imdownthepub (10487) - Banbury, Oxfordshire, - APR 29, 2013
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Bottled, 500ml from Sandra (Birthday Present). Dark brown with slight head. Some roastiness, a slightly chalky note with a background caramel hint. There is a coffee husk note. Decent enough.
BlackHaddock (3905) - Shropshire, ENGLAND - JUN 27, 2013
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
500ml Bottle conditioned: BBD 23 Oct 2013. Poured carefully into an ’Abbot Ale’ glass tankard at home on 27 Jun 2013.
This is one dark beer: on top of the deep, deep brown/black brew sat a creamy covering of tanned foam. The head gave some heavy lacing before turning into a wisp and collar mid-tasting. I don’t think any sediment left the bottle, but the beer is so dark it was difficult to tell, not a lot of liquid or grist in the bottle after pouring though.
The nose was roasted, almost burnt malty, dark chocolate and peat bogs.
The taste is dry, malty and clean: a bitterness arrives mid-sip and carries on into the aftertaste. The peat bog aromas do not get into the taste, the dark (bitter) chocolate does, that’s a relief!
Good body depth and a very pleasant Stout in deed.
fonefan (35220) - VestJylland, DENMARK - AUG 21, 2012
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Cask (gravity) @ 28th Pigs Ear Beer and Cider Festival 2011, at The Round Chapel in Hackney, London, England
Clear dark black brown color with a small to average, frothy, good lacing, mostly diminishing, off-white to light beige head. Aroma is moderate to light heavy malty, roasted, caramel, chocolate malt, dark chocolate, coffee, light burnt. Flavor is moderate to heavy sweet and bitter with a long duration, dusty dark roasted, dusty roasted, sod notes. Body is medium, texture is oily, carbonation is soft to flat. 
madmitch76 (15309) - , Essex, ENGLAND - APR 9, 2012
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
9th December 2011
Pigs Ear. Opaque black beer. Residual bubbly tan head. Smooth palate, a little dry. Tangy dark malt that is also roasty coffee bitter. Tangy dark fruits underneath. Not bad. Dry finish.