulip


on tap

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RATINGS: 371   WEIGHTED AVG: 3.57/5   SEASONAL: Special   EST. CALORIES: 375   ABV: 12.5%
67% ale brewed with agave nectar and aged in oak barrels, 33% ale brewed with agave nectar. (Released in 500ml cork/cage bottles at brewpub, on May 10, 2009, later rebranded as Grand Cru)

   AROMA 7/10   APPEARANCE 4/5   TASTE 2/10   PALATE 2/5   OVERALL 10/20
ffbot (355) - Oakland, California, USA - MAR 27, 2016
I dunno what happened here... It tasted too syrupy and concentrated for me. Tasted like it might need some watering down. I dunno

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Sammy (11242) - Toronto, Ontario, CANADA - MAR 24, 2016
aged a few years for special occasion. Agave and barrelling give this a coconut character, also very woody. Smooth. Agave and wood aroma.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Mark_Eck (1921) - - FEB 9, 2016
From a bottle. Pours a hazy golden color. Aroma and taste are fruits, sugar, light oak, and toffee.

   AROMA 6/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 16/20
hatzer (161) - Nuneaton, Warwickshire, ENGLAND - FEB 4, 2016
Smooth whiskey aged custardy flavour despite the horror look its good been aged and a celebratory drink ya

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hotstuff (4874) - Fort Wayne, Indiana, USA - JAN 14, 2016
Rated on 8-02-2015 (Corked and caged bottle) This beer’s appearance is a small fizzy white head that fully diminished, hazy amber body, fizzy, fast rising, lively carbonation noted, and no lacing. The aroma is woody, malt, sweet, fruity, and alcohol. The flavor is sweet, yeasty, fruity, alcohol, and it has a semi-dry finish. The mouthfeel is moderate-lively carbonation and this beer is medium-full bodied. Overall, this is a sipping beer and it is quite fizzy tasting.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
bytemesis (6950) - Sunnyvale, California, USA - AUG 12, 2015
Bottle as North Coast Grand Cru, gusher on opening. Pours quite hazy peach, surprisingly small head, beige with little residual beyond a ring and some lacing. Aroma is sweet, honey, some belgian spice. Flavor is quite sweet, light bitter, hot, honey, agave I guess with some oak tannins and Belgian style spices, coriander, cloves. Medium body, soft carbonation, quite hot throughout with a sweet lingering finish along with some herbal notes.

   AROMA 4/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
thedm (5795) - Fort Wayne, Indiana, USA - AUG 2, 2015
This corked and caged bottled brew from a bottle shop poured a head of frothy fine to large sized white colored bubbles that were quickly diminishing and left behind a softly carbonated transparent orange brown colored body and no lacing. The weak aroma was candy. The fizzy mouth feel was tingly at the start and strongly tingly at the finish with a lingering caramel hop aftertaste. The nice fizzy flavor contained notes of semi-sweet mild citrus oak vinous candy caramel hops and malt.

   AROMA 8/10   APPEARANCE 1/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
rondphoto (4100) - Lakeside Park, Kentucky, USA - JUL 24, 2015
bottle @ Party Town / Florence KY --- Hazy dark dirty golden amber color, just a drizzle of ivory for a rim head, no lace. Still and flat looking. Aroma of malt, citrus, and alcohol. Taste is obvious alcohol leading a trailer of toffee malt and agave and enough dry citrus to maintain an edge. Strong, but not appropriate for summer. Usable, not quite great.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Nische (1915) - Stockholm, SWEDEN - JUN 21, 2015
The pour is a light golden color with some haze. The aroma is light and citrus with some of the booziness coming through. The agave comes through together with nice fruity notes, vanilla and sugar. Quite easy for the abv.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
ChadPolenz (1700) - Lakeland, Florida, USA - JUN 17, 2015
There are certain combinations you’d assume would automatically equate to not just a winning formula, but a triumphant formula. Complex Belgian style + bourbon barrel aging would be an example of what I mean, especially in the form of North Coast Grand Cru. And while this is a good, somewhat unique strong Belgian beer, it’s not especially great despite the barrel aging. Not that it’s bad – it’s good – but this beer should be fantastic.

I poured a 500ml bottle into a tulip glass. There was no bottling or vintage date. Thanks for the folks at North Coast Brewing for this bottle!

Appearance: Extremely cloudy light orange/copper hue with no visible carbonation. Pours to a small, white, soapy head which fizzles away quickly and completely.

Smell: Significant bourbon character as soon as the cork is popped, though the beer itself is more in line with a traditional Belgian tripel or any kind of strong golden ale. Plenty of banana and clove esters with the agave nectar present as well.

Taste: What separates this beer from others of the general style is that it’s a Belgian strong pale ale brewed with agave nectar. That gives the beer a significant juicy and fruity flavor akin to tropical fruit juice concentrate. In fact, it’s one of the sweetest Belgian-style brews I can recall having. Big banana and tropical fruit flavors up front with underlying notes of butterscotch (not diacetyl) and vanilla through the middle and significant bourbon and wood flavors on the finish. The alcohol is very prominent from start to finish and actually distracts a bit from the base palette. Still, the banana and clove flavors from the yeast are a nice counter balance.

Drinkability: Weighing in at 12.9% ABV, North Coast Grand Cru is definitely a hefty brew. For better or worse, it does not drink like that, though. The carbonation dies down quickly, leaving a body that is tepid, calm, and chewy. Oddly enough, there is no cloying sensation and it leave a rather disappointingly clean aftertaste. The alcohol also imparts significant heat and lingers in the throat after each swig – not unlike that from capsaicin (chile peppers). A sipper to be sure.

Score: 7/10

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