A balanced American Pale Ale hopped exclusively with Columbus hops. Columbus is one of my favorite hop varieties and will be a common thread through most of our beers. It has pungent herbal, citrus, and piney characteristics that I wanted to showcase to indicate the direction I’m going with the hops in most beers. There is a nice malt complexity to back up the columbus hops. As with most of my pale ales there is a touch of Munich malt that gives this beer a orange hue and a rich malt flavor.
BVery (5616) - Burnsville, Minnesota, USA - OCT 2, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Tap at the brewpub. Slightly cloudy orange pour with a white sticky head. Very nice aroma and taste of citrus and line resin. Good palate. Very nice brew.
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