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Northumberland McCrorys Irish Stout

overall
70
63
style
Brewed by Northumberland
Style: Dry Stout
Bedlington, England

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 11   MEAN: 3.51/5.0   WEIGHTED AVG: 3.24   EST. CALORIES: 144   ABV: 4.8%
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COMMERCIAL DESCRIPTION
Cask & Bottle Conditioned, Occasional;
A very smooth creamy stout


3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
wimpyjoe (3484) - Hebden Bridge, West Yorkshire, ENGLAND - FEB 5, 2014
Cask @ Queen Hotel, Todmorden. Dark but not black. Has full roasted aroma and taste with a slightly bushy floral twist.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
Benjii (3049) - Edinburgh, SCOTLAND - MAR 24, 2012
On cask at Cloisters. Pours a dark brown colour with a thick light tan head. Aroma of coffee, chocolate and roasty malt. Similar flavours with a very nutty linger. Moderate carbonation and a creamy mouth-feel. Not bad just too nutty for me.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
anders37 (16250) - Malmö, SWEDEN - OCT 14, 2011
Cask @ Wenlock Arms, Hoxton N1. Pours a black color with a small off-white head. Has a roasted malty chocolate aroma. Roasted malty chocolate and caramel flavor. Has a roasted malty chocolate finish.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
niquillis (812) - Stoke on Trent, Staffordshire, ENGLAND - JUL 16, 2011
On cask at Trackside Bar, Bury. A good creamy well balanced stout with hints of vanilla. Very much to my taste.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
cgarvieuk (13933) - Edinburgh, SCOTLAND - JUN 2, 2009
cask at Guilford arms edinburgh...black thin ... creamy tan head... light roast malt ... slight charcoal ... sweet toffeee roast malts ... easy and uncompliated.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DruncanVeasey (7098) - NUNEATON, Top 13, Warwickshire, ENGLAND - MAY 8, 2009
Cask handpull at the Fuggles Cafe (brewtap), Bedlington, Northumberland. Very dark mahogany with a silky beige collar. Fudgy sweet choc cake and caramel sauce sweetness aroma with ash, coffee and raisin. Thick stooty velvet body just as it should be. Liquorice dark raisiny hints and mocha with good roasty and bittering back up. Sweet oily balanced stout with plenty of cocoa, smoke and a slightly vinous dab of fruit.

4.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
MesandSim (7119) - London, Greater London, ENGLAND - DEC 22, 2007
A Mes rate: Gravicask at Pigs Ear.
Amazing how hit and miss cask ale is. One mans trash is anothers treasure. It has to be said this was really hitting the sweet spot. Black and opaque with a thin beige head. Nose of coffee. malt and bread with a very slight lick of hops. Not overly complex but it’s a glorious smell. Stunning flavour, brimming with complexity. Beautiful fruit, smoky malt, rubber, ink, car tyres, bitter chocolate and a superb bitter finish. Great condition, awesome mouthfeel. All this from a comparitively low abv beer. Pretty much everything I could want from an English stout. Amazing.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
KnutAlbert (6013) - Oslo, NORWAY - DEC 17, 2007
Cask at Pig’s Ear BF 2007. Fine stout, coffee, grain, sweetness, dry finish. Not earth-shattering, but a fine ale.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
imdownthepub (9954) - Banbury, Oxfordshire, ENGLAND - SEP 3, 2007
Cask conditioned at Harbury Beer Fest ’07. Black with slight cream head. Smooth and creamy stout, very deep and chocolatey with dry coffee notes. Quite fruity in the latter, warmer mouth but finishes quite quickly.

3.3
   AROMA 8/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
harrisoni (13198) - Ashford, Kent, ENGLAND - SEP 6, 2006
500ml bottle. Black beer with thick lasting dark beige head. Beautiful stout aroma of roasted malt. Dry roasted grain. Thick and pungent. Charcoal. Prunes on nose. Then sour in mouth. Prune/damson sourness. Juicier than nose would lead you to believe. It is surprisingly sour, especially in mouth. Roast malts come back at end to balance. Aroma is good. Not keen on sourness and then ok finish.


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