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North Yorkshire Pickled Prior

North Yorkshire Pickled Prior
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Brewed by North Yorkshire
Style: Premium Bitter/ESB
Guisborough, England
Serve in English pint


on tap


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RATINGS: 4   MEAN: 2.83/5.0   WEIGHTED AVG: 2.78/5   SEASONAL: Special   EST. CALORIES: 138   ABV: 4.6%
Bottle conditioned; Special.
Specially brewed to celebrate Prior Pursglove College’s 450th anniversary.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
danlo (2543) - Darlington, Durham, ENGLAND - MAY 31, 2013
500ml bottle. Pale yellow golden colour, frothy white head that diminishes and aroma of malt, grain, slight citrus. Taste is sweetish biscuity malt & grain, with some light earthy citrus bitterness. Thin mouth feel, light to medium bodied, medium carbonation, dry finish. OK

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Leighton (18517) - London, Greater London, ENGLAND - MAY 19, 2013
Bottle at a ChrisO tasting - London. Pours clear yellow with a fine, filmy white head. Lightly musty dough malts on the nose. Light sweet flavor, some cereal. Overall quite bland. Light bodied with soft to fine carbonation. Bland finish, a bit more dough, light hay bitterness. Pretty mediocre on all fronts.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
fonefan (43888) - VestJylland, DENMARK - JUN 6, 2012

Bottle 500ml.

Clear medium orange yellow colour with a average, frothy, good lacing, mostly lasting, off-white to white head. Aroma is moderate malty, light to moderate hoppy, green grass, leather. Flavour is moderate sweet and light to moderate bitter with a average to long duration, honey and vegetabel notes. Body is medium, texture is oily, carbonation is soft to flat. [20120506]

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
oh6gdx (25327) - Vasa, FINLAND - MAY 6, 2012
Bottled. Golden colour, small white foamy head. Aroma is fruits, caramelmild herbal notes as well. Flavour is fruity, floral, some slight honeyish notes along with some bitter notes.

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