Our Session Pils salutes the unfiltered Pilsners of the Czech Republic: crisp, herbal with a biscuity depth and balanced hop finish. The Czech culture is a beer culture - drinking more beer per capita than any other nation. And their beer of choice is the low gravity, unfiltered and unpasteurized Pilsner, known as "workers" or "tap" beer. In the end, Czech Pilsner serves the same function as Brit Session Beer - lower ABV, great flavor, and built for multiple pints.
damzz (280) - Massachusetts, USA - MAR 19, 2011
3.9 AROMA 4/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 16/20
There is a lineage with this and its brother ale. The hopiness is attenuated as is expected in a pilsner and balanced wth the malt wth a tip to the hops. The head is immediate and white quickly dissipating leaving a ring and very little lacing. Malt is up front followed by a hops bitter aftertaste. I am tired of the high gravs touted as being the epitome of the brewer’s art. Nonesense. This is a beer that can be enjoyed for its complexity with friends for hours while maintaining sensibility.
thornecb (4539) - Marblehead, Massachusetts, USA - MAR 17, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Pours deep gold into a shaker. Bright white head with little retention recedes to hug rim and skim surface. Sweet bread, caramel and mild saaz aromas. Medium bodied and slightly sour upfront turning to biscuit and bread before the dry, sweetly bitter hop finish.
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